Wednesday, November 26 | 2pm–7pm | No Goodbye’s
This Friendsgiving, gather your crew for a three-course menu celebrating the best of local ingredients and autumn flavors. From butternut squash soup to briny Chesapeake oysters and focaccia-stuffed turkey, each dish is crafted to make you feel right at home. Split the Pumpkin Spice Tiramisu with the table, or don’t, we won’t judge.
Experience includes: A thoughtfully curated menu that brings together seasonal ingredients and the kind of comfort only shared plates can deliver.
Price: $75 per person | Wine by the glass $12/ bottle $42
View Menu Here
