An exquisitely adorned bar counter with chairs placed adjacent to it.

Dark Bar

A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level.

The bar’s spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer.

In the dark, take a transformative journey through the present and into the preservation of the past.

Walk-ins only.

For private groups and events, please submit your inquiry here:
Private Events Inquiry

HOURS

Thursday — Saturday: 7pm — 12am
Walk-ins Only

EMAIL
darkbar.sf@thelinehotel.com

ADDRESS
33 Turk St.
San Francisco, CA 94102

Food

Food

Prosciutto Board
Duck, Pork, Beef, Mustard, Cheddar Mayo, Baguette

Potato Flatbread
Provolone, Salsa Macha

Snap Peas
Lime, Hot Sauce

“Beef ‘n Broccoli”
Broccoli, Braised Lotus Root, Sesame

Salt & Pepper Cauliflower
Cashew Cream, Pickled Jalapenos

Firecracker Quail
Filled with Chicken, Sweet Rice, Dried Cherries, Garlic Honey, Sambal

Veggie Wellington
Celeriac, Walnut Miso, Swiss Chard

Patty Melt
Rize Up Sourdough, Carmelized Onions, Pepper Jack Cheese

Pho Beef Dip
Wagyu Ribeye, Milk Bread, Pickles

Rhum Baba
Bosc Pear, Chantilly Cream

Cocktails

Cocktails

Cloud Nine
Koji whisky, lacto fermented apricots, smoked tea, amontillado, winter melon, yuzu

Superstition
Japanese strawberry gin, fermented strawberry vinegar, rau ram, osmanthus, pamplemousse, junmai, sesame, citrus

Reincarnation
Asian rum, nigori, purple shiso, fermented pineapple, plum kernel, jasmine, coconut, citrus

Ethereal
Japanese vodka, scallion, tarragon, sakura fortified wine, sweet potato vinegar

Karma
Japanese whisky, green apple shrub, dill, fortified wine, aloe, coconut, japanese mustard

Levitation
Southeast asia rum, pandan, green szechuan, concord grape, ume balsamic vinegar, citrus

Highballs

Highballs

Aki
Japanese whisky, green apple, celery, lemon, apple cider

Haru
East asia whisky, kiwi, asian pear, honey, carbonated water

Natsu
Ume whisky, long pepper, lemon, carbonated water

Ji Jie
Taiwanese whisky, yuzu, carbonated water

The camera effect makes light streaks over the image of a bartender making a drink

Two people sit on a black couch holding highball glasses

Under a wall-mounted portrait, a black shade sofa, tables, and some chairs are properly arranged.

Two people standing side by side celebrate New Year's Eve

Bar maestro Danny Louie, New Year's Eve 2023

The afterparty of the inaugural exhibition at Jonathan Carver Moore

Dark Bar

New Year's Eve 2022

it’s
happening
here

A dark grey cocktail bar

Dark Bar Opening

A purple poster for a fermentation workshop at the LINE SF, presented by Shared Cultures on February 22nd, 2024

Shared Cultures: Fermentation Workshop with Chef Joe

Koreatown Dreaming is @hahnbo’s intimate portrai

Koreatown Dreaming is @hahnbo’s intimate portrait of small businesses in Koreatown at a time when many were adapting to times of change. Find it in your suite. Photos by @joshuakissi

You might recognize this sculptural installation i

You might recognize this sculptural installation if you've passed through the LINE SF lobby. Created by more than 300 individual elements, @sasinun_zohm's work seeks to represent architecture and nature living together cohesively. Photo by @iampatrickchin

We know you love your @alfred coffee, so we're giv

We know you love your @alfred coffee, so we're giving it an upgrade. Alfred at the LINE LA will be closed for renovations starting April 1st through April 9th. Guests can inquire at the front desk about alternative options when visiting.

As if the cherry blossoms weren’t sweet enough,

As if the cherry blossoms weren’t sweet enough, we’ve got something extra special for the season, and it’s very cherry. For a limited time, grab cherry chocolate muffins at the cafe, and cherry garcia gelato and a cherry frangipan tart at the restaurant, alongside the Cherry Blossom Spritz (tart cherry, elderflower, pear blossom, lemon, sparkling wine), the latest creation from @wizard.of.ounces.

picture of big trees at the time of sunset

los angeles

Picture of street light with an old monument

Washington

Picture of the decorative balcony with chairs and plant in the evening

Austin

The LINE hotel building viewed from the street.

San Francisco

Los Angeles

Booking Calendar

Number Of Guests

Reservation Time