

Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.
Reserve for 1-6 guests on OpenTable using the BOOK HERE button at the top of the page.
Please note that for reservations of 8-24 guests, selections from our Prix Fixe Menu are required 72 hours in advance. Non-private large-party reservations are accepted within 30 days of the reservation date. For more information, please email us here:
Large Parties
For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events
HOURS
Breakfast
Monday – Friday: 7:30am – 11am
Lunch
Monday – Friday: 11:30am – 2:30pm
Dinner
Wednesday – Sunday: 5:30pm – 10pm
Brunch
Saturday & Sunday: 10am – 3pm
EMAIL
OPENAIRE@THELINEHOTEL.COM
TELEPHONE
+1 (213)-368-3065
ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA

$125 per person
Heirloom Beet Tartare, Carrot Tahini, Saffron Lebni, Tapioca Crisp
Hokkaido Scallop, Crudo, Pomegranate, Pomelo, Zhoug, and Caviar
Burrata, Shinko Pear, Wild Arugula, Basil, Pistachio Dukka, Aged Balsamic, Rice Puff
Sesame-Lavender Crusted Halibut, Cherry Tomato, Parsley, Dashi, and Olive
Butternut Squash Agnolotti, Spiced Hazelnut, Lemon, Sage, Pecorino
Duo Of Beef
Red Wine Braised Short Rib, Filet Mignon, Potato Mousseline, Broccolini, Wood Ear Mushroom, Soy Red Wine
Maine Lobster, Flageolet Bean Ragout, Kale, Wild mushroom, Lardon, Yuzu, and Green Onion
Chocolate And Strawberry Sensation

COCONUT-CHIA PUDDING, SEASONAL BERRIES, HOUSE GRANOLA 15
‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 25
CONTINENTAL BREAKFAST, HOUSE-BAKED PASTRIES, FARMERS MARKET FRUIT 16
BREAKFAST BURRITO, EGG, BACON, BLACK BEANS, AVOCADO, CHEDDAR, MOLCAJETE SALSA, POTATOES 16
HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 19
CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 19
SIDES
TWO ORGANIC EGG 9
SUBSTITUTE VEGAN EGGS 6
chicken apple sausage 9
smoked bacon 9
1/2 avocado 7
breakfast potatoes 7
fresh cut california fruit 9
vegan sausage 11
FRESHLY SQUEEZED ORANGE JUICE 6
FRESHLY BREWED COFFEE 8
ESPRESSO 5
AMERICANO 6
LATTE 6
CAPPUCCINO 6
SERENDIPITEA 8
MIMOSA 15
BLOODY MARY 15

COCONUT-CHIA PUDDING, PINEAPPLE, HOUSE GRANOLA 16
CUCUMBER SALAD, YUZU, SOFT HERB, RED ONION, LEMON, HARISSA 17
AHI TUNA TARTARE, AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS 28
FRENCH FRIES 12
SWEET POTATO FRIES, MAPLE CHIPOTLE YOGURT 12
CHOICE OF GRAIN: BROWN RICE, QUINOA, SUKIYAKI RICE
CHOICE OF PROTEIN: GALBI BEEF, STEEL HEAD SALMON, CHICKEN, SEARED TOFU
THE OA BOWL, EDAMAME, CRISPY RICE NOODLE, PICKLED RED ONION 21
EAST LA BOWL, BLACK BEAN, PICO DE GALLO, GUACAMOLE, MOCAJETE SAUCE 21
CURRY BOWL, BELUGA LENTILS, ROASTED CARROT, CHERRY TOMATO 21
SPRING BOWL, ROASTED BEET, CHICKPEA, ROASTED MUSHROOM, BROCCOLINI 21
COMES WITH PICKLED VEGETABLES OR MIXED GREEN SALAD OR POTATO SALAD
TUSCAN KALE SALAD, KURO GOMA, RADISH, PUFF QUINOA RYE CROUTON, PECORINO 20
+ ADD CHICKEN 10
+ ADD SALMON 12
TURKEY CLUB WRAP, BACON, AVOCADO, LETTUCE, TOMATO 21
CHEESEBURGER, LETTUCE, TOMATO, PICKLES, AMERICAN CHEESE, BURGER SAUCE 21
VEGGIE BURGER, LETTUCE, TOMATO, QUINOA, CHICKPEA, MUSHROOM, BEET, RADISH 21
ITALIAN SANDWICH, HOAGIE ROLL, SALAMI, HAM PROVOLONE, HERB MAYO 20
ROASTED MUSHROOM SANDWICH, GOAT CHEESE, ROASTED PEPPER, JALAPENO 20
GRILLED CHICKEN SANDWICH, FOCACCIA, PESTO, MOZZARELLA, TOMATO 20
MIDNIGHT MARGRITA 17
TEQUILA, COINTREAU, LIME, CHARCOAL
CRAZY IN LOVE 17
VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS
SHATTERED 17
TEQUILA, APEROL, YUZU, AGAVE
BEAST OF BOURBON 17
BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS
TUMBLING DICE 17
SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA
LA WOMAN 17
GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME
PURPLE RAIN 17
HIBISCUS RUM, CHERRY HEERING, APRICOT YUZU, ORGEAT, PEYCHAUD’S BITTERS
IT WAS A GOOD DAY 17
MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS
JUST WHAT I NEEDED 24
CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI
Honeydew Collins 14
Golden God 14
Crystal Mojito 14
Heartbreaker 14
LAGER Calidad – abv:4.5% 12
LAGER Modelo Especial – abv:4.4% 12
AMBER ALE Pizza Port Chronic Ale – abv:4.9%IPA Modern Times Orderville – abv:7.2% 12
PALE ALE Smog City Little Bo Pills – abv:4.4% 12
SPARKLING
PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 18
WHITE
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 18
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 22
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 24
ORANGE & ROSE
SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2019 18
ROSÉ OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 17
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 18
RED
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 18
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 20
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 22
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 24
SPARKLING
PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 72
“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA MV 115
BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS 2014 135
BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 175
CRÉMANT DE BOURGOGNE – EXTRA BRUT – PARIGOT MV 90
WHITE
MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 52
VERMENTINU – RAILSBACK FRÈRES – SANTA YNEZ VALLEY 2020 57
ALBARIÑO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 66
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 70
RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA COUNTY 2018 64
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 79
SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 70
CHARDONNAY – BOLD WINE CO. – MONTEREY 2018 55
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 94
CHARDONNAY – TYLER WINERY – “DUNCAN FAMILY VINEYARD” STA. RITA HILLS 2018 110
ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 77
ORANGE & ROSE
SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2021 88
SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 94
ROSÉ OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 50
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 70
CHILLED RED
CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86
RED
GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160
GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83
SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2018 94
CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220
SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

ACAI-POMEGRANATE SLUSH 14
AVOCADO TOAST, CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS 20
+ POACHED EGG 22
+ SMOKED SALMON 27
FROZEN YOGURT BOWL, GREEN TEA, YUZU, GRANOLA, SOUR CHERRIES 18
AHI TUNA TARTARE, AVOCADO, CUCUMBER, CITRUS VINAIGRETTE 28
WARM BAKED CINNAMON ROLL, LEMON CREAM CHEESE FROSTING 16
COCONUT CHIA PUDDING, PINEAPPLE, HOUSE GRANOLA 16
‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 28
SOFT OMELET, WILD MUSHROOM RAGOUT, FONTINA CHEESE 23
HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 21
CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 21
HIBACHI GRILLED FLAT IRON STEAK AND 2 EGGS OVER MEDIUM, KIMCHI FRIED RICE 33
+ GRILLED MAINE LOBSTER TAIL 42
SMOKED SALMON PLATE, EVERYTHING BAGEL, LEMON-DILL CREAM CHEESE 30
LOBSTER CHILAQUILES, 2 EGGS OVER MEDIUM, MOLCAJETE SALSA, JACK CHEESE, AVOCADO 43
EGGS BENEDICT, POACHED EGGS, HOLLANDAISE, CRUNCHY POTATOEs
+ GRIDDLED HAM 26 + smoked salmon 30 + crab 32 + spinach tomato 23
ORGANIC EGG ANY STYLE 7
SUBSTITUTE VEGAN EGGS 7
chicken apple sausage 10
smoked bacon 10
1/2 avocado 8
breakfast potatoes 8
fresh cut california fruit 10
vegan sausage 12
MIDNIGHT MARGARITA 17
TEQUILA, COINTREAU, LIME, CHARCOAL
CRAZY IN LOVE 17
VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS
SHATTERED 17
TEQUILA, APEROL, YUZU, AGAVE
BEAST OF BOURBON 17
BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS
TUMBLING DICE 17
SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA
LA WOMAN 17
GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME
PURPLE RAIN 17
HIBISCUS RUM, CHERRY HEERING, APRICOT, YUZU, ORGEAT, PEYCHAUD’S BITTERS
IT WAS A GOOD DAY 17
MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS
JUST WHAT I NEEDED 24
CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI
Honeydew Collins 14
Golden God 14
Crystal Mojito 14
Heartbreaker 14
LAGER Calidad – abv:4.5% 12
LAGER Modelo Especial – abv:4.4% 12
AMBER ALE Pizza Port Chronic Ale – abv:4.9%IPA Modern Times Orderville – abv:7.2% 12
PALE ALE Smog City Little Bo Pills – abv:4.4% 12
SPARKLING
PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 18
WHITE
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 18
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2019 22
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 24
ORANGE & ROSÉ
SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2019 18
ROSÉ OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 17
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 18
RED
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 18
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 20
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 22
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 24
SPARKLING
PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 72
“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA. MV 115
BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS 2014 135
BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 275
CRÉMANT DE BOURGOGNE – EXTRA BRUT – PARIGOT MV 90
WHITE
MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 52
VERMENTINU – RAILSBACK FRÈRES – SANTA YNEZ VALLEY 2020 57
ALBARIÑO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 66
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 70
RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA 2018 64
COUNTY RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 79
SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 70
CHARDONNAY – BOLD WINE CO. – MONTEREY 2018 55
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 94
CHARDONNAY – TYLER WINERY – “DUNCAN FAMILY VINEYARD” STA. RITA HILLS 2018 110
ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 77
ORANGE & ROSÉ
SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2021 88
SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 94
ROSÉ OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 50
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 70

Avocado Toast, Cilantro, Radish, Lime, Crunchy Seeds, Sprouts
Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette
Smoked Salmon Plate, Everything Bagel, Lemon Dill Cream Cheese
Warm Baked Cinnamon roll, Lemon Cream Cheese Frosting
Coconut-Chia Pudding, SEASONAL berries, House Granola
Freshly Cut California Fruit Plate
Line Breakfast, 2 eggs, pancakes, bacon, or chicken sausage
Cornflake Crusted French Toast, caramelized banana, mint
Huevos Rancheros, 2 eggs, quesadilla, black beans, molcajete & tomatillo salsa
Soft Omelet, Wild Mushroom Ragout, Fontina Cheese
Lobster Chilaquiles, 2 eggs over medium, Molcajete Salsa, Jack Cheese, Avocado
Hibachi Grilled Steak and 2 Eggs Over Medium, Kimchi fried rice
Eggs Benedict, toasted English muffin, poached eggs, hollandaise
With griddled ham
With smoked salmon
With spinach tomato

HOUSE BAKED MILK BREAD, NORI BUTTER 11
SQUASH BLOSSOMS, GREEN CHICKPEA, FONTINA, SAFFRON HONEY 14
SPICY EGGPLANT, NOOROONGJI, LEMON, BERBERE, MINT LEBNI 15
MARINADE OLIVE AND BOQUERONES, CALABRIAN CHILI, FENNEL, PARSLEY 15
PATATA BRAVAS, SMOKED CAPER, PICKLED CHILI, CORNICHON 16
CRISPY PIG EARS, YUZU URFA BIBER AIOLI, PICKLED SALAD, LIME 18
MUNG BEAN LATKES, KIMCHI, SMOKED GOCHUJANG AIOLI, HERB SALAD 21
AHI TUNA TARTARE, AVOCADO MOUSSELINE, PICKLED YUZU, YUZU 29
BUTTERMILK FRIED QUAIL, YUZO KOSHO, OKRA, JICAMA, CHILI, BLACK PEPPERCORN HONEY 24
SEARED LENGUA, CRISPY POTATO, TOMATILLO, AVOCADO, CHARRED CREMA 26
COUNTRY FRIED RIBS, MAC & CHEESE, GOCHUJANG GLAZE, PISTACHIO, GREEN ONION 32
CUCUMBER AND MELON SALAD, YUZU, SOFT HERBS, RED ONION, LEMON, HARISSA 17
TUSCAN KALE SALAD, KURO GOMA, RADISH, PUFF QUINOA, RYE CROUTON, PECORNIO 18
APPLE & ENDIVE SUMAC LEBNI, ZAATAR, PISTACHIO DUKKAH, MINT 19
APRICOT, SHISHITO PEPPER, BLOOMSDALE SPINACH, YUZU, SPICED HAZELNUT 19
YOUNG BEET SALAD , JALAPENO CHERVE CUCUMBER, DILL, SMOKED SESAME 20
SPRING SALAD, WALNUT MUGAMMARA, ASPARAGUS, NANTES CARROT, ENGLISH PEA, LEMON 20
SEARED ALBACORE, HEIRLOOM CHERRY TOMATO, ALMOND, PARSLEY, GREEN OLIVE, PICKLED RED ONION 28
SLOW ROASTED OCEAN TROUT, BEANS, WILD RICE, PEA, TENDRIL, YUZU, GOCHUJANG 35
HALF JIDORI, CHICKEN, CHARRED CHILI HONEY, CILANTRO, BRUSSELS SPROUT 35
TAGLIATELLE, SONOMA DUCK RAGOUT, PISTACHIO, PECORNIO 34
BRAISED BEEF PALERON, OKINAWA SWEET POTATO, SPIGARELLO, MEYER LEMON, SOY RED WINE 42
SRF WAGYU SIRLOIN, TENDER BROCCOLINI, WOOD EAR MUSHROOM, JUS 43
GRILLED BRANZINO, MINARI, CITRUS, MINT, PICKLED BABY PEPPER 68
CRISPY CONFIT DUCK, BACON KIMCHI RICE, KALE, ANJOU PEAR, NORI GOMA 70
THE SSAM, DRY AGED BONE IN 20 OZ NEW YORK STEAK, BUTTER LETTUCE, SESAME, TURMERIC HORSERADISH 84
STIR FRIED RICE, TOASTED ALMONDS, KOJI BROTH 14
MASHED POTATOES, CULTURED BUTTER, SEA SALT 12
PEACH TART, LEMON VERBENA MOUSE, RASPBERRY SORBET 16
CHERRY & COCONUT PARFAIT, APRICOT SORBET 16
CRUNCH CAKE, CARAMEL, DULCE DE LECHE ICE CREAM 16
MIDNIGHT MARGRITA 17
TEQUILA, COINTREAU, LIME, CHARCOAL
CRAZY IN LOVE 17
VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS
SHATTERED 17
TEQUILA, APEROL, YUZU, AGAVE
BEAST OF BOURBON 17
BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS
TUMBLING DICE 17
SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA
LA WOMAN 17
GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME
PURPLE RAIN 17
HIBISCUS RUM, CHERRY HEERING, APRICOT YUZU, ORGEAT, PEYCHAUD’S BITTERS
IT WAS A GOOD DAY 17
MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS
JUST WHAT I NEEDED 24
CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI
SPARKLING
PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 18
WHITE
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 18
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 22
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 24
ORANGE & ROSE
SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2019 18
ROSE OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 17
ROSE OF MOURVEDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 18
RED
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 18
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 20
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 22
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 24
SPARKLING
PINOT NOIR ROSÉ – ULTRAVIOLET – MANCHESTER RIDGE MV 72
“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA MV 115
BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS) 2014 135
BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 175
WHITE
MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 52
VERMENTINU – RAILSBACK FRERES – SANTA YNEZ VALLEY 2020 57
ALBARINO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 66
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 70
RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA COUNTY 2018 64
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 79
SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 70
CHARDONNAY – BOLD WINE CO. – MONTEREY 2018 55
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 94
CHARDONNAY – TYLER WINERY – “DUNCAN FAMILY VINEYARD” STA. RITA HILLS 2018 110
ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 77
ORANGE & ROSE
SKIN FERMENTED CORTESE – TENDU WINES – CLARKSBURG 2021 88
SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 94
ROSE OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 50
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 70
CHILLED RED
CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 50
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 86
RED
GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 86
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 83
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 110
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 160
GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 83
SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 72
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 66
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 83
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 94
CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 72
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 149
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 88
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 132
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 220
SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 119

Patata Brava, Smoked caper, pickled chili, cornichon
spring salad, walnut muhammara, asparagus, nantes carrot, english pea, lemon
tuscan kale salad, kuro goma, radish, puff quinoa, rye crouton, pecorino
SHINKO PEAR, SHISHITO PEPPER, BLOOMSDALE SPINACH, YUZU, SPICED HAZELNUT
Apple & endive, sumac lebni, zaatar, pistachio dukkah, mint
Young Beet Salad, jalapeno chevre, cucumber, dill, smoked sesame
Seared Albacore, heirloom cherry tomato, almond, parsley, green olive, quinoa
Half Jidori Chicken, charred chili honey, cilantro, brussels sprout
Tagliatelle Pasta, sonoma duck ragout, pistachio, pecorino
braised Beef Paleron, okinawa sweet potato, spigarello, meyer lemon, soy red wine
Crispy Confit Duck, bacon kimchi rice, kale, anjou pear, nori goma
The Ssam, dry aged bone-in 20 oz new york steak, butter lettuce, sesame, turmeric, horseradish
Stir Fried Rice, toasted almonds, koji broth
Pomme Puree, culture butter, sea salt
Dark Chocolate cake, Dulce de Leche
STRAWBERRY CHEESECAKE, KIWI-LIME GLAZE, WHIPPED MASCARPONE












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private dining & special events
Your special moments never looked so good. Beautiful, eclectic spaces and an incredible array of delicious catering options are sure to add sparks to your intimate gathering.
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