Traditional Asian flavors unite with New American cuisine in a flowing, indoor-outdoor space on bustling Market Street. Executive Chef Joe Hou draws from his Chinese-American upbringing and calls on the Bay Area’s rich culinary history and its devotion to local ingredients and seasonality. A casual, communal hub and gathering place for locals and travelers alike, Tenderheart lives between the lively pulse of the city and the grit of historic downtown San Francisco.
Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Please note that for reservations of 6-16 guests, a pre-selected food menu of $68 per person, exclusive of tax and gratuity is required prior to the dining date. Menu selections are due 72-hour in advance. For more information, please email us here:
For reservations of 17 or more guests and private events, please submit your request here:
17+ guests | Private Events