SPRING AT THE LINE DC
Spring in Washington, DC is a many splendored thing. The LINE’s take on the season includes arts and culture programming, celebrations of seasonal and locally-grown ingredients, nods to international holidays like Hinamatsuri and Tango No Sekku, and – of course – hotel stays, all season long.
It all starts with ramps, and then comes asparagus. A Rake’s Progress is settling into Grower’s Season – that time of year when Spring is truly in bloom, and the farms and fields of the Mid-Atlantic are offering all things new, exciting, and abundant. The daily-changing menu at Rake’s follows suit.
Listen in on Full Service Radio as chef Opie Crooks discusses the season (and the annually-shifting flavor profile of ramps) with local forager Tom Mueller.
POW! WOW! DC
Hotel guests of the LINE DC have early access to reservations for over Graduation season at A Rake’s Progress and Brothers And Sisters. Book directly with us between May 10 and May 25, then give our Guest Service Operators a ring with your confirmation number to get your reservation request on the books: 202-588-0525.