$95 per person exclusive of tax and gratuity
Monday, December 25th, 2023: 4pm – 8pm

*A limited ala carte menu will also be available

Milk Bread for the table

Winter Radish Salad
Escarole, black radish, honey & balsamic

OR

Mixed Farm Greens
Goat cheese, shaved carrots, chervil & golden raisins

Roasted Peppercorn Crusted Beef Tenderloin
Fingerling potato, broccolini & rosemary jus

OR

Heritage Bone in Chicken Breast
Sweet potato purée & chimichurri

OR

Apple Cider Braised Rutabaga
Turnip purée, fried shallots, shaved beets

Pistachio and Chocolate Yodel

OR

Vanilla Angel Food Cake

Breakfast Sandwich cage-free eggs, muenster cheese, brioche bun 8
Add Hickory Smoked Bacon +2
Add House Maple Turkey Sausage +2

Yogurt Parfait greek yogurt, seasonal jam, granola, fresh local berries, cacao nib 10

Challah Bread French Toast caramelized condensed milk, powdered sugar, chantilly cream 14

Steeped Oats nut butter, sorghum syrup, lion’s mane powder, pepitas, chia seed, tonka, cinnamon, seasonal fruit 14

Sunrise Breakfast 2 farm fresh eggs, potato latke, hickory smoked bacon or house maple turkey sausage, toast 18

Hickory Smoked Bacon 4
House Maple Turkey Sausage 4
Potato Latke 3
Farm Fresh Egg 3
Toast with Cultured Butter 3

MON – FRI: 7AM – 11AM
SAT & SUN: 7AM – 10AM

*Crab-Spiced Potato Chips house-made (Vegan) 7

*Sweet and Spicy Bar Nuts (Vegan) 7

*Beet Pickled Deviled Eggs harissa mustard (DF) 8

*Charcuterie Board local and NGB cured meats and pates, mustard, pickles, biscuits (DF) 28

*Cheese Board local cheeses, seasonal jam, pickles, benne crackers 26

*Crudite raw, embered & pickled seasonal vegetables, turmeric herb sheep yogurt 16

*NGB Ferments fermented kraut, lacto veggies, vegan cheese, gluten-free crostini (Vegan) 22

Local Raw Oyster cocktail, peppered shallots (DF) (GF) 20/38

Chilled Heirloom Beets spiced yogurt, candied pecans 16

Pan Seared Pierogies potato, saurkraut, farmer’s cheese, smoked
yogurt 15

Hot Honey Wings chives, vegetable slaw 15

Wedge Salad Blue cheese, preserved tomatoes, chives & applewood smoked bacon 18

Heirloom Grit Tots she-crab harissa aioli (DF) 13

Roseda Beef Burger gruyere cheese,tomato aioli,<pickles, lettuce, caramelized red onion, brioche roll
(GF +$2) 20

Organic Roast Chicken Sandwich chicken thigh, pickled pepper, dukes mayo, focaccia roll 18

BBQ Pulled Pork Sandwich pickled purple cabbage, mayo, ciabatta, crab chips 17

Herb Salad mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, farm cheese, herb vinaigrette (GF) 15
[add organic chicken thighs -or- fresh fish out of the boat +7]

(DF) indicates Dairy Free
*indicates Gluten Free or can be easily made to be GF.
If you have any allergies, please alert your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SUN – THU: 11AM – 10PM
FRI – SAT: 11AM – 11PM

DAILY: 11AM – CLOSE

OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 16

BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16

MILLER HIGH LIFE
the champagne of beers

PROSECCO, BABBO BRUT (Italy)
peach, pear, light flowers, butterscotch candy.

PINOT GRIGIO BLEND, PURATO (Sicily)
fresh, enjoyable, certified organic, family-owned; citrus, tropical fruits, and floral notes

MALBEC, CRIOS (Mendoza, Argentina)
female winemaker; candied violet petals, and a palate of cherry pie.

OLD DOGS
BLACK WALNUT OLD FASHIONED bourbon, foraged black walnut bitters 18
NEGRONI gin, campari, house vermouth 16
SKYEWALKER (PENICILLIN) Blended scotch, ginger, lemon, peated fernet 24
LANIER HEIGHTS MANHATTAN bourbon, black walnut amaro, sweet vermouth 18
VESPERTINE Gin, Mezcal, Vermouth Vert 20
THE NORTHWESTER MANHATTAN 6 Year BIB Rye, House-Made Spanish Vermouth Rojo 25

NEW TRICKS
LOVE CHIL House Genepy, FalernumVolante, Grapefruit, Lime 19
MISTER CASUAL Rum, house cranberry Aperitif, ginger beer, lemon 16
OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 17
BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16
LINEN SHEETS mezcal, spiced rum, falernum, lime, house black cherry liqueur 17
MIDNIGHT MORNING vodka, house cold brew elixir 18
PASSION FRUIT LIPSMACKER tequila, house cran-pari, lime 18
MEZCALCULATION Mezcal, Pisco lime cordial, Lime 18
LADYFINGER (iL TIRAMISU)  Brown butter mezcal, house coffee Elixir, sea salt 20

Serves Four.

TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50

BOTTLES & CANS
MILLER HIGH LIFE 6
GUINNESS DRAUGHT 14.9oz 10
DC BRAU IPA 8
ATLAS “AdMo Day” IPA 8
DC BRAU PORTER 8

ZERO-PROOF
*APPLE CIDER SHRUB 5
*LEMON ORANGE CORIANDER SODA 5
NEGRONI ZERONI 10
HEINEKEN 0.0 7

*MAKE IT BOOZY +10

SPARKLING
PROSECCO, BABBO BRUT (Italy) 15/58
peach, pear, light flowers, a touch of butterscotch; certified organic
ROSE SPARKLING, PIPER SONOMA (California) 15/58
black cherry, blackberries. hints of tea & licorice.
CHAMPAGNE, MOET BRUT (France) 190
iconic, crisp & elegant. toasted brioche & almonds.

ROSE
CABERNET BLEND, THE WINE COLLECTIVE “VIVANDIERE” (Maryland) 17/72
kiwi, apricot, zippy, citrusy finish.
PETITE SYRAH BLEND , MICHAEL LAVELLE “IRIS” (Lodi, California) 16/68
locally owned; youngest Black-owned winery in the US. Morello cherries, raspberry and white flowers, zippy finish.

WHITE
CHARDONNAY (unoaked) CHAMISAL (California) 16/68
unoaked. aromatic with notes of lemon cream & Fuji apple.
SAUVIGNON BLANC, JAINE (Washington State) 17/72
starfruit, lime zest, meringue & hay. slim and sleek.
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 16/68
vanilla spice, yuzu, lemongrass, and flirtations of pear. Have with a salad or as dessert.
PINOT GRIGIO BLEND, PURATO (Sicily) 15/58
certified organic, family-owned; citrus, tropical fruits, and floral
RIESLING (semi-dry), DOMAINE LeSEURRE (Finger Lakes, NY) 16/68
sixth generation winemaking family; ripe lemon, green apple, tangerine, bright acidity

RED
MALBEC, CRIOS (Mendoza, Argentina) 15/58
female winemaker. candied violet petals, and a palate of cherry pie.
GRENACHE BLEND , KERMIT LYNCH “COTES DU RHONE ROUGE” (Rhone, France) 16/68
old vines, black cherry, olive, vegetal.
CABERNET SAUVIGNON, MCPHERSON WINE CO. “MWC” (Australia) 17/72
elegant oak notes. rich,& luxurious black fruit flavors.
SANGIOVESE, BARACCHI “O’LILLO!” (Italy) 17/72
ancient soils, violet fields. notes of blackcurrant, pepper & tobacco.
PINOT NOIR, ARGYLE (Oregon) 20/82
relaxed, unpretentious jammy, cinnamon, rose petal, bing cherry & cranberry.
ZINFANDEL, MICHAEL LAVELLE “IRIS” (Lodi, California) 17/72
multi-award winning, easy-drinking Zin with ripe black fruit and complex French barrel oak spice
CABERNET SAUVIGNON, SCATTERED PEAKS (Napa Valley, California) 96
thick, concentrated, full, dark fruits.

3 PM – LAST CALL

Bay Cruiser G&T Gin, House Blood Orange, Bay Leaf & Bergamot Tonic 16

Out For A Spritz House Aperitivo, Sparkling Wine, Italian Citrus 16

Midnight Morning Vodka, House Cold Brew Elixir 16

Bloody Mary Vodka, Tomato puree, Horseradish, Lemon juice 16

Fluffin Mimosa Sparkling wine, Fluffy OJ 15

Yogurt Parfait greek yogurt, seasonal jam,  granola, fresh local berries, cacao nib 10

Challah Bread French Toast carmelized condensed milk, powdered sugar, chantilly cream 14

Steeped Oats nut butter, sorghum syrup, lion’s mane powder, pepitas, chia seed, tonka, cinnamon, seasonal fruit 14

Local Raw Oyster cocktail, fresh horseradish, peppered shallots 20/38

Breakfast Sandwich farm fresh eggs, muenster cheese, brioche bun 8
add hickory smoked bacon or house maple turkey sausage +$2

Latkes red wine pear butter, hot sauce 8

Herb Salad mesclun greens , soft herbs, shaved veggies, roast apples, farm cheese, herb vinaigrette 14

Root Vegetable Hash seasonal roots and potatoes, peppercorn pastrami spices, sunny side egg, herbs 18

Cheese and Jam Board our spin on European style breakfast selection of local cheese, seasonal jam, cultured butter, buttermilk biscuit 16

Full NGB Breakfast our spin on British style breakfast 2 sunny side eggs, bacon, sausage, latkes, buttermilk biscuit, black eyed peas, braised greens 20

SAT & SUN: 10AM – 3PM