DINE & DRINK

PULL UP A SEAT

From morning coffee to midnight dance parties, you’ll find restaurants, bars, and nightlife to explore at every hour at The LINE LA. Day or night, find your place HERE.

Lobby_Bar_Cocktails

Food kept on the table with a glass of drink

OPENAIRE

Housed in a lush, plant-filled greenhouse, welcome to one of the most unique dining experiences in Los Angeles. In the heart of the city, connect back with nature.

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BREAKFAST
Monday – Friday: 7:30am – 11am

LUNCH
Monday – Friday: 11:30am – 2:30pm

DINNER
Wednesday – Sunday: 5:30pm – 10pm

BRUNCH
Saturday & Sunday: 10am – 2:30pm

LOBBY BAR

When you're looking for the good stuff made simple, Lobby Bar is your unpretentious hang with all the classics.

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Sunday – Thursday: 3pm – 10pm

Friday & Saturday: 3:00pm – 12am

Happy Hour
Daily: 3: – 7pm

ALFRED COFFEE

But first, coffee...

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Daily: 6:30am – 5pm

BREAK ROOM 86

The year is 1986. Live music fills the air. It’s time to dance the night away. Or sing, if karaoke’s more your thing.

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Tuesday – Saturday: 9pm – 2am

KISS KISS BANG BANG

A century past, the roaring 20’s are back. A deco-disco dreamscape of decadent, flashy extravagance, it’s time to celebrate like Gatsby.

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Thursday – Saturday: 9:30pm – 2am

IN-ROOM DELIVERY

How do meals from two Michelin-star chef Josiah Citrin served to you in bed sound? Yeah, we like it too. Everything, just one call away.

BREAKFAST
Daily: 7:30am – 11am

ALL DAY
Daily: 11am – 9pm

DINNER
Daily: 5:30pm – 9pm

Meet Yashua Klos (@yashuared), a New York-based ar

Meet Yashua Klos (@yashuared), a New York-based artist known for large-scale collages crafted from materials he's made with woodblock printing. Yashua’s work explores the idea that identity forms from where we've come from, physically and spiritually.

So when he stayed at the LINE LA, Yashua took his physical surroundings at face value, particularly his room's key card. “Of course the card provides us access to entering the room," he said. "But what does access mean in a larger sense in our democracy?"

This Friday, September 29th, we'll release special-edition "ACCESS" key cards designed by Yashua. They'll remain in circulation for a month or so, while supplies last.

In honor of Yashua’s theme and Hunger Action Month, we’re donating to @commonthreadsorg, a national organization that works with schools here in LA’s Koreatown to increase nutrition knowledge and help kids consume a variety of vegetables.
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Read more and watch Access — a micro-documentary about the artist and his process for creating this limited-edition key card — at the link in our HERE highlight. Photos by @brooke.olsen.la

Hey SF, we're stoked about this season's happening

Hey SF, we're stoked about this season's happenings that we had to share a taste of what's coming:

9/28: @portolafestival x @sfstandard takeover @riseoverrun.sf for a special edition of Way Up
9/28: Arts mixer at @tenderheart.sf alongside the opening of @jonathancarvermoore's new show with @jyoonny, part of the new Market Street Arts
9/30: Wax Candy daytime rooftop party at @riseoverrun.sf
10/7: Weekend brunch (!) launches at @riseoverrun.sf
10/22: Rooftop disco with @watchourstepsf at @riseoverrun.sf

Keep up to date and hit those RSVP links at our Happenings highlight. Photos by @marilynnnguyen, @smallmediumlee, and @drewaltizerphotography

Diary comics? Comics journalism? @hannahgoodart, t

Diary comics? Comics journalism? @hannahgoodart, the comics editor for the @washingtonpost, came by the LINE Austin to give us a lesson in using the skills that journalists use to record our everyday moments. Hot on the heels of her appearance at the LINE DC, Hannah arrived in Texas to teach us how to use comics as a way of thinking at Draw Your Life, a sold-out workshop.

Touch base with all your senses, she encouraged us, and use simple forms to amplify meaning. Her overarching rule: Remember to have fun. Well, we did. Thank you, Hannah, for sharing your best tips with us.

Photos by @annedeis and @ddhallphoto.

Who says you need alcohol for happy hour? Call it

Who says you need alcohol for happy hour? Call it trendy or call it traditional, restaurant and beverage professionals say non-alcoholic drinks are here to stay. You may think there's zero-proof to this statement, but these often delightful drinks serve a bigger purpose and community, especially for those championing sobriety and finding healthier alternatives to the serious disease of alcoholism.

At the link in our HERE highlight, sip back and listen to this episode of Hear HERE, a rich 16 minutes with @jackinslee and industry experts. It just might shake up your perspective on the ever-evolving world of beverages and our relationship to alcohol.

Featured experts: Bill Jensen of @tailupgoat and @revelershour in Washington, DC; @afhennelly and @thehansukcho of @katorestaurant in Los Angeles; @dannydannylouie, beverage consultant for the LINE SF; and Austin-based beverage consultant and bartender @kingbjornce.

Photos by @leyism, @laura_austin, @nawtawk, @marilynnnguyen, and @reylopezphoto_.

picture of big trees at the time of sunset

los angeles

Picture of street light with an old monument

Washington

Picture of the decorative balcony with chairs and plant in the evening

Austin

The LINE hotel building viewed from the street.

San Francisco

Los Angeles

Booking Calendar

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