Openaire Restaurant In Los Angeles, CA

picture of dinning tables ,chairs and plants with background of glass windows

Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.

HOURS

Breakfast:

Monday – Friday, 7:30am – 11am

Lunch:

Wednesday – Friday, 11:30am – 2:30pm

Dinner:

Wednesday – Sunday, 5:30pm – 10pm

Brunch:

Saturday & Sunday, 10am – 3pm

Large Parties

EMAIL
OPENAIRE@THELINEHOTEL.COM

TELEPHONE
+1 (213)-368-3065

ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA

BREAKFAST

BREAKFAST

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COCONUT-CHIA PUDDING, SEASONAL BERRIES, HOUSE GRANOLA 15

‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 25

CONTINENTAL BREAKFAST, HOUSE-BAKED PASTRIES, FARMERS MARKET FRUIT 16

BREAKFAST BURRITO, EGG, BACON, BLACK BEANS, AVOCADO, CHEDDAR, MOLCAJETE SALSA, POTATOES 16

HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 19

CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 19

SIDES

TWO ORGANIC EGG 9
SUBSTITUTE VEGAN EGGS 6
chicken apple sausage 9
smoked bacon 9
1/2 avocado 7
breakfast potatoes 7
fresh cut california fruit 9
vegan sausage 11

BREAKFAST BEVERAGES

FRESHLY SQUEEZED ORANGE JUICE 6

FRESHLY BREWED COFFEE 8

ESPRESSO 5

AMERICANO 6

LATTE 6

CAPPUCCINO 6

SERENDIPITEA 8

MIMOSA 15

BLOODY MARY 15

LUNCH

LUNCH

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STARTER

COCONUT-CHIA PUDDING, PINEAPPLE, HOUSE GRANOLA 16

CUCUMBER SALAD, YUZU, SOFT HERB, RED ONION, LEMON, HARISSA 17

AHI TUNA TARTARE, AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS 28

FRENCH FRIES 12

SWEET POTATO FRIES, MAPLE CHIPOTLE YOGURT 12

BOWL

CHOICE OF GRAIN: BROWN RICE, QUINOA, SUKIYAKI RICE
CHOICE OF PROTEIN: GALBI BEEF, STEEL HEAD SALMON, CHICKEN, SEARED TOFU

THE OA BOWL, EDAMAME, CRISPY RICE NOODLE, PICKLED RED ONION 21

EAST LA BOWL, BLACK BEAN, PICO DE GALLO, GUACAMOLE, MOCAJETE SAUCE 21

CURRY BOWL, BELUGA LENTILS, ROASTED CARROT, CHERRY TOMATO 21

SPRING BOWL, ROASTED BEET, CHICKPEA, ROASTED MUSHROOM, BROCCOLINI 21

SANDWICHES

COMES WITH PICKLED VEGETABLES OR MIXED GREEN SALAD OR POTATO SALAD

TUSCAN KALE SALAD, KURO GOMA, RADISH, PUFF QUINOA RYE CROUTON, PECORINO 20
+ ADD CHICKEN 10
+ ADD SALMON 12

TURKEY CLUB WRAP, BACON, AVOCADO, LETTUCE, TOMATO 21

CHEESEBURGER, LETTUCE, TOMATO, PICKLES, AMERICAN CHEESE, BURGER SAUCE 21

VEGGIE BURGER, LETTUCE, TOMATO, QUINOA, CHICKPEA, MUSHROOM, BEET, RADISH 21

ITALIAN SANDWICH, HOAGIE ROLL, SALAMI, HAM PROVOLONE, HERB MAYO 20

ROASTED MUSHROOM SANDWICH, GOAT CHEESE, ROASTED PEPPER, JALAPENO 20

GRILLED CHICKEN SANDWICH, FOCACCIA, PESTO, MOZZARELLA, TOMATO 20

COCKTAILS

MIDNIGHT MARGRITA 17

TEQUILA, COINTREAU, LIME, CHARCOAL

CRAZY IN LOVE 17

VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS

SHATTERED 17

TEQUILA, APEROL, YUZU, AGAVE

BEAST OF BOURBON 17

BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS

TUMBLING DICE 17

SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA

LA WOMAN 17

GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME

PURPLE RAIN 17

HIBISCUS RUM, CHERRY HEERING, APRICOT YUZU, ORGEAT, PEYCHAUD’S BITTERS

IT WAS A GOOD DAY 17

MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS

JUST WHAT I NEEDED 24

CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI

CANNED COCKTAILS

Honeydew Collins 14

Golden God 14

Crystal Mojito 14

Heartbreaker 14

BEER

LAGER Calidad – abv:4.5% 12
LAGER Modelo Especial – abv:4.4% 12
AMBER ALE Pizza Port Chronic Ale – abv:4.9%IPA Modern Times Orderville – abv:7.2% 12
PALE ALE Smog City Little Bo Pills – abv:4.4% 12

WINES BY THE GLASS

SPARKLING

PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 18

WHITE

CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 18
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 22
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 24

ORANGE & ROSE

SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2019 18
ROSÉ OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 17
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 18

RED

ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 18
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 20
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 22
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 24

WINES BY THE BOTTLE

SPARKLING

PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 72
“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA MV 115
BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS 2014 135
BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 175
CRÉMANT DE BOURGOGNE – EXTRA BRUT – PARIGOT MV 90

WHITE

MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 52

VERMENTINU – RAILSBACK FRÈRES – SANTA YNEZ VALLEY 2020 57

ALBARIÑO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 66

CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 70

RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA COUNTY 2018 64
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 79

SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 70

CHARDONNAY – BOLD WINE CO. – MONTEREY 2018 55
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 94
CHARDONNAY – TYLER WINERY – “DUNCAN FAMILY VINEYARD” STA. RITA HILLS 2018 110

ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 77

ORANGE & ROSE

SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2021 88
SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 94
ROSÉ OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 50
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 70

CHILLED RED

CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86

RED

GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86

PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160

GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83

SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72

ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66

SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2018 94

CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149

CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220

SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

BRUNCH

BRUNCH

Open PDF

FRESH START

ACAI-POMEGRANATE SLUSH 14

AVOCADO TOAST, CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS 20
+ POACHED EGG 22
+ SMOKED SALMON 27

FROZEN YOGURT BOWL, GREEN TEA, YUZU, GRANOLA, SOUR CHERRIES 18

AHI TUNA TARTARE, AVOCADO, CUCUMBER, CITRUS VINAIGRETTE 28

WARM BAKED CINNAMON ROLL, LEMON CREAM CHEESE FROSTING 16

COCONUT CHIA PUDDING, PINEAPPLE, HOUSE GRANOLA 16

ORGANIC EGGS + MAINS

‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 28

SOFT OMELET, WILD MUSHROOM RAGOUT, FONTINA CHEESE 23

HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 21

CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 21

HIBACHI GRILLED FLAT IRON STEAK AND 2 EGGS OVER MEDIUM, KIMCHI FRIED RICE 33
+ GRILLED MAINE LOBSTER TAIL 42

SMOKED SALMON PLATE, EVERYTHING BAGEL, LEMON-DILL CREAM CHEESE 30

LOBSTER CHILAQUILES, 2 EGGS OVER MEDIUM, MOLCAJETE SALSA, JACK CHEESE, AVOCADO 43

EGGS BENEDICT, POACHED EGGS, HOLLANDAISE, CRUNCHY POTATOEs
+ GRIDDLED HAM 26 + smoked salmon 30 + crab 32 + spinach tomato 23

Sides

ORGANIC EGG ANY STYLE 7
SUBSTITUTE VEGAN EGGS 7
chicken apple sausage 10
smoked bacon 10
1/2 avocado 8
breakfast potatoes 8
fresh cut california fruit 10
vegan sausage 12

COCKTAILS

MIDNIGHT MARGARITA 17
TEQUILA, COINTREAU, LIME, CHARCOAL

CRAZY IN LOVE 17
VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS

SHATTERED 17
TEQUILA, APEROL, YUZU, AGAVE

BEAST OF BOURBON 17
BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS

TUMBLING DICE 17
SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA

LA WOMAN 17
GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME

PURPLE RAIN 17
HIBISCUS RUM, CHERRY HEERING, APRICOT, YUZU, ORGEAT, PEYCHAUD’S BITTERS

IT WAS A GOOD DAY 17
MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS

JUST WHAT I NEEDED 24
CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI

CANNED COCKTAILS

Honeydew Collins 14

Golden God 14

Crystal Mojito 14

Heartbreaker 14

BEER

LAGER Calidad – abv:4.5% 12

LAGER Modelo Especial – abv:4.4% 12

AMBER ALE Pizza Port Chronic Ale – abv:4.9%IPA Modern Times Orderville – abv:7.2% 12

PALE ALE Smog City Little Bo Pills – abv:4.4% 12

WINES BY THE GLASS

SPARKLING

PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 18

WHITE

CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 18

RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2019 22

CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 24

ORANGE & ROSÉ

SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2019 18

ROSÉ OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 17

ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 18

RED

ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 18

PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 20

CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 22

SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 24

WINES BY THE BOTTLE

SPARKLING

PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 72

“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA. MV 115

BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS 2014 135

BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 275

CRÉMANT DE BOURGOGNE – EXTRA BRUT – PARIGOT MV 90

WHITE

MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 52

VERMENTINU – RAILSBACK FRÈRES – SANTA YNEZ VALLEY 2020 57

ALBARIÑO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 66

CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 70

RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA 2018 64

COUNTY RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 79

SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 70

ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 77

ORANGE & ROSÉ

SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2021 88

SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 94

ROSÉ OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 50

ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 70

PRIX FIX BRUNCH

PRIX FIX BRUNCH

OPEN PDF

Family Style / $60pp

fresh Start (Choose 2) Shared family style

Avocado Toast, Cilantro, Radish, Lime, Crunchy Seeds, Sprouts

Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette

Smoked Salmon Plate, Everything Bagel, Lemon Dill Cream Cheese

Warm Baked Cinnamon roll, Lemon Cream Cheese Frosting

Coconut-Chia Pudding, SEASONAL berries, House Granola

Freshly Cut California Fruit Plate

Organic Eggs & Mains (Choose 4) Shared family style Comes with Green Salad with Vinaigrette & Crunchy Breakfast Potatoes

Line Breakfast, 2 eggs, pancakes, bacon, or chicken sausage

Cornflake Crusted French Toast, caramelized banana, mint

Huevos Rancheros, 2 eggs, quesadilla, black beans, molcajete & tomatillo salsa

Soft Omelet, Wild Mushroom Ragout, Fontina Cheese

Lobster Chilaquiles, 2 eggs over medium, Molcajete Salsa, Jack Cheese, Avocado

Hibachi Grilled Steak and 2 Eggs Over Medium, Kimchi fried rice

Eggs Benedict, toasted English muffin, poached eggs, hollandaise

With griddled ham

With smoked salmon

With spinach tomato

DINNER

DINNER

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STARTERS

HOUSE BAKED MILK BREAD, NORI BUTTER 11

SQUASH BLOSSOMS, GREEN CHICKPEA, FONTINA, SAFFRON HONEY 14

SPICY EGGPLANT, NOOROONGJI, LEMON, BERBERE, MINT LEBNI 15

MARINADE OLIVE AND BOQUERONES, CALABRIAN CHILI, FENNEL, PARSLEY 15

PATATA BRAVAS, SMOKED CAPER, PICKLED CHILI, CORNICHON 16

CRISPY PIG EARS, YUZU URFA BIBER AIOLI, PICKLED SALAD, LIME 18

MUNG BEAN LATKES, KIMCHI, SMOKED GOCHUJANG AIOLI, HERB SALAD 21

AHI TUNA TARTARE, AVOCADO MOUSSELINE, PICKLED YUZU, YUZU 29

BUTTERMILK FRIED QUAIL, YUZO KOSHO, OKRA, JICAMA, CHILI, BLACK PEPPERCORN HONEY 24

SEARED LENGUA, CRISPY POTATO, TOMATILLO, AVOCADO, CHARRED CREMA 26

COUNTRY FRIED RIBS, MAC & CHEESE, GOCHUJANG GLAZE, PISTACHIO, GREEN ONION 32

VEGGIE

CUCUMBER AND MELON SALAD, YUZU, SOFT HERBS, RED ONION, LEMON, HARISSA 17

TUSCAN KALE SALAD, KURO GOMA, RADISH, PUFF QUINOA, RYE CROUTON, PECORNIO 18

APPLE & ENDIVE SUMAC LEBNI, ZAATAR, PISTACHIO DUKKAH, MINT 19

APRICOT, SHISHITO PEPPER, BLOOMSDALE SPINACH, YUZU, SPICED HAZELNUT 19

YOUNG BEET SALAD , JALAPENO CHERVE CUCUMBER, DILL, SMOKED SESAME 20

SPRING SALAD, WALNUT MUGAMMARA, ASPARAGUS, NANTES CARROT, ENGLISH PEA, LEMON 20

MEAT / FISH

SEARED ALBACORE, HEIRLOOM CHERRY TOMATO, ALMOND, PARSLEY, GREEN OLIVE, PICKLED RED ONION 28

SLOW ROASTED OCEAN TROUT, BEANS, WILD RICE, PEA, TENDRIL, YUZU, GOCHUJANG 35

HALF JIDORI, CHICKEN, CHARRED CHILI HONEY, CILANTRO, BRUSSELS SPROUT 35

TAGLIATELLE, SONOMA DUCK RAGOUT, PISTACHIO, PECORNIO 34

BRAISED BEEF PALERON, OKINAWA SWEET POTATO, SPIGARELLO, MEYER LEMON, SOY RED WINE 42

SRF WAGYU SIRLOIN, TENDER BROCCOLINI, WOOD EAR MUSHROOM, JUS 43

BIG PLATES

GRILLED BRANZINO, MINARI, CITRUS, MINT, PICKLED BABY PEPPER 68

CRISPY CONFIT DUCK, BACON KIMCHI RICE, KALE, ANJOU PEAR, NORI GOMA 70

THE SSAM, DRY AGED BONE IN 20 OZ NEW YORK STEAK, BUTTER LETTUCE, SESAME, TURMERIC HORSERADISH 84

SIDES

STIR FRIED RICE, TOASTED ALMONDS, KOJI BROTH 14

MASHED POTATOES, CULTURED BUTTER, SEA SALT 12

SOMETHING SWEET

PEACH TART, LEMON VERBENA MOUSE, RASPBERRY SORBET 16

CHERRY & COCONUT PARFAIT, APRICOT SORBET 16

CRUNCH CAKE, CARAMEL, DULCE DE LECHE ICE CREAM 16

COCKTAILS

MIDNIGHT MARGRITA 17

TEQUILA, COINTREAU, LIME, CHARCOAL

CRAZY IN LOVE 17

VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS

SHATTERED 17

TEQUILA, APEROL, YUZU, AGAVE

BEAST OF BOURBON 17

BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS

TUMBLING DICE 17

SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA

LA WOMAN 17

GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME

PURPLE RAIN 17

HIBISCUS RUM, CHERRY HEERING, APRICOT YUZU, ORGEAT, PEYCHAUD’S BITTERS

IT WAS A GOOD DAY 17

MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS

JUST WHAT I NEEDED 24

CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI

WINES BY THE GLASS

SPARKLING

PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 18

WHITE

CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 18

RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 22

CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 24

ORANGE & ROSE

SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2019 18

ROSE OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 17

ROSE OF MOURVEDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 18

RED

ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 18

PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 20

CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 22

SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 24

WINES BY THE BOTTLE

SPARKLING

PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 72

“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA MV 115

BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS) 2014 135

BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 175

CRÉMANT DE BOURGOGNE – EXTRA BRUT – PARIGOT MV 90

WHITE

MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 52

VERMENTINU – RAILSBACK FRERES – SANTA YNEZ VALLEY 2020 57

ALBARINO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 66

CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 70

RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA COUNTY 2018 64

RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 79

SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 70

CHARDONNAY – BOLD WINE CO. – MONTEREY 2018 55

CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 94

CHARDONNAY – TYLER WINERY – “DUNCAN FAMILY VINEYARD” STA. RITA HILLS 2018 110

ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 77

ORANGE & ROSE

SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2021 88

SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 94

ROSE OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 50

ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 70

CHILLED RED

CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50

GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86

RED

GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86

PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83

PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110

PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160

GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83

SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72

ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66

SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83

SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 94

CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72

CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149

CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88

CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132

CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220

SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

PRIX FIXE DINNER

PRIX FIXE DINNER

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FAMILY STYLE / $88PP

STARTER & VEGGIES (choose 3) Shared family style

Patata Brava, Smoked caper, pickled chili, cornichon

spring salad, walnut muhammara, asparagus, nantes carrot, english pea, lemon

tuscan kale salad, kuro goma, radish, puff quinoa, rye crouton, pecorino

SHINKO PEAR, SHISHITO PEPPER, BLOOMSDALE SPINACH, YUZU, SPICED HAZELNUT

Apple & endive, sumac lebni, zaatar, pistachio dukkah, mint

Young Beet Salad, jalapeno chevre, cucumber, dill, smoked sesame

MEAT & FISH (choose 2) Shared family style

Seared Albacore, heirloom cherry tomato, almond, parsley, green olive, quinoa

Half Jidori Chicken, charred chili honey, cilantro, brussels sprout

Tagliatelle Pasta, sonoma duck ragout, pistachio, pecorino

braised Beef Paleron, okinawa sweet potato, spigarello, meyer lemon, soy red wine

BIG PLATES (choose 1) Shared family style

Crispy Confit Duck, bacon kimchi rice, kale, anjou pear, nori goma

The Ssam, dry aged bone-in 20 oz new york steak, butter lettuce, sesame, turmeric, horseradish

SIDES (CHOOSE 1) Shared family style

Stir Fried Rice, toasted almonds, koji broth

Pomme Puree, culture butter, sea salt

DESSERT (CHOOSE 1)

Dark Chocolate cake, Dulce de Leche

STRAWBERRY CHEESECAKE, KIWI-LIME GLAZE, WHIPPED MASCARPONE

$80 + 24% service fee + 9.6% tax per person

picture of a dinning table with hanging plants and glass windows

Group of people having juice in the dining table

Snacks food on the shaded table with a glasses of drinks

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