Unleash DC’s Unique Dining Delights
No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard — The Chesapeake Bay and Mid Atlantic Region — to create an eclectic mix of feel-good dishes morning, noon, and night. Featuring a cocktail program from veteran D.C. bartender Lukas B. Smith.
Choose your own dining adventure: No Goodbyes encompasses several distinct menus and spaces, including a restaurant, bar, and coffee shop.
Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Large Parties Inquiries
HOURS
The Coffee Shop
Monday – Thursday : 7am – 3pm
Friday – Sunday : 7am – 5pm
Happy Hour
Daily: 3pm – 5pm
Dinner
Sunday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Bar
Sunday – Thursday: 3pm – 11pm
Friday & Saturday: 3pm – 12am
Brunch
Saturday & Sunday: 10am – 3pm
Breakfast Sandwich
cage-free eggs, cheddar, brioche bun, tomato aioli 10
Add Hickory Smoked Bacon +2
Add House Maple Turkey Sausage +2
Yogurt Parfait
greek yogurt, house made granola, fresh berries, cacao nibs 14
Challah Bread French Toast caramelized condensed milk, powdered sugar, chantilly cream 16
Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla, oat milk 14
Mixed Fruit Bowl
seasonal & always fresh 10
Sunrise Breakfast
2 farm fresh eggs, potato latke, hickory smoked bacon or house maple turkey sausage, toast 18
Hickory Smoked Bacon 8
House Maple Turkey Sausage 7
Potato Latke 3
Farm Fresh Eggs 6
Toast with Cultured Butter 4
MON – FRI: 7AM – 11AM
SAT & SUN: 7AM – 10AM
Church Lady Deviled Eggs (GF) (DF)
harissa mustard 8
Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32
It Took Forever To Pickle These Veggies (GF)
raw& pickled seasonal vegetables, green goddess sauce 17
Hot Honey Wings
vegetable slaw 18
Very Special Beets (GF) (V)
spiced yogurt, candied pecans 17
Raw Oysters (GF) (DF)
cocktail sauce, mignonette, lemon 20/38
The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18
Farm Salad (GF) (V)
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette 16
(add organic chicken +8 -or- market fish +12)
Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28
Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28
Pan Roasted Market Fish (GF)
sauteed spinach, salsa verde 32
Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22
BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries (make it GF +2) 18
Chicken Sandwich
roasted chicken, pickled pepper slaw, mayo, brioche roll, fries (make it GF +2) 18
(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MON – FRI: 11AM – 3PM
Crab-Spiced house made potato chips 12
Castelvetrano Olives (GF) (V) (DF)
and Maldon salt 12
Rustic Bread and Hummus (V)
Chili oil 12
Shoe String Fries
parsley, chives, espelette, tomato aioli 12
It took forever to pickled these veggies (GF) (DF)
raw and pickled seasonal vegetables, green goddess sauce 20
Charcuterie & Cheese Board
cured meats & cheeses, mustard, honey, benne crackers 32
Hot Honey Wings
vegetable slaw, chives 18
Raw Local Oysters
cocktail sauce, lemon 6×20 – 12×38
BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries 18 make it GF +2
Phil’s Burger
gruyere cheese, tomato aioli, pickled, lettuce, caramelized onion, brioche roll, fries 22 make it GF +2
House-Made Challah Milk Bread (V) honey butter, chives 12
Very Special Beets (GF) (V)
spiced yogurt, candied pecans 17
The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18
Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette 16
Tahini Rubbed Cauliflower (GF)
harissa, red pepper puree, crushed nuts 20
Chef Must Serve Burrata (He’s Italian) (V)
caramelized fennel, roasted pears, arugula, fried shallots, aged balsamic 20
Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32
Raw Oysters (GF) (DF)
cocktail sauce, mignonette, lemon 28/30
Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28
Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28
Sweet Potato (GF) (DF) (V)
beet puree, baby carrots, preserved lemon 22
Scallops (GF)
baby carrots, sauteed spinach, brown butter, soft herbs 34
Arctic Char (GF)
maitake mushrooms, carrot puree, chili oil 32
Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22
Fancy Steak & Shoestrings
8oz ribeye, rosemary jus, shoestring potatoes 38
The Hot Half Hen (DF)
half chicken with chili crunch, fried shallots, fried garlic 34
Braised Short Ribs (GF) (DF)
olive oil crushed potatoes, confit shallots, red wine jus 38
Crispy Fingerling Potatoes 12
Roasted Broccolini 12
Caramelized Beets 12
Pan Seared Baby Carrots & Soft Herbs 12
(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM
GOAT CHEESECAKE 12
goat cheese, hazelnut brittle, blood orange caramel (n)
CHOCOLATE TORTE 12
chocolate, raspberry, cocoa meringue
CARROT CAKE 12
tamarind, candied nuts, butter cream (n)
GELATO OR SORBET 8
three scoops of seasonal flavors. ask us, it’s always something
good!
DESSERT WINE 12 – 3oz
Port, Warre’s Late Bottle Vintage
Madeira, Henriques 10 Years
(n) contain nuts
consuming raw or undercooked eggs or unpasteurized milk may increase your risk of foodborne illness
SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM
OUT FOR A SPRITZ
house aperitivo, sparkling wine, italian citrus 12
BAY CRUISER G&T
gin, house blood orange, bay leaf & bergamot tonic 12
RHU PAL (RHUBARB PALOMA)
tequila, rhubarb, grapefruit, lime, fun 12
MILLER HIGH LIFE
the champagne of beers 6
PROSECCO, BABBO BRUT (Italy)
peach, pear, light flowers, butterscotch candy 8
VINHO VERDE, QUINTA DA RAZA (Portugal)
bright, citrusy, vivacious fun with a dab of soulful length. yum. 8
MALBEC, CRIOS (Mendoza, Argentina)
female winemaker; candied violet petals, and a palate of cherry pie 8
OLD DOGS
BLACK WALNUT OLD FASHIONED bourbon, foraged black walnut bitters 18
NEGRONI gin, campari, house vermouth 16
PALOMINA tequila, grapefruit, cranberry, lime 18
SKYEWALKER (PENICILLIN) blended scotch, ginger, lemon, peated fernet 24
LANIER HEIGHTS MANHATTAN bourbon, black walnut amaro, sweet vermouth 18
SUPER COSMO vodka, cranberry aperitivo, lime 18
FOREVER YOUNG (PIÑA COLADA) coconut rum, coconut elixir, lime 19
THE NORTHWESTER MANHATTAN 6 year BIB rye, house-made spanish vermouth rojo 25
BW DELUXE OLD FASHIONED WT Russel’s reserve private barrel 10yr bourbon, house black walnut bitters 30
NEW TRICKS
A BOOK BY ITS COVER gin, house dry vermouth 19
THE RED QUEEN tequila, cranberry aperitivo, house vermouth blend 20
OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 17
BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16
THE NEPTUNE’S DAUGHTER variezal mezcal, marnier sauvage, lime 24
MIDNIGHT MORNING vodka, house cold brew elixir 18
PASSION FRUIT LIPSMACKER tequila, house cran-pari, lime 18
MEZCALCULATION mezcal, pisco lime cordial, lime 18
LADYFINGER (iL TIRAMISU) brown butter mezcal, house coffee elixir, sea salt 20
Serves Four.
TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50
BOTTLES & CANS
MILLER HIGH LIFE 7
GUINNESS DRAUGHT 14.9oz 10
DC BRAU IPA 8
DC BRAU GERMAN-STYLE 8
DC BRAU PILSNER 8
ZERO-PROOF
*SPICED MANGO SHRUB 6
*LEMON ORANGE CORIANDER SODA 5
HEINEKEN 0.0 7
**NEGRONI ZERONI 10
*MAKE IT BOOZY +10
**less than .5% ABV.
SPARKLING
PROSECCO, BABBO (Italy) 15/58
peach, pear, light flowers, a touch of butterscotch; certified organic
GRENACHE BLEND, PARES BALTA “PINK” (Penedes, Spain) 18/69
classy pink that let’s it’s hair down. layered red fruit with a delightful kiss of brioche. YUM
ROSE
GRENACHE BLEND,CHATEAU ROUTAS (Provence, France) 16/62
a pitch-perfect Provencal rose; classic ripe tree fruits and berries overlain with a hint of complicating citrus
WHITE
RIESLING (semi-dry), DOMAINE LeSEURRE (Finger Lakes, NY) 16/72
sixth generation winemaking family; ripe lemon, green apple, tangerine, bright acidity
SAUVIGNON BLANC, BARTER & TRADE (Columbia Valley, Washington) 16/62
perfumed citrus & tree fruit with a backbone of minerality
VINHO VERDE, QUINTA DA RAZAL (Portugal) 15/58
bright, citrusy, vivacious fun with a dab of soulful length. yum.
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 17/78
vanilla spice, yuzu, lemongrass, and flirtations of pear. Have with a salad or as dessert
CHARDONNAY, FABLEIST (San Luis Obispo, California) 18/70
a vibrant Chard for summer with a kiss of new oak for ballast; aromas of ripe tree fruits and zesty ginger lead to juicy citrus and gentle tropicalia on the palate
RED
PINOT NOIR, WONDERWALL (Central Coast, California) 18/69
elegant Central Coast slapper in the best modern style. razz & cherry in a ripe but well composed bundle
PINOT NOIR, ARGYLE (Oregon) 20/90
relaxed, unpretentious jammy, cinnamon, rose petal, bing cherry & cranberry.
BARBERA, ERCOLE (Monferrato, Italy) 15/58
middleweight offering from Italy’s most quaffable red grape. berries, balanced acidity & fun. Good with everything. Liter!
MALBEC, CRIOS (Mendoza, Argentina) 15/58
female winemaker. candied violet petals, and a palate of cherry pie.
CABERNET SAUVIGNON, MCPHERSON WINE CO. “MWC” (Australia) 17/78
elegant oak notes. rich,& luxurious black fruit flavors.
CABERNET SAUVIGNON, ULTRAVIOLET (California) 17/78
proudly well-behaved cab. A pleasing balance of ready fruit and power on a refined frame
CABERNET SAUVIGNON, SCATTERED PEAKS (Napa Valley, California) 96
thick, concentrated, full, dark fruits; edgy savory characteristic of currant & oak
SYRAH, SAINT COSME ( Cotes du Rhone, France) 17/78
old vines produce this beguiling blend of black cherry, olive & other vegetal flavors; meaty but subtle
3 PM – LAST CALL
Pina Colada 12
“Linebreak” NA Gin, Coconut Milk, Pineapple, Lime
NAgliato 12
“sNApper” NA Aperitivo, Vermouth Zero, NA Sparkling
Shrub-a-Dub 12
Spiced Mango Shrub, Soda
NAspresso Martini 12
“Linebreak” NA Gin (trust us!), House Coffee Elixir
Pilgrim’s Breakfast 12
“Linebreak” NA Gin, Fernet NA Amaro, House Coffee Elixir
Bloody Mary Vodka, Tomato puree, Horseradish, Lemon juice 17
Fluffy Mimosa Sparkling wine, Fluffy OJ 17
Yogurt Parfait
greek yogurt, house-made granola, fresh local berries, cacao nibs 14
Church Lady Deviled Eggs
harissa mustard (GF) (DF) (V) 8
Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla & oat milk 14
Mixed Fruit Bowl
seasonal and always fresh! 10
Very Special Beets
spiced yogurt, candied pecans 17
Breakfast Sandwich
farm fresh eggs, cheddar cheese, brioche bun, tomato aioli 10
add hickory smoked bacon or house maple turkey sausage +2
Latke Benedict (GF) (V)
two poached eggs, roasted tomatoes, hollandaise sauce 22
Hangover Hash (GF)
confit duck leg, seasonal root vegetables, potatoes, sunny side egg, herbs 22
American Omelette (V)
bell pepper, onion, mushrooms, cheddar, breakfast potatoes 18
Wake-Up Call Breakfast
two sunny side up eggs, bacon, potatoes, turkey sausage, spicy pepper, onions, toast 22
Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22
Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, goat cheese, lemon vinaigrette 16
Challah Bread French Toast (V) caramelized condensed milk, powdered sugar, chantilly cream 16
Shoestring Fries 12
Healthy Side of Bacon 8
Two Eggs Your Way 6
Turkey Sausage 7
Toast 4
Breakfast Potatoes 7
SAT & SUN: 10AM – 3PM
made
for
making
memories
private dining & special events
Whether cocktails by candlelight or catering for the whole crew, our private dining and event options are sure to make the time you share with us truly unforgettable. Experience the most visually stunning event spaces in DC
More Information
it’s
happening
here
see what going on
When you’re in the middle of it all, a good time is never too far away. Festivals, concerts, theater shows, food & wine tastings are all on the menu. Stay hungry, friends.
View Full Calendar