Get to Know Chef Josiah Citrin

Chef discussion with other people

It’s been more than 32 years since Josiah Citrin misspent his youth skating and surfing the streets and shores of a pre-gentrification Venice. But, somehow, a lingering hint of that time still remains in the chef’s multiple-award-winning style.

The kitchen, Josiah says, is its own counter culture.

Hear Josiah speak with Full Service Radio about cooking with an independent spirit – whether at his fine-dining restaurant Melisse or at his newest project – the LINE LA’s Openaire restaurant. YES, CHEF.

Interview with Chef Alfred with white background
Los Angeles / Food & Drink / Voices
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The LINE hotel building viewed from the street.

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