Breakfast Sandwich
cage-free eggs, cheddar, brioche bun, tomato aioli 10
Add Hickory Smoked Bacon +2
Add House Maple Turkey Sausage +2

Yogurt Parfait
greek yogurt, house made granola, fresh berries, cacao nibs 14

Challah Bread French Toast  caramelized condensed milk, powdered sugar, chantilly cream 16

Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla, oat milk 14

Mixed Fruit Bowl
seasonal & always fresh 10

Sunrise Breakfast
2 farm fresh eggs, potato latke, hickory smoked bacon or house maple turkey sausage, toast 18

Hickory Smoked Bacon 8
House Maple Turkey Sausage 7
Potato Latke 3
Farm Fresh Eggs 6
Toast with Cultured Butter 4

MON – FRI: 7AM – 11AM
SAT & SUN: 7AM – 10AM

Church Lady Deviled Eggs (GF) (DF)
harissa mustard 8

Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32

It Took Forever To Pickle These Veggies (GF)
raw& pickled seasonal vegetables, green goddess sauce  17

Hot Honey Wings
vegetable slaw 18

Very Special Beets (GF) (V)
spiced yogurt, candied pecans  17

Raw Oysters (GF) (DF)
cocktail sauce, lemon 20/38

The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18

Farm Salad (GF) (V)
mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, goat cheese, lemon vinaigrette 16
(add organic chicken +8 -or- market fish +12)

Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28

Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28

Pan Roasted Market Fish (GF)
sauteed spinach, salsa verde  32

Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22

BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries (make it GF +2) 18

Chicken Sandwich
roasted chicken, pickled pepper slaw, duke’s mayo, brioche roll, fries (make it GF +2) 18

(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MON – FRI: 11AM – 3PM

Crab-Spiced house made potato chips 12

Castelvetrano Olives (GF) (V) (DF)
and Maldon salt  12

Rustic Bread and Hummus 12

Shoe String Fries
parsley, chives, espelette, tomato aioli 12

It took forever to pickled these veggies (GF) (DF)
raw and pickled seasonal vegetables, green goddess sauce 20

Charcuterie & Cheese Board
cured meats & cheeses, mustard, honey, benne crackers 32

Hot Honey Wings
vegetable slaw, chives 18

Raw Local Oysters
cocktail sauce, lemon 6×20 – 12×38 

BBQ Pulled Pork Sandwich
pickled purple cabbage, mayo, ciabatta, fries 18 make it GF +2

Phil’s Burger
gruyere cheese, tomato aioli, pickled, lettuce, caramelized onion, brioche roll, fries 22 make it GF +2

House-Made Challah Milk Bread (V) honey butter, chives 12

Very Special Beets (GF) (V)
spiced yogurt, candied pecans  17

The Wedge Salad
applewood smoked bacon, blue cheese, preserved tomatoes, chives 18

Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, goat cheese, lemon vinaigrette 16

Tahini Rubbed Cauliflower (GF) 
harissa, red pepper puree, crushed nuts 20

Chef Must Serve Burrata (He’s Italian) (V)
caramelized fennel, roasted pears, arugula, fried shallots, aged balsamic  20

Charcuterie & Cheese Board
cured meets & cheeses, mustard, honey, benne crackers 32

Raw Oysters (GF) (DF)
cocktail sauce, lemon  28/30

Fra Diavolo Mussels
spicy tomato sauce, charred country bread 19/28

Rigatoni Bolognese
veal & pork ragu, spicy chilis, basil 19/28

Sweet Potato (GF) (V)
beet puree, baby carrots, preserved lemon  22

Scallops (GF)
baby carrots, sauteed spinach, brown butter, arugula 34

Arctic Char (GF)
maitake mushrooms, carrot puree, chili oil 32

Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22

Fancy Steak & Shoestrings
8oz ribeye, rosemary jus, shoestring potatoes 38

The Hot Half Hen (DF)
half chicken with chili crunch, fried shallots, fried garlic  34

Braised Short Ribs (GF)
olive oil crushed potatoes, confit shallots, red wine jus  38

Crispy Fingerling Potatoes & Lemon Vin 12

Roasted Broccolini 12

Caramelized Beets 12

Pan Seared Baby Carrots & Soft Herbs 12

(GF) indicates Gluten Free
(V) indicates Vegetarian
(DF) indicates Dairy Free
If you have any allergies, please alert your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM

OUT FOR A SPRITZ
house aperitivo, sparkling wine, italian citrus 10

LESSER EVIL SWIZZLE
aged rum, spiced pineapple shrub, lime, soda 10

BAY CRUISER G&T
gin, house blood orange, bay leaf & bergamot tonic 10

MILLER HIGH LIFE
the champagne of beers 5

PROSECCO, BABBO BRUT (Italy)
peach, pear, light flowers, butterscotch candy 7

PINOT GRIGIO BLEND, PURATO (Sicily)
fresh, enjoyable, certified organic, family-owned; citrus, tropical fruits, and floral notes 7

MALBEC, CRIOS (Mendoza, Argentina)
female winemaker; candied violet petals, and a palate of cherry pie 7

OLD DOGS
BLACK WALNUT OLD FASHIONED bourbon, foraged black walnut bitters 18
NEGRONI gin, campari, house vermouth 16
SKYEWALKER (PENICILLIN) blended scotch, ginger, lemon, peated fernet 24
LANIER HEIGHTS MANHATTAN bourbon, black walnut amaro, sweet vermouth 18
SUPER COSMO vodka, cranberry aperitivo, lime 18
SPRING FORWARD (PIÑA COLADA) coconut rum, coconut elixir, lime 19
THE NORTHWESTER MANHATTAN 6 year BIB rye, house-made spanish vermouth rojo 25

NEW TRICKS

BLOSSOM AND CHERRY SPRITZ tart cherry, elderflower, pear blossom, sparkling wine 18
A BOOK BY ITS COVER gin, cucumber dry vermouth 19
SUN POTION rum, pineapple cordial, lime 19
PAPER TIGER house vermouth rosso, fermented ginger beer, lemon 18
OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 17
BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16
LINEN SHEETS mezcal, spiced rum, falernum, lime, house black cherry liqueur 17
MIDNIGHT MORNING vodka, house cold brew elixir 18
PASSION FRUIT LIPSMACKER tequila, house cran-pari, lime 17
MEZCALCULATION mezcal, pisco lime cordial, lime 18
LADYFINGER (iL TIRAMISU) brown butter mezcal, house coffee elixir, sea salt 20

Serves Four.

TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50

BOTTLES & CANS
MILLER HIGH LIFE 7
GUINNESS DRAUGHT 14.9oz 10
DC BRAU IPA 8
DC BRAU PORTER 8
ATLAS BULLPEN PILSNER 8
CHERRY BLOSSOM SAISON 16oz 12

ZERO-PROOF
*SPICED MANGO SHRUB 6
*LEMON ORANGE CORIANDER SODA 5
HEINEKEN 0.0 7
DRAFT GINGER BEER 12
**NEGRONI ZERONI 10

*MAKE IT BOOZY +10
**less than .5% ABV.

SPARKLING
PROSECCO, BABBO BRUT (Italy) 15/58
peach, pear, light flowers, a touch of butterscotch; certified organic
ROSE SPARKLING, PIPER SONOMA (California) 15/58
black cherry, blackberries. hints of tea & licorice.
CHAMPAGNE, MOET BRUT (France) 190
iconic, crisp & elegant. toasted brioche & almonds.

ROSE
CABERNET BLEND, THE WINE COLLECTIVE “VIVANDIERE” (Maryland) 17/72
kiwi, apricot, zippy, citrusy finish.
PETITE SYRAH BLEND , MICHAEL LAVELLE “IRIS” (Lodi, California) 16/68
locally owned; youngest Black-owned winery in the US. Morello cherries, raspberry and white flowers, zippy finish.

WHITE
CHARDONNAY (unoaked) CHAMISAL (California) 16/68
unoaked. aromatic with notes of lemon cream & Fuji apple.
SAUVIGNON BLANC, JAINE (Washington State) 17/72
starfruit, lime zest, meringue & hay. slim and sleek.
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 16/68
vanilla spice, yuzu, lemongrass, and flirtations of pear. Have with a salad or as dessert.
PINOT GRIGIO BLEND, PURATO (Sicily) 15/58
certified organic, family-owned; citrus, tropical fruits, and floral
RIESLING (semi-dry), DOMAINE LeSEURRE (Finger Lakes, NY) 16/68
sixth generation winemaking family; ripe lemon, green apple, tangerine, bright acidity

RED
MALBEC, CRIOS (Mendoza, Argentina) 15/58
female winemaker. candied violet petals, and a palate of cherry pie.
GRENACHE BLEND , KERMIT LYNCH “COTES DU RHONE ROUGE” (Rhone, France) 16/68
old vines, black cherry, olive, vegetal.
CABERNET SAUVIGNON, MCPHERSON WINE CO. “MWC” (Australia) 17/72
elegant oak notes. rich,& luxurious black fruit flavors.
SANGIOVESE, BARACCHI “O’LILLO!” (Italy) 17/72
ancient soils, violet fields. notes of blackcurrant, pepper & tobacco.
PINOT NOIR, ARGYLE (Oregon) 20/82
relaxed, unpretentious jammy, cinnamon, rose petal, bing cherry & cranberry.
ZINFANDEL, MICHAEL LAVELLE “IRIS” (Lodi, California) 17/72
multi-award winning, easy-drinking Zin with ripe black fruit and complex French barrel oak spice
CABERNET SAUVIGNON, SCATTERED PEAKS (Napa Valley, California) 96
thick, concentrated, full, dark fruits.

3 PM – LAST CALL

Kitty Kitty 12
Zero Vermouth, House-Fermented Ginger Beer

Pina Colada 12
“Linebreak” NA Gin, Coconut Milk, Pineapple, Lime

NAgliato 12
“sNApper” NA Aperitivo, Vermouth Zero, NA Sparkling

Shrub-a-Dub 12
Spiced Mango Shrub, Soda

NAspresso Martini 12
“Linebreak” NA Gin (trust us!), House Coffee Elixir

Pilgrim’s Breakfast 12
“Linebreak” NA Gin, Fernet NA Amaro, House Coffee Elixir

Bloody Mary Vodka, Tomato puree, Horseradish, Lemon juice 17

Fluffy Mimosa Sparkling wine, Fluffy OJ 17

Yogurt Parfait
greek yogurt, house-made granola, fresh local berries, cacao nibs 14

Church Lady Deviled Eggs
harissa mustard (GF) (DF) (V) 8

Chilled Overnight Oats
cacao nibs, chia seeds, apples, vanilla & oat milk 14

Mixed Fruit Bowl
seasonal and always fresh! 10

Very Special Beets
spiced yogurt, candied pecans 17

Breakfast Sandwich
farm fresh eggs, cheddar cheese, brioche bun, tomato aioli 10
add hickory smoked bacon or house maple turkey sausage +2

Latke Benedict (GF) (V)
two poached eggs, roasted tomatoes, hollandaise sauce 22

Hangover Hash (GF)
confit duck leg, seasonal root vegetables, potatoes, sunny side egg, herbs  22

American Omelette (V)
bell pepper, onion, mushrooms, cheddar, breakfast potatoes  18

Wake-Up Call Breakfast
two sunny side up eggs, bacon, potatoes, turkey sausage, spicy pepper, onions, toast 22

Phil’s Burger
gruyere cheese, tomato aioli, pickles, lettuce, caramelized onion, brioche roll, shoestring fries (make it GF +2) 22

Farm Salad (GF)
mesclun greens, soft herbs, shaved veggies, spiced sunflower seeds, goat cheese, lemon vinaigrette  16

Challah Bread French Toast (V) caramelized condensed milk, powdered sugar, chantilly cream 16

Shoestring Fries 12

Healthy Side of Bacon 8

Two Eggs Your Way 6

Turkey Sausage 7

Toast 4

Breakfast Potatoes 7

SAT & SUN: 10AM – 3PM