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Unleash DC’s Unique Dining Delights
No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard — The Chesapeake Bay and Mid Atlantic Region — to create an eclectic mix of feel-good dishes morning, noon, and night. Featuring a cocktail program from veteran D.C. bartender Lukas B. Smith.
Choose your own dining adventure: No Goodbyes encompasses several distinct menus and spaces, including a restaurant, bar, and coffee shop.
Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Large Parties Inquiries
HOURS
The Coffee Shop
Monday – Thursday : 7am – 3pm
Friday – Sunday : 7am – 5pm
Happy Hour
Daily: 3pm – 5pm
Dinner
Sunday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Bar
Sunday – Thursday: 3pm – 11pm
Friday & Saturday: 3pm – 12am
Brunch
Saturday & Sunday: 10am – 3pm
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Breakfast Sandwich
cage-free eggs, cheddar, brioche bun, tomato aioli 10
Add Hickory Smoked Bacon +2
Add House Maple Turkey Sausage +2
Yogurt Parfait
greek yogurt, house made granola, fresh berries, cacao nibs 14
Challah Bread French Toast caramelized condensed milk, powdered sugar, chantilly cream 16
Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla, oat milk 14
Mixed Fruit Bowl
seasonal & always fresh 10
Sunrise Breakfast
2 farm fresh eggs, potato latke, hickory smoked bacon or house maple turkey sausage, toast 18
Hickory Smoked Bacon 8
House Maple Turkey Sausage 7
Potato Latke 3
Farm Fresh Eggs 6
Toast with Cultured Butter 4
MON – FRI: 7AM – 11AM
SAT & SUN: 7AM – 10AM
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Church Lady Deviled Eggs (GF) (DF)
harissa mustard 8
Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32
It Took Forever To Pickle These Veggies (GF)
raw& pickled seasonal vegetables, green goddess sauce 17
Hot Honey Wings
vegetable slaw 18
Very Special Beets (GF) (V)
spiced yogurt, candied pecans 17
Raw Oysters (GF) (DF)
cocktail sauce, mignonette, lemon 20/38
The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18
Farm Salad (GF) (V)
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette 16
(add organic chicken +8 -or- market fish +12)
Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28
Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28
Pan Roasted Market Fish (GF)
sauteed spinach, salsa verde 32
Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22
BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries (make it GF +2) 18
Chicken Sandwich
roasted chicken, pickled pepper slaw, mayo, brioche roll, fries (make it GF +2) 18
(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MON – FRI: 11AM – 3PM
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Crab-Spiced house made potato chips 12
Castelvetrano Olives (GF) (V) (DF)
and Maldon salt 12
Rustic Bread and Hummus (V)
Chili oil 12
Shoe String Fries
parsley, chives, espelette, tomato aioli 12
It took forever to pickled these veggies (GF) (DF)
raw and pickled seasonal vegetables, green goddess sauce 20
Charcuterie & Cheese Board
cured meats & cheeses, mustard, honey, benne crackers 32
Hot Honey Wings
vegetable slaw, chives 18
Raw Local Oysters
cocktail sauce, lemon 6×20 – 12×38
BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries 18 make it GF +2
Phil’s Burger
gruyere cheese, tomato aioli, pickled, lettuce, caramelized onion, brioche roll, fries 22 make it GF +2
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House-Made Challah Milk Bread (V) honey butter, chives 12
Very Special Beets (GF) (V)
spiced yogurt, candied pecans 17
The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18
Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette 16
Tahini Rubbed Cauliflower (GF)
harissa, red pepper puree, crushed nuts 20
Chef Must Serve Burrata (He’s Italian) (V)
caramelized fennel, roasted pears, arugula, fried shallots, aged balsamic 20
Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32
Raw Oysters (GF) (DF)
cocktail sauce, mignonette, lemon 28/30
Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28
Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28
Sweet Potato (GF) (DF) (V)
beet puree, baby carrots, preserved lemon 22
Scallops (GF)
baby carrots, sauteed spinach, brown butter, soft herbs 34
Arctic Char (GF)
maitake mushrooms, carrot puree, chili oil 32
Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22
Fancy Steak & Shoestrings
8oz ribeye, rosemary jus, shoestring potatoes 38
The Hot Half Hen (DF)
half chicken with chili crunch, fried shallots, fried garlic 34
Braised Short Ribs (GF) (DF)
olive oil crushed potatoes, confit shallots, red wine jus 38
Crispy Fingerling Potatoes 12
Roasted Broccolini 12
Caramelized Beets 12
Pan Seared Baby Carrots & Soft Herbs 12
(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM
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OUT FOR A SPRITZ
house aperitivo, sparkling wine, italian citrus 12
BAY CRUISER G&T
gin, house blood orange, bay leaf & bergamot tonic 12
RHU PAL (RHUBARB PALOMA)
tequila, rhubarb, grapefruit, lime, fun 12
MILLER HIGH LIFE
the champagne of beers 6
PROSECCO, BABBO BRUT (Italy)
peach, pear, light flowers, butterscotch candy 8
VERDEJO, GRAN CARDIEL (Spain)
intense herbal aromas of fennel,anise, and balsamic; female winemaker 8
MALBEC, CRIOS (Mendoza, Argentina)
female winemaker; candied violet petals, and a palate of cherry pie 8
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OLD DOGS
BLACK WALNUT OLD FASHIONED bourbon, foraged black walnut bitters 18
NEGRONI
gin, campari, house vermouth 16
SKYEWALKER (PENICILLIN) blended scotch, ginger, lemon, peated fernet 24
LANIER HEIGHTS MANHATTAN bourbon, black walnut amaro, sweet vermouth 18
SUPER COSMO vodka, cranberry aperitivo, lime 18
SPRING FORWARD (PIÑA COLADA) coconut rum, coconut elixir, lime 19
THE NORTHWESTER MANHATTAN 6 year BIB rye, house-made spanish vermouth rojo 25
NEW TRICKS
BLOSSOM AND CHERRY SPRITZ tart cherry, elderflower, pear blossom, sparkling wine 18
A BOOK BY ITS COVER gin, cucumber dry vermouth 19
SUN POTION rum, pineapple cordial, lime 20
OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 17
BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16
LINEN SHEETS mezcal, spiced rum, falernum, lime, house black cherry liqueur 17
MIDNIGHT MORNING vodka, house cold brew elixir 18
PASSION FRUIT LIPSMACKER tequila, house cran-pari, lime 18
MEZCALCULATION mezcal, pisco lime cordial, lime 18
LADYFINGER (iL TIRAMISU) brown butter mezcal, house coffee elixir, sea salt 20
Serves Four.
TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50
BOTTLES & CANS
MILLER HIGH LIFE 7
GUINNESS DRAUGHT 14.9oz 10
DC BRAU IPA 8
DC BRAU PORTER 8
ATLAS BULLPEN PILSNER 8
CHERRY BLOSSOM SAISON 16oz 12
ZERO-PROOF
*SPICED MANGO SHRUB 6
*LEMON ORANGE CORIANDER SODA 5
HEINEKEN 0.0 7
**NEGRONI ZERONI 10
*MAKE IT BOOZY +10
**less than .5% ABV.
SPARKLING
PROSECCO, BABBO BRUT (Italy) 15/58
peach, pear, light flowers, a touch of butterscotch; certified organic
ROSE SPARKLING, PIPER SONOMA (California) 20/90
black cherry, blackberries. hints of tea & licorice.
TXAKOLINA, GAÑETA (Spain) 15/58
pink apple, honeydrew, peach; a frolickingly fun frizzante
ROSE
LA CROIX DE PRIEUR, CÔTES DE PROVENCE (Provence, France) 16/72
a voluptuous nose of pear and peach with a touch of aniseed; refreshing and pleasant finish
PETITE SYRAH BLEND , MICHAEL LAVELLE “IRIS” (Lodi, California) 17/68
locally owned; youngest Black-owned winery in the US. Morello cherries, raspberry and white flowers, zippy finish.
WHITE
VERDEJO, GRAN CADRIEL (Rueda, Spain) 15/68
intense herbal aromas of fennel, anise, and balsamic; female wine maker
CHARDONNAY, SANTA JULIA (Mendoza, Argentina) 17/78
green apple, pear and tropical fruit on the palate; finishes dry with a great deal of length; unoaked, certified organic, and vegan friendly to boot
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 17/78
vanilla spice, yuzu, lemongrass, and flirtations of pear. Have with a salad or as dessert
SAUVIGNON BLANC, JAINE (Washington State) 17/78
starfruit, lime zest, meringue & hay. slim and sleek.
PINOT GRIGIO BLEND, PURATO (Sicily) 15/68
certified organic, family-owned; citrus, tropical fruits, and floral
RIESLING (semi-dry), DOMAINE LeSEURRE (Finger Lakes, NY) 16/72
sixth generation winemaking family; ripe lemon, green apple, tangerine, bright acidity
RED
MALBEC, CRIOS (Mendoza, Argentina) 15/68
female winemaker. candied violet petals, and a palate of cherry pie.
ZINFANDEL, MICHEAL LAVELLE (Lodi, California) 19/89
multi-award winning, easy-drinking Zin with ripe black fruit and complex French barrel oak spice
SYRAH, CÔTES DU RHÔNE (Rhone, France) 17/78
old vines produce this beguiling blend of black cherry, olive & other vegetal flavors; meaty but subtle
CABERNET SAUVIGNON, MCPHERSON WINE CO. “MWC” (Australia) 17/78
elegant oak notes. rich,& luxurious black fruit flavors.
PINOT NOIR, ARGYLE (Oregon) 20/82
relaxed, unpretentious jammy, cinnamon, rose petal, bing cherry & cranberry.
CABERNET SAUVIGNON, SCATTERED PEAKS (Napa Valley, California) 96
thick, concentrated, full, dark fruits.
3 PM – LAST CALL
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Pina Colada 12
“Linebreak” NA Gin, Coconut Milk, Pineapple, Lime
NAgliato 12
“sNApper” NA Aperitivo, Vermouth Zero, NA Sparkling
Shrub-a-Dub 12
Spiced Mango Shrub, Soda
NAspresso Martini 12
“Linebreak” NA Gin (trust us!), House Coffee Elixir
Pilgrim’s Breakfast 12
“Linebreak” NA Gin, Fernet NA Amaro, House Coffee Elixir
![Picture of no good byes](https://www.thelinehotel.com/wp-content/uploads/sites/3/2022/04/14135919/ng_logo_web.png)
Bloody Mary Vodka, Tomato puree, Horseradish, Lemon juice 17
Fluffy Mimosa Sparkling wine, Fluffy OJ 17
Yogurt Parfait
greek yogurt, house-made granola, fresh local berries, cacao nibs 14
Church Lady Deviled Eggs
harissa mustard (GF) (DF) (V) 8
Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla & oat milk 14
Mixed Fruit Bowl
seasonal and always fresh! 10
Very Special Beets
spiced yogurt, candied pecans 17
Breakfast Sandwich
farm fresh eggs, cheddar cheese, brioche bun, tomato aioli 10
add hickory smoked bacon or house maple turkey sausage +2
Latke Benedict (GF) (V)
two poached eggs, roasted tomatoes, hollandaise sauce 22
Hangover Hash (GF)
confit duck leg, seasonal root vegetables, potatoes, sunny side egg, herbs 22
American Omelette (V)
bell pepper, onion, mushrooms, cheddar, breakfast potatoes 18
Wake-Up Call Breakfast
two sunny side up eggs, bacon, potatoes, turkey sausage, spicy pepper, onions, toast 22
Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22
Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, goat cheese, lemon vinaigrette 16
Challah Bread French Toast (V) caramelized condensed milk, powdered sugar, chantilly cream 16
Shoestring Fries 12
Healthy Side of Bacon 8
Two Eggs Your Way 6
Turkey Sausage 7
Toast 4
Breakfast Potatoes 7
SAT & SUN: 10AM – 3PM
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When you’re in the middle of it all, a good time is never too far away. Festivals, concerts, theater shows, food & wine tastings are all on the menu. Stay hungry, friends.
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