General Information
The LINE LA features Openaire, Alfred Coffee, Lobby Bar, Break Room 86, and Kiss Kiss Bang Bang, offering everything from breakfast and coffee to cocktails, karaoke, dining, and nightlife.
Openaire delivers a greenhouse-inspired dining experience with inventive menus created by Michelin-starred Chef Josiah Citrin, combining fresh ingredients, vibrant design, and indoor-outdoor ambiance.
Guests can enjoy breakfast and coffee at Alfred, weekend brunch at Openaire, lunch and dinner service, and all-day dining options throughout the hotel.
Chef Josiah Citrin, a two-star Michelin chef, leads the culinary vision at the LINE LA, overseeing restaurant menus, event catering, and in-room dining.
Alfred Coffee serves specialty coffee and matcha, while the hotel’s bars feature craft cocktails, wine, beer, and non-alcoholic options across multiple venues.
Yes. Guests can order breakfast, lunch, dinner, snacks, and beverages directly to their rooms through the hotel’s in-room dining program.
Yes. Vegetarian, vegan, gluten-free, and allergy-conscious options are available throughout the hotel’s dining venues.
Yes. The LINE LA offers private dining, catering, receptions, and event spaces for gatherings ranging from intimate dinners to large celebrations.
Dining at the LINE LA reflects the creativity and diversity of Koreatown and Los Angeles through chef-driven menus, locally inspired ingredients, vibrant social spaces, and a mix of dining, nightlife, coffee, and entertainment experiences. From Openaire’s greenhouse setting to Alfred Coffee and the hotel’s nightlife venues, each concept contributes to a uniquely Los Angeles experience.