Tenderheart Restaurant & Bar | The LINE San Francisco

A group of people gathering around the table and sharing a big plate of food

Traditional Asian flavors unite with New American cuisine in a flowing, indoor-outdoor space on bustling Market Street. Executive Chef Joe Hou draws from his Chinese-American upbringing and calls on the Bay Area’s rich culinary history and its devotion to local ingredients and seasonality. A casual, communal hub and gathering place for locals and travelers alike, Tenderheart lives between the lively pulse of the city and the grit of historic downtown San Francisco.

Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.

Please note that for reservations of 6-16 guests, a pre-selected food menu of $68 per person, exclusive of tax and gratuity is required prior to the dining date. Menu selections are due 72-hour in advance. For more information, please email us here:
Large Parties

For reservations of 17 or more guests and private events, please submit your request here:
17+ guests | Private Events

HOURS

Happy Hour

Drink Specials and Light Snacks
Tuesday – Friday: 4pm – 6pm

Dinner

Tuesday – Saturday: 5pm – 9pm

Special Hours

Monday, December 25, 2023: Closed for Christmas

EMAIL
tenderheart.sf@thelinehotel.com

TELEPHONE
(415) 523-9797

ADDRESS
970 Market St.
San Francisco, CA 94102

Restaurant Week

Restaurant Week

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45 Per Person

FOR THE TABLE

Tempura Blue Lake Beans
Toagrashi, Cheeto Powder, Yuzu Aioli

Little Gem
Orange Zest, Sunflower, Fines Herbes, Scallion-Ginger Dressing, Tempura Crispies

Milk Bread
w/Pimenton & Dried Shrimp Cultured Butter

CHOICE OF ONE

Grilled Savoy Cabbage
Braised Cranberry Beans, Lemon-Yuzu Vinaigrette

Gulf Shrimp
Braised Leeks, Confit Fennel, Shrimp Broth

Chicken Roulade
Chicken Jus, Hot Mustard

CHOICE OF ONE

Peppermint
Peppermint Ice Cream, Coco Nib Brittle, Angostura

Carrot
Carrot Cake, Pineapple Sorbet, Cream Cheese Frosting

OPTIONAL WINE PAIRING 25 PER PERSON

Happy Hour

Happy Hour

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Food

Crab Rangoon 5
Crab, Cream Cheese, Sweet & Sour Sauce

Dumplings 7
Pork, Shitake Mushroom, Ginger Scallion, Chili Crisp, Soy Sesame

Yakisoba 10
Ramen, Cabbage, Yakisoba Sauce
Add Char Siu Beef Cheeks +4

COCKTAIL 10

The Beekeeper
Barr Hill Gin, Smoked Bar Hill Honey, Lemon

Tarragon Mule
Woody Creek Vodka, Tarragon Syrup, Lime

Golden Gate Fields
Maker’s Mark, Peach, Demerara, Lemon, Bitters

WINE BY GLASS 8

Prosecco Sorgente, Italy NV

Vinho Verde, Anselmo Mendes Escholha, Portugal 2020

Red Blend, Badenhorst Secateurs, South Africa 2021

BEER 5

Tecate (Can)

Stella Artois

Trumer Brauerei Berkeley Pils

Fort Point Natural Magic IPA

Bar + Lobby

Bar + Lobby

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Food

Sichuan Snack Mix 5
Pretzels, Spicy Peanuts

Tuna Tartare 18
Fermented Green Tomatoes,
Mushroom Garum, Togarashi Rice Chip

Burrata 18
Heirloom Tomato, Salsa Macha, Bonito Vinegar

Squash Tempura 14
Hon-Dashi Mayo, Bulldog Sauce

Dumplings 14
Beef, Broccoli, Smoked Soy,
Ginger Scallion Sauce

Sausage Roll 14
Longganisa, Puff Pastry

A5 Wagyu Sando (5oz) 45
Milk Bread, Hot Mustard, Tonkatsu,
Pickled Shallots, Green Garlic

Dinner

Dinner

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SNACKS

Beef Dumplings
Beef, Broccoli, Smoked Soy, Ginger, Scallion 12

Long Beans Tempura
Togarashi, Hon-Dashi Mayo, Lemon 10

Shrimp Toast
Gulf Shrimp, Sudachi, Pluot Jam 14

RAW FISH

Salmon
Horseradish Crème Fraîche, Shallot Oil, Crispy Curry Leaves 17

Tuna Tartare
Salsa Morada, Pickled Shallots, Jimmy Nardello Peppers 18

Bread & Butter

Milk Bread Loaf
Dried Shrimp-Piment Butter 12

Salads & Vegetables

Little Gem Lettuce Salad
Sunflower Seeds, Tempura Crispies, Scallion-Ginger Dressing 15

Ramen Pack Salad
Iceberg Lettuce, Chrysanthemum Greens, Ramen Noodles, Crispy Veggies 16

Burrata
Heirloom Tomatoes, Salsa Macha, Bonito Vinegar, Wonton Chips 18

Brussels Sprouts
Smoked Fish Sauce, Malt Vinegar, Hazelnuts 12

Salt & Pepper Cauliflower
Cashew Cream, Pickled Jalapeño 16

Wild Mushrooms
Koshihikari Rice, Roasted Chili, Iceberg Lettuce 14

Chilled Corn Curry
Green Curry, Cucumber, Dandelion 18

Pasta, Fish, meat

Roasted Corn Stuffed Shells
Fonduta, Chives, Basil Oil, Chili 24

Grilled Branzino
Fairy Tale Eggplant, Oats, Chipotle 32

Hamachi Collar
Lemon Pepper Wet Rub, Herb Salad, Chive Pancakes 46

Sweet & Sour Pork
Gochujang, Pineapple, Celery 28

Pork Boneless Ribs
Fermented Black Bean Glaze, Carrot Tartare 30

Roasted Duck For Two
Breast, Legs, Duck Liver Mousse, Pickled Veggies, Hoisin, Bao Buns 68

Wagyu Beef Coulotte
Slow-Cooked Top Sirloin, Sambal, Daikon, Olo Rosa Lettuces, Herbs
8oz for 35 | 16oz for 60

Dessert

Dessert

Black Tea
Mandarin Foam, Honey Comb, Black Tea Ice Cream 12

Chocolate Bombe
Passionfruit Ganache, Hazelnut Biscuit, Caramelized Milk Ice Cream 14

DESSERT WINE

Quinto do Infantado, Tawney Port, Duoro NV 12

La Spinetta, Moscato Brico Quaglia, Piedmont 2020 15

LIQUID DESSERT

Bourbon
Blanton’s 16
Hirsch Horizon 14
Woodinville 14
Weller Special Reserve 20

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Rye
E.H. Taylor BIB 19
Knob Creek 100 16
Old Potrero 18
Willet Small Batch 20

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Single Malt Scotch
Ardbeg 10yr 18
Bruichladdich The Classic Laddie 15
Cragganmore 12yr 21
The Dalmore 12yr 17
Highland Park 12yr 15

Drinks

Drinks

COCKTAILS 16

Through the Garden
Gin, Garden Mix, Vinifera Grape, Sesame, Lemon, Tonic

Clock Tower
Bourbon, Amontillado, Peach, Honey, Citrus

Smoking Jacket
Tequila, Apricot Tea, Smoked Tarragon Honey, Citrus

Ocean View
Rum, Midori, Coconut, Apple, Citrus

Take Oaxaca on the Wild Side
Mezcal, Tequila, Manzanilla, Passionfruit, Black Pepper, Cilantro

Golden Gate City
Gin, Tepache, Pineapple, Pomegranate, Curacao, Bitters, Lime

Negroni Coast
Gin, Thai Basil, Coconut, Campari, Sweet Vermouth

Shiso Fine
Bourbon, Osmanthus, Shiso, Aloe, Verjus, Honey, Citrus

The New Fashioned
Rye, Bourbon, Sfumato, Banane, Winter Melon Sugar, Abbot’s Bitters

WINES BY THE GLASS

BUBBLES
Prosecco Sorgente, Italy NV 14/45
Champagne Grand Cru, Extra Brut, Tellier, France 24/94

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ROSE
Romanes, Chateau Mesclanes, France 2021 16/64

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WHITE
Vinho Verde, Anselmo Mendes Escohla, Portugal, 2020 12/45
Muscadet, Jo Ladron, Sevre et Maine La Louverterie, France 2019 14/45
Pinot Grigio, Bruno Verdi Oltrepo, Italy 2021 15/58
Sauvignon Blanc, Jean Collet St. Bris, France 2020 18/70

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RED
Red Blend, Secateaurs, South Africa, 2021 12/46
Red Zinfandel, End of Nowhere, California 2019 15/58
Barbera d’Alba, De Forville, Italy 2020 16/62
Pinot Noir, Ryme, Carneros, California 2020 19/74
Cabernet Sauvignon, De Martino Estate, Chile 2020 20/78

SAKE

Junmai Ginjo, Ysidro Sake Spritz 14
Honjozo-shu, Gunma Izumi Yamahai 15/60
Junmai Daiginjo, Sawahime Shimotsuke 19/72

BEER

Golden State Mighty Cider 7
Trumer Brauerei Berkeley Pils 7
Fort Point Natural Magic Hazy IPA 7
Alvarado Street Mai Tai Tropical IPA (16oz) 9
Paperback Bunny with a Chainsaw IPA (16oz) 9

NO BOOZE

Sparkling Chenin Blanc, Château Ish, Semi-Dry, Denmark 14
Sparkling Rose Blend, Château Ish, Germany 14