

Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.
Reserve for 1-8 guests on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Please note that for reservations of 10-24 guests, selections from our Prix Fixe Menu are required 72 hours in advance. Non-private large-party reservations are accepted within 30 days of the reservation date. For more information, please email us here:
Large Parties
For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events
HOURS
Breakfast
Monday – Friday: 7:30am – 11am
Lunch
Monday – Friday: 11:30am – 2:30pm
Dinner
Wednesday – Sunday: 5:30pm – 10pm
Brunch
Saturday & Sunday: 10am – 2:30pm
EMAIL
OPENAIRE@THELINEHOTEL.COM
TELEPHONE
+1 (213)-368-3065
ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA

COCONUT-CHIA PUDDING, SEASONAL BERRIES, HOUSE GRANOLA 15
‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 25
CONTINENTAL BREAKFAST, HOUSE-BAKED PASTRIES, FARMERS MARKET FRUIT 16
BREAKFAST BURRITO, EGG, BACON, BLACK BEANS, AVOCADO, CHEDDAR, MOLCAJETE SALSA, POTATOES 16
HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 19
CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 19
SIDES
TWO ORGANIC EGG 9
SUBSTITUTE VEGAN EGGS 6
chicken apple sausage 9
smoked bacon 9
1/2 avocado 7
breakfast potatoes 7
fresh cut california fruit 9
vegan sausage 11
FRESHLY SQUEEZED ORANGE JUICE 6
FRESHLY BREWED COFFEE 6
ESPRESSO 6
AMERICANO 6
LATTE 7
CAPPUCCINO 7
SERENDIPITEA 8
MIMOSA 15
BLOODY MARY 15

COCONUT-CHIA PUDDING, PINEAPPLE, HOUSE GRANOLA 17
CUCUMBER SALAD, YUZU, SOFT HERB, RED ONION, LEMON, HARISSA 17
AHI TUNA TARTARE, AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS 28
FRENCH FRIES 12
SWEET POTATO FRIES, MAPLE CHIPOTLE YOGURT 12
CHOICE OF GRAIN: BROWN RICE, QUINOA, SUKIYAKI RICE
CHOICE OF PROTEIN: GALBI BEEF, STEELHEAD SALMON, CHICKEN, SEARED TOFU
THE OA BOWL, EDAMAME, CRISPY RICE NOODLE, PICKLED RED ONION 21
EAST LA BOWL, BLACK BEAN, PICO DE GALLO, GUACAMOLE, MOCAJETE SAUCE 21
CURRY BOWL, BELUGA LENTILS, ROASTED CARROT, CHERRY TOMATO 21
SPRING BOWL, ROASTED BEET, CHICKPEA, ROASTED MUSHROOM, BROCCOLINI 21
COMES WITH PICKLED VEGETABLES OR MIXED GREEN SALAD OR POTATO SALAD
ADD FRENCH FRIES OR SWEET POTATO FRIES + $8
TUSCAN KALE SALAD, KURO GOMA, RADISH, PUFF QUINOA RYE CROUTON, PECORINO 20
+ ADD CHICKEN 9
+ ADD SALMON 11
TURKEY CLUB WRAP, BACON, AVOCADO, LETTUCE, TOMATO 21
CHEESEBURGER, LETTUCE, TOMATO, PICKLES, AMERICAN CHEESE, BURGER SAUCE 21
VEGGIE BURGER, LETTUCE, TOMATO, QUINOA, CHICKPEA, MUSHROOM, BEET, RADISH 21
ITALIAN SANDWICH, HOAGIE ROLL, SALAMI, HAM PROVOLONE, HERB MAYO 20
ROASTED PORTABELLA MUSHROOM BANH MI SANDWICH, PICKLED DAIKON, JALAPENOS 20
GRILLED CHICKEN SANDWICH, FOCACCIA, PESTO, MOZZARELLA, TOMATO 20
Crazy In Love 17
Vodka, Chery Heering, Lemon, Grapefruit, Falernum, Orange Bitters
Shattered 17
Don Julio, Aperol, Yuzu, Agave
LA Woman 17
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer
The Bird 17
Appleton Signature Select Rum, Fresh Pineapple, Campari, Italicus, Pineapple and Lime Juice
Go Go Gochujang 17
Rosaluna Mezcal or Beefeater Gin, Lime, Gochujang Syrup, Tajin
Broken Dreams 17
Josiah’s Maker’s 46 Private Select, Cynar, Carpano, Maraschino, Bitters
Purple Rain 17
Hibiscus Rum, Pimm’s Cup, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters
It’s A Good Day 17
Union Mezcal, Demerara, Chocolate & Orange Bitters
Heart Of Gold 17
Buffalo Tres Bourbon, Italicus, Mint, Honey, Lemon
Midnight Margarita 17
Corazon, Cointreau, Lime, Agave, Charcoal
SPIRIT FREE OPTIONS
Korean BBQ 14
Lime, Gochujang, Soda, Tajin
Cucumber Spritz 14
Yuzu, Cucuber, Ginger-Beer
DRAFT 9
IPA – Elysian Brewing “Space Dust”
Lager – Skyduster “Super Dry” Lager
Lager – Stella Artois
CAN 8
West Coast IPA – Perfect Day, Stereo
CAN 8
Hazy IPA – Orderville, Modern Times
Pale Ale – Between Western and Normandie, Eureka
Witbier – From LA Wit Love, Smog City
Pilsner – Pop Fuji, Brewery West
Lager – Longfin Lager, Ballast Point–Lager: Modelo
Hard Kombucha – Cherry Limeade, Boochcraft
Non-Alcoholic – Kolsch, Best Day Brewing
SPARKLING
Crémant de Bourgogne – Parigot – “La Sentinelle” 17/64
Extra Brut – Chandon Brut Rose – California 14/53
BRUTE – Nicolas Feuillate – France 23/88
—
ROSE
ROSE OF GRENACHE – “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 12/45
ROSE OF MOURVEDRE & GRENACHE – SAMSARA – SANTA BARBARA COUNTY 2021 16/61
—
WHITE
RIBOLLA GIALLA – RYME VARE VINEYARD – NAPA VALLEY 2018 12/45
RIESLING – MORGAN – SANTA LUCIA HIGHLANDS 2020 12/45
SAUVIGNON BLANC – GRIMMS – SANTA BARBARA 2019 15/57
SAUVIGNON BLANC – SANCERRE – DOMINIQUE CROCHET – FRANCE 2020 15/57
PINOT GRIS – HORSE & PLOW – “THE GARDENER” – CARNEROS 2021 15/57
CHARDONNAY – SONOMA CUTRER – RUSSIAN RIVER 2021 27/108
—
RED
ZINFANDEL – BEDROCK – OLD VINE – CLARKSBURG 2020 14/53
PINOT NOIR – DREW – MID ELEVATION – MENDOCINO COUNTY CABERNET 2021 18/68
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 15/57
CABERNET SAUVIGNON – DAOU – PASO ROBLES 2021 24/92
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2019 22/84
SPARKLING
BRUT – WENZLAU “CUVEE L’INCONNU” “BLANC DE BLANCS” 2018 65
BRUT ROSE – CHANDON – CALFIORNIA 53
EXTRA BRUT – PARIGOT – LA SENTINELLE – CREMANT DE BOURGOGNE – FRANCE 64
NICOLAS FEUILLATE BRUTE – FRANCE 88
BLANC DE NOIRS – UNDER THE WIRE “HIRSCH VINEYARD” SONOMA COAST 2018 70
BRUT – KRUG – GRANDE CUVEE – FRANCE 390
BRUTE – LOUIS ROEDERER – CRYSTAL – FRANCE 700
—
PINK
ROSE OF GRENACHE – DOMAINE DE CALA- “PRESTIGE” – PROVENCE 2020 45
ROSE OF MOURVEDRE/GRENACHE – SAMSARA – SANTA BARBARA COUNTY 2021 61
ROSE OF PINOT NOIR – CEP VINEYARDS HOPKINS RANCH – RUSSIAN RIVER VALLEY 2021 42
—
WHITE
RIESLING – TATOMER WINES – SANTA BARBARA COUNTY 2018 40
RIESLING – MORGAN – SANTA LUCIA HIGHLANDS 2020 45
SAUVIGNON BLANC – GRIMMS – SANTA BARBARA 2019 57
GRENACHE BLANC- SKINNER – EL DORADO 2021 45
CHARDONNAY – SONOMA CUTRER – RUSSIAN RIVER 2021 57
CHARDONNAY – TYLER – “DUNCAN FAMILY VINEYARD” – STA. RITA HILLS 2018 95
CHARDONNAY – SANCERRE – DOMINIQUE CROCHET – FRANCE 2021 68
CHARDONNAY – STAG’S LEAP WINE CELLARS – KARIA – NAPA VALLEY 2021 70
CHARDONNAY – SPEAR – STA.RITA HILLS 2020 75
ROUSSANE – HOLUS BOLUS – SANTA MARIA VALLEY 2018 60
—
RED
COQUELICOT – SYRAH – CARBONIC-LOW OLIVOS DISTRICT 2021 55
GAMAY – PAX MAHLE WINES – SONOMA COAST 2019 70
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” – EL DORADO COUNTY 2018 65
GRENACHE – WHITECRAFTE WINERY 2019 83
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” – AMADOR COUNTY 2018 45
CABARNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO 2017 60
BLEND “TODOS” – JONATA – BALLARD CANYON 2016 90
CARIGNAN – BOLD WINE CO. – OLD VINES – REDWOOD VALLEY 2019 70
SMG – E. GUIGAL – COTES DU RHONE – FRANCE 2018 40
CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86
GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160
GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83
SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 94
CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220
SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

ACAI-POMEGRANATE SLUSH 14
AVOCADO TOAST, CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS 20
+ POACHED EGG 25
+ SMOKED SALMON 27
FROZEN YOGURT BOWL, GREEN TEA, YUZU, GRANOLA, SOUR CHERRIES 18
AHI TUNA TARTARE, AVOCADO, CUCUMBER, CITRUS VINAIGRETTE 28
WARM BAKED CINNAMON ROLL, LEMON CREAM CHEESE FROSTING 16
COCONUT CHIA PUDDING, SEASONAL BERRIES, HOUSE GRANOLA 17
‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 27
SOFT OMELET, WILD MUSHROOM RAGOUT, FONTINA CHEESE 23
HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 21
CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 21
HIBACHI GRILLED FLAT IRON STEAK AND 2 EGGS OVER MEDIUM, KIMCHI FRIED RICE 33
+ GRILLED MAINE LOBSTER TAIL 42
SMOKED SALMON PLATE, EVERYTHING BAGEL, LEMON-DILL CREAM CHEESE 30
LOBSTER CHILAQUILES, 2 EGGS OVER MEDIUM, MOLCAJETE SALSA, JACK CHEESE, AVOCADO 43
EGGS BENEDICT, POACHED EGGS, HOLLANDAISE, CRUNCHY POTATOES
+ GRIDDLED HAM 26 + SMOKED SALMON 30 + CRAB 32 + SPINACH TOMATO 23
CHOCOLATE CRUNCH CAKE, CARAMEL, DULCE DE LECHE ICE CREAM 16
ORGANIC EGG ANY STYLE 10
SUBSTITUTE VEGAN EGGS 10
CHICKEN APPLE SAUSAGE 10
SMOKED BACON 10
1/2 AVOCADO 8
BREAKFAST POTATOES 8
FRESH-CUT CALIFORNIA FRUIT 14
VEGAN SAUSAGE 12
MIMOSA — BLOODY MARY
40 PER PERSON — LIMIT 1 HOUR AND 15 MINUTES
Crazy In Love 17
Vodka, Chery Heering, Lemon, Grapefruit, Falernum, Orange Bitters
Shattered 17
Don Julio, Aperol, Yuzu, Agave
LA Woman 17
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer
The Bird 17
Appleton Signature Select Rum, Fresh Pineapple, Campari, Italicus, Pineapple and Lime Juice
Go Go Gochujang 17
Rosaluna Mezcal or Beefeater Gin, Lime, Gochujang Syrup, Tajin
Broken Dreams 17
Josiah’s Maker’s 46 Private Select, Cynar, Carpano, Maraschino, Bitters
Purple Rain 17
Hibiscus Rum, Pimm’s Cup, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters
It’s A Good Day 17
Union Mezcal, Demerara, Chocolate & Orange Bitters
Heart Of Gold 17
Buffalo Tres Bourbon, Italicus, Mint, Honey, Lemon
Midnight Margarita 17
Corazon, Cointreau, Lime, Agave, Charcoal
SPIRIT FREE OPTIONS
Korean BBQ 14
Lime, Gochujang, Soda, Tajin
Cucumber Spritz 14
Yuzu, Cucuber, Ginger-Beer
DRAFT 9
IPA – Elysian Brewing “Space Dust”
Lager – Skyduster “Super Dry” Lager
Lager – Stella Artois
CAN 8
West Coast IPA – Perfect Day, Stereo
CAN 8
Hazy IPA – Orderville, Modern Times
Pale Ale – Between Western and Normandie, Eureka
Witbier – From LA Wit Love, Smog City
Pilsner – Pop Fuji, Brewery West
Lager – Longfin Lager, Ballast Point–Lager: Modelo
Hard Kombucha – Cherry Limeade, Boochcraft
Non-Alcoholic – Kolsch, Best Day Brewing
SPARKLING
Crémant de Bourgogne – Parigot – “La Sentinelle” 17/64
Extra Brut – Chandon Brut Rose – California 14/53
BRUTE – Nicolas Feuillate – France 23/88
—
ROSE
ROSE OF GRENACHE – “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 12/45
ROSE OF MOURVEDRE & GRENACHE – SAMSARA – SANTA BARBARA COUNTY 2021 16/61
—
WHITE
RIBOLLA GIALLA – RYME VARE VINEYARD – NAPA VALLEY 2018 12/45
RIESLING – MORGAN – SANTA LUCIA HIGHLANDS 2020 12/45
SAUVIGNON BLANC – GRIMMS – SANTA BARBARA 2019 15/57
SAUVIGNON BLANC – SANCERRE – DOMINIQUE CROCHET – FRANCE 2020 15/57
PINOT GRIS – HORSE & PLOW – “THE GARDENER” – CARNEROS 2021 15/57
CHARDONNAY – SONOMA CUTRER – RUSSIAN RIVER 2021 27/108
—
RED
ZINFANDEL – BEDROCK – OLD VINE – CLARKSBURG 2020 14/53
PINOT NOIR – DREW – MID ELEVATION – MENDOCINO COUNTY CABERNET 2021 18/68
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 15/57
CABERNET SAUVIGNON – DAOU – PASO ROBLES 2021 24/92
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2019 22/84
SPARKLING
BRUT – WENZLAU “CUVEE L’INCONNU” “BLANC DE BLANCS” 2018 65
BRUT ROSE – CHANDON – CALFIORNIA 53
EXTRA BRUT – PARIGOT – LA SENTINELLE – CREMANT DE BOURGOGNE – FRANCE 64
NICOLAS FEUILLATE BRUTE – FRANCE 88
BLANC DE NOIRS – UNDER THE WIRE “HIRSCH VINEYARD” SONOMA COAST 2018 70
BRUT – KRUG – GRANDE CUVEE – FRANCE 390
BRUTE – LOUIS ROEDERER – CRYSTAL – FRANCE 700
—
PINK
ROSE OF GRENACHE – DOMAINE DE CALA- “PRESTIGE” – PROVENCE 2020 45
ROSE OF MOURVEDRE/GRENACHE – SAMSARA – SANTA BARBARA COUNTY 2021 61
ROSE OF PINOT NOIR – CEP VINEYARDS HOPKINS RANCH – RUSSIAN RIVER VALLEY 2021 42
—
WHITE
RIESLING – TATOMER WINES – SANTA BARBARA COUNTY 2018 40
RIESLING – MORGAN – SANTA LUCIA HIGHLANDS 2020 45
SAUVIGNON BLANC – GRIMMS – SANTA BARBARA 2019 57
GRENACHE BLANC- SKINNER – EL DORADO 2021 45
CHARDONNAY – SONOMA CUTRER – RUSSIAN RIVER 2021 57
CHARDONNAY – TYLER – “DUNCAN FAMILY VINEYARD” – STA. RITA HILLS 2018 95
CHARDONNAY – SANCERRE – DOMINIQUE CROCHET – FRANCE 2021 68
CHARDONNAY – STAG’S LEAP WINE CELLARS – KARIA – NAPA VALLEY 2021 70
CHARDONNAY – SPEAR – STA.RITA HILLS 2020 75
ROUSSANE – HOLUS BOLUS – SANTA MARIA VALLEY 2018 60
—
RED
COQUELICOT – SYRAH – CARBONIC-LOW OLIVOS DISTRICT 2021 55
GAMAY – PAX MAHLE WINES – SONOMA COAST 2019 70
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” – EL DORADO COUNTY 2018 65
GRENACHE – WHITECRAFTE WINERY 2019 83
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” – AMADOR COUNTY 2018 45
CABARNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO 2017 60
BLEND “TODOS” – JONATA – BALLARD CANYON 2016 90
CARIGNAN – BOLD WINE CO. – OLD VINES – REDWOOD VALLEY 2019 70
SMG – E. GUIGAL – COTES DU RHONE – FRANCE 2018 40
CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86
GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160
GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83
SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 94
CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220
SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

House-baked Milk Bread, Nori Butter 11
Ricotta fritters, Whipped Ricotta, Lemon Zest, Saffron Honey 14
Spicy Eggplant, Nooroongji, Lemon, Berbere, Mint Lebni 15
Marinade Olive and Boquerones, Calabrian Chili, Fennel, Parsley 15
Patata Bravas, Smoked Caper, Pickled Chili, Cornichon 16
Crispy Pig Ears, Yuzu Urfa Biber Aioli, Pickled Salad, Lime 18
Mung Bean Latkes, Kimchi, Smoked Gochujang Aioli, Herb Salad 21
Ahi Tuna Tartare, Avocado Mousseline, Pickled Cucumber, Yuzu 29
Buttermilk Fried Quail, Yuzu Kosho, Okra, Jicama, Chili, Black Peppercorn Honey Seared 24
Lengua, Crispy Potato, Tomatillo, Avocado, Charred Crema 26
Charred Sprouting Cauliflower, Aji Amarillo Chili, Mint, Goma, Lebni, Lemon, Pine Nut 19
Roasted Japanese Sweet Potato, Miso Cream, Goma, Nori, Chili Lime Salt 17
Apple & Endive, Sumac Lebni, Zaatar, Pistachio Dukkah, Mint 19
Tuscan Kale Salad, Kuro Goma, Radish, Puff Quinoa, Rye Crouton, Pecorino 18
Shinko Pear, Shishito Pepper, Bloomsdale Spinach, Yuzu, Spiced Hazelnut 19
Young Beet Salad, Jalapeno Chevre, Cucumber, Dill, Smoked Sesame 20
Spring Salad, Nantes Carrots, Asparagus Walnut Muhammara, Lemon, Parsley, Cucumber 20
Salad, Yuzu, Soft Herb, Red Onion, Lemon, Harissa 17
Seared Albacore, Heirloom Cherry Tomato, Almond, Parley, Green Olive 28
Slow-Roasted Ocean Trout, Beans, Wild Rice, Pea Tendril, Yuzu Gochujang 35
Half Jidori Chicken, Charred Chili Honey, Cilantro, Brussels Sprout 34
Tagliatelle, Sonoma Duck Ragout, Pistachio, Pecorino 35
Braised Beef Paleron, Okinawa Sweet Potato, Spigarello, Meyer Lemon, Soy Red Wine 42
SRF Wagyu Sirloin, Tender Broccolini, Wood Ear Mushroom, Jus 43
GRILLED BRANZINO, MINARI, CITRUS, MINT, PICKLED BABY PEPPER 68
CRISPY CONFIT DUCK, BACON KIMCHI RICE, KALE, ANJOU PEAR, NORI GOMA 70
THE SSAM, DRY AGED BONE IN 20 OZ NEW YORK STEAK, BUTTER LETTUCE, SESAME, TURMERIC HORSERADISH 84
STIR FRIED RICE, TOASTED ALMONDS, KOJI BROTH 14
MASHED POTATOES, CULTURED BUTTER, SEA SALT 12
PEACH TART, LEMON VERBENA MOUSE, RASPBERRY SORBET 16
CHERRY & COCONUT PARFAIT, APRICOT SORBET 16
CRUNCH CAKE, CARAMEL, DULCE DE LECHE ICE CREAM 16
Crazy In Love 17
Vodka, Chery Heering, Lemon, Grapefruit, Falernum, Orange Bitters
Shattered 17
Don Julio, Aperol, Yuzu, Agave
LA Woman 17
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer
The Bird 17
Appleton Signature Select Rum, Fresh Pineapple, Campari, Italicus, Pineapple and Lime Juice
Go Go Gochujang 17
Rosaluna Mezcal or Beefeater Gin, Lime, Gochujang Syrup, Tajin
Broken Dreams 17
Josiah’s Maker’s 46 Private Select, Cynar, Carpano, Maraschino, Bitters
Purple Rain 17
Hibiscus Rum, Pimm’s Cup, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters
It’s A Good Day 17
Union Mezcal, Demerara, Chocolate & Orange Bitters
Heart Of Gold 17
Buffalo Tres Bourbon, Italicus, Mint, Honey, Lemon
Midnight Margarita 17
Corazon, Cointreau, Lime, Agave, Charcoal
SPIRIT FREE OPTIONS
Korean BBQ 14
Lime, Gochujang, Soda, Tajin
Cucumber Spritz 14
Yuzu, Cucuber, Ginger-Beer
DRAFT 9
IPA – Elysian Brewing “Space Dust”
Lager – Skyduster “Super Dry” Lager
Lager – Stella Artois
CAN 8
West Coast IPA – Perfect Day, Stereo
CAN 8
Hazy IPA – Orderville, Modern Times
Pale Ale – Between Western and Normandie, Eureka
Witbier – From LA Wit Love, Smog City
Pilsner – Pop Fuji, Brewery West
Lager – Longfin Lager, Ballast Point–Lager: Modelo
Hard Kombucha – Cherry Limeade, Boochcraft
Non-Alcoholic – Kolsch, Best Day Brewing
SPARKLING
Crémant de Bourgogne – Parigot – “La Sentinelle” 17/64
Extra Brut – Chandon Brut Rose – California 14/53
BRUTE – Nicolas Feuillate – France 23/88
—
ROSE
ROSE OF GRENACHE – “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 12/45
ROSE OF MOURVEDRE & GRENACHE – SAMSARA – SANTA BARBARA COUNTY 2021 16/61
—
WHITE
RIBOLLA GIALLA – RYME VARE VINEYARD – NAPA VALLEY 2018 12/45
RIESLING – MORGAN – SANTA LUCIA HIGHLANDS 2020 12/45
SAUVIGNON BLANC – GRIMMS – SANTA BARBARA 2019 15/57
SAUVIGNON BLANC – SANCERRE – DOMINIQUE CROCHET – FRANCE 2020 15/57
PINOT GRIS – HORSE & PLOW – “THE GARDENER” – CARNEROS 2021 15/57
CHARDONNAY – SONOMA CUTRER – RUSSIAN RIVER 2021 27/108
—
RED
ZINFANDEL – BEDROCK – OLD VINE – CLARKSBURG 2020 14/53
PINOT NOIR – DREW – MID ELEVATION – MENDOCINO COUNTY CABERNET 2021 18/68
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 15/57
CABERNET SAUVIGNON – DAOU – PASO ROBLES 2021 24/92
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2019 22/84
SPARKLING
BRUT – WENZLAU “CUVEE L’INCONNU” “BLANC DE BLANCS” 2018 65
BRUT ROSE – CHANDON – CALFIORNIA 53
EXTRA BRUT – PARIGOT – LA SENTINELLE – CREMANT DE BOURGOGNE – FRANCE 64
NICOLAS FEUILLATE BRUTE – FRANCE 88
BLANC DE NOIRS – UNDER THE WIRE “HIRSCH VINEYARD” SONOMA COAST 2018 70
BRUT – KRUG – GRANDE CUVEE – FRANCE 390
BRUTE – LOUIS ROEDERER – CRYSTAL – FRANCE 700
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PINK
ROSE OF GRENACHE – DOMAINE DE CALA- “PRESTIGE” – PROVENCE 2020 45
ROSE OF MOURVEDRE/GRENACHE – SAMSARA – SANTA BARBARA COUNTY 2021 61
ROSE OF PINOT NOIR – CEP VINEYARDS HOPKINS RANCH – RUSSIAN RIVER VALLEY 2021 42
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WHITE
RIESLING – TATOMER WINES – SANTA BARBARA COUNTY 2018 40
RIESLING – MORGAN – SANTA LUCIA HIGHLANDS 2020 45
SAUVIGNON BLANC – GRIMMS – SANTA BARBARA 2019 57
GRENACHE BLANC- SKINNER – EL DORADO 2021 45
CHARDONNAY – SONOMA CUTRER – RUSSIAN RIVER 2021 57
CHARDONNAY – TYLER – “DUNCAN FAMILY VINEYARD” – STA. RITA HILLS 2018 95
CHARDONNAY – SANCERRE – DOMINIQUE CROCHET – FRANCE 2021 68
CHARDONNAY – STAG’S LEAP WINE CELLARS – KARIA – NAPA VALLEY 2021 70
CHARDONNAY – SPEAR – STA.RITA HILLS 2020 75
ROUSSANE – HOLUS BOLUS – SANTA MARIA VALLEY 2018 60
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RED
COQUELICOT – SYRAH – CARBONIC-LOW OLIVOS DISTRICT 2021 55
GAMAY – PAX MAHLE WINES – SONOMA COAST 2019 70
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” – EL DORADO COUNTY 2018 65
GRENACHE – WHITECRAFTE WINERY 2019 83
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” – AMADOR COUNTY 2018 45
CABARNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO 2017 60
BLEND “TODOS” – JONATA – BALLARD CANYON 2016 90
CARIGNAN – BOLD WINE CO. – OLD VINES – REDWOOD VALLEY 2019 70
SMG – E. GUIGAL – COTES DU RHONE – FRANCE 2018 40
CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86
GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160
GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83
SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 94
CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220
SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

Avocado Toast, Cilantro, Radish, Lime, Crunchy Seeds, Sprouts
Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette
Smoked Salmon Plate, Everything Bagel, Lemon Dill Cream Cheese
Warm Baked Cinnamon roll, Lemon Cream Cheese Frosting
Coconut-Chia Pudding, SEASONAL berries, House Granola
Freshly Cut California Fruit Plate
Line Breakfast, 2 eggs, pancakes, bacon, or chicken sausage
Cornflake Crusted French Toast, caramelized banana, mint
Huevos Rancheros, 2 eggs, quesadilla, black beans, molcajete & tomatillo salsa
Soft Omelet, Wild Mushroom Ragout, Fontina Cheese
Lobster Chilaquiles, 2 eggs over medium, Molcajete Salsa, Jack Cheese, Avocado
Hibachi Grilled Steak and 2 Eggs Over Medium, Kimchi fried rice
Eggs Benedict, toasted English muffin, poached eggs, hollandaise
With griddled ham
With smoked salmon
With spinach tomato

Patata Brava, Smoked caper, pickled chili, cornichon
spring salad, walnut muhammara, asparagus, nantes carrot, english pea, lemon
tuscan kale salad, kuro goma, radish, puff quinoa, rye crouton, pecorino
SHINKO PEAR, SHISHITO PEPPER, BLOOMSDALE SPINACH, YUZU, SPICED HAZELNUT
Apple & endive, sumac lebni, zaatar, pistachio dukkah, mint
Young Beet Salad, jalapeno chevre, cucumber, dill, smoked sesame
Seared Albacore, heirloom cherry tomato, almond, parsley, green olive, quinoa
Half Jidori Chicken, charred chili honey, cilantro, brussels sprout
Tagliatelle Pasta, sonoma duck ragout, pistachio, pecorino
braised Beef Paleron, okinawa sweet potato, spigarello, meyer lemon, soy red wine
Crispy Confit Duck, bacon kimchi rice, kale, anjou pear, nori goma
The Ssam, dry aged bone-in 20 oz new york steak, butter lettuce, sesame, turmeric, horseradish
Stir Fried Rice, toasted almonds, koji broth
Pomme Puree, culture butter, sea salt
Dark Chocolate cake, Dulce de Leche
STRAWBERRY CHEESECAKE, KIWI-LIME GLAZE, WHIPPED MASCARPONE












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