Friday, February 10th – Tuesday, February 14th
5pm-10pm

Dinner for Two $135

Raw MD Oysters cocktail sauce, peppered shallot

Marinated Local Herring harissa mustard, pickled onion

Braised Heirloom Beans charred onion, black garlic, farmers cheese

Black Skillet Corn Bread sorghum butter

Herb Salad mesclun greens, soft

MD Hanger Steak port braised shallot, charred broccoli rabe, celeriac puree

Pan Roasted Black Bass charred carrots, fennel soubise, gremolata

Braised Romanesco wilted winter greens, sunchoke, beet broth

Chocolate flexi ganache, mousse, soil, passion fruit foam, strawberry sorbet

Breakfast Sandwich cage-free eggs, American cheese, buttermilk biscuit 8
Add Bacon +2
Add Turkey Sausage +2

Yogurt Parfait Greek yogurt, seasonal jam, granola, fresh berries, cacao nib 10

Johnny Cake Short Stack marsh hen mill corn meal, maple syrup, seasonal compote 14

Foraged Mushroom Frittata cage-free eggs, wild mushrooms, smoked yogurt, soft herbs, dressed greens 18

Steeped Oats nut butter, sorghum syrup, lion’s mane powder, pepitas, chia seed, cinnamon, seasonal fruit 14

Sunrise Breakfast 2 cage-free eggs, potato latke, bacon or turkey sausage, toast 18

Hahn’s Hickory Smoked Bacon 4
House Maple Turkey Sausage 4
Potato Latke 3
Cage-free Egg 3
Toast with Cultured Butter 3

DAILY 7AM – 11AM

CRAB SPICED POTATO CHIPS 6

Beet Pickled Eggs harissa mustard 6

Pickled VA Lamb Merguez harissa mustard 8

Baked Pimento Cheese benne crackers 12

Catfish Hushpuppies tartar sauce, Old Bay 12

Heirloom Grit Tots she-crab taramasalata 13

Local Raw Oyster cocktail, peppered shallots 18/32

Stuffed Baked Clams collard greens, sheep’s milk cheese, lardon 16

Brussels Sprouts cider glaze, smoked yogurt, pickled ramps 14

Smoked Wings cider peppercorn glaze, buttermilk dressing, shaved root veggies 15

Beets and Black-eyed Peas pickled, raw, roasted, smoked, and braised, bitter greens, farmers cheese, Keepwell vinegar, plucked herbs 15

Herb Salad mesclun greens, soft herbs, shaved veggies, roast apples, farm cheese, herb vinaigrette 14

Roseda Beef Smash Burger garlic horseradish aioli, muenster cheese, pickles, lettuce, charred onion, sesame bun 18

Duck Breast Pastrami Rueben seasonal kraut, muenster cheese, garlic horseradish aioli 17

Charcuterie Board local and NGB cured meats and pates, mustard, pickles, biscuits 28

Cheese Board local cheeses, seasonal jam, pickles, benne crackers 26

Crudite raw, embered, and pickled seasonal vegetables, turmeric herb sheep yogurt 16

NGB Ferments fermented kraut, lacto veggies, vegan cheese, gluten-free lavash 22

SUN – THU: 11AM – 10PM
FRI – SAT: 11AM – 11PM

OLD DOGS
BLACK WALNUT OLD FASHIONED bourbon, foraged black walnut bitters 17
NEGRONI gin, campari, house vermouth 16
VIEUX CARRÉ rye, cognac, vermouth, benedictine 18
LANIER HEIGHTS MANHATTAN bourbon, black walnut amaro, sweet vermouth 18
EUCLID TRIANGLE gin, house dry vermouth 17

NEW TRICKS
MISTER CASUAL rum, house cran-pari, ginger beer, lemon 16
OUT FOR A SPRITZ house aperitivo, sparkling wine, italian citrus 16
BAY CRUISER G&T gin, house blood orange, bay leaf & bergamot tonic 16
LINEN SHEETS mezcal, spiced rum, falernum, lime, house black cherry liqueur 17
MIDNIGHT MORNING vodka, house cold brew elixir 16
PASSION FRUIT LIPSMACKER tequila, house cran-pari, lime 17
AMBERONI gin, house elderflower bitter, amber vermouth 17
DRAM OF HEAVEN c&r px dark, cynar dram, lime, overproof rum 17
STIRRED WORD gin, chartreuse, maraschino, limón de jerez 18

Serves Four.

TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50

BOTTLES & CANS
MILLER HIGH LIFE 6
PERONI 8
DC BRAU IPA 8
ATLAS BULLPEN PILSNER 8
PORT CITY PORTER 8

ZERO-PROOF
APPLE CIDER SHRUB 5
LEMON ORANGE CORIANDER SODA 5
NEGRONI ZERONI 10

MAKE IT BOOZY +10

SPARKLING
CAVA, MOLI COLOMA BRUT (Penedes, Spain) 13/50
peach, pear, light flowers, touch of butterscotch.
ROSE SPARKLING, PIPER SONOMA (California) 15/58
black cherry, blackberries. hints of tea & licorice.
LAMBRUSCO, VENTURINI BALDINI “REGGIANO RUBINO DEL CERRO” (Italy) 17/70
certified organic. raspberry & cherry candy meets tart cranberry.
CHAMPAGNE, MOET BRUT (France) 190
iconic, crisp & elegant. toasted brioche & almonds.

ROSE
CABERNET BLEND, THE WINE COLLECTIVE “VIVANDIERE” (Maryland) 17/72
kiwi, apricot, zippy, citrusy finish.
MOUVEDRE, MAS DE LA ROUVIERE (Provence, France) 15/58
mulled blood orange & cherry. medium bodied.

WHITE
PINOT BLANC, LEFT FOOT CHARLEY (Michigan) 17/70
powerfully driven aromatics & intense stone fruit flavors with buzzy acidity.
CHARDONNAY (unoaked) CHAMISAL (California) 16/68
unoaked. aromatic with notes of lemon cream & Fuji apple.
SAUVIGNON BLANC, MATTHEWS (Washington State) 17/72
starfruit, lime zest, meringue & hay. slim and sleek.
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 16/72
vanilla spice, yuzu, lemongrass, and flirtations of pear.
SAUVIGNON BLANC, SAGER & VERDIER SANCERRE (Loire, France) 98
sophisticated aromas of citrus, elderflower, verbena & gooseberry.
CHARDONNAY, KESNER (Sonoma, California) 160
elevated tones of meyer lemon, verbena, and green apples with loquacious acidity.
ARNEIS, IDLEWILD (California) 110
jasmine tea, white peach & fennel. small production.

RED
MALBEC, CRIOS (Mendoza, Argentina) 15/58
female winemaker. candied violet petals, and a palate of cherry pie.
GRENACHE BLEND , KERMIT LYNCH “COTES DU RHONE ROUGE” (Rhone, France) 16/62
old vines, black cherry, olive, vegetal.
CABERNET SAUVIGNON, MCPHERSON WINE CO. “MWC” (Australia) 17/72
elegant oak notes. rich,& luxurious black fruit flavors.
SANGIOVESE, BARACCHI “O’LILLO!” (Italy) 18/78
ancient soils, violet fields. notes of blackcurrant, pepper & tobacco.
PINOT NOIR, ARGYLE (Oregon) 20/82
relaxed, unpretentious jammy, cinnamon, rose petal, bing cherry & cranberry.
CABERNET SAUVIGNON, SCATTERED PEAKS (Napa Valley, California) 96
thick, concentrated, full, dark fruits.
CABERNET FRANC, CHURCH CREEK “CHATHAM VINEYARDS” (Virginia) 76
small production but big flavors; voluptuous raspberry. pliant tannins.
PINOT NOIR, DOMAINE ALPHONSE MELLOT “LA MOUSSIERE” (France) 140
firm but fleshy, complex, wild & full of spice.
PINOT NOIR, JOSEPH DROUHIN GEVREY-CHAMBERTIN (France) 176
ruby red, voluminous. wild blackberry. musk & scorched earth.

3 PM – LAST CALL

Breakfast Sandwich cage-free eggs, American cheese, buttermilk biscuit 8
Add Bacon +2
Add Turkey Sausage +2

Yogurt Parfait Greek yogurt, seasonal jam, granola, fresh berries, cacao nib 10

Johnny Cake Short Stack marsh hen mill corn meal, maple syrup, seasonal compote 14

Foraged Mushroom Frittata cage-free eggs, wild mushrooms, smoked yogurt, soft herbs 18

Latkes pear butter, hot sauce 8

Steeped Oats nut butter, sorghum syrup, lion’s mane powder, pepitas, chia seed, cinnamon, seasonal fruit 14

Herb Salad mesclun greens, soft herbs, shaved veggies, roast apples, farm cheese, herb vinaigrette 14

Cheese and Jam Board selection of local cheese, seasonal jam, cultured butter, buttermilk biscuits 16

Full NGB Breakfast 2 sunny-side eggs, bacon, sausage, latkes, buttermilk biscuit, black-eyed peas, braised greens 20

Root Vegetable Hash seasonal roots and potatoes, pastrami spices, sunny side egg, herbs 18

Local Raw Oyster cocktail, fresh horseradish, peppered shallots 18/36

Stuffed Baked MD Clams collard greens, sheep’s milk cheese, lardon 16

SAT & SUN: 11AM – 3PM