

Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire with a diverse collection of dishes reflecting the bounty of California’s land and sea. Settle in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.
Crisp as an ocean breeze, fresh as the forest floor, welcome to one of the most unique dining experiences in Los Angeles. In the heart of the city, connect back with nature.

HOUSE BAKED MILK BREAD, NORI BUTTER 10
RICOTTA FRITTER, LEMON, FONTINA, SAFFRON HONEY 13
SPICY EGGPLANT, NOOROONGJI, LEMON, BERBERE, MINT LEBNI 14
PATATA BRAVAS, SMOKED CAPER, PICKLED CHILI , CORNICHON 14
CRISPY PIG EARS, YUZU URFA BIBER AIOLI, PICKLED SALAD, LIME 15
MUNG BEAN LATKES, KIMCHI, SMOKED GOCHUJANG AIOLI, HERB SALAD 19
AHI TUNA TARTARE, AVOCADO MOUSSELINE, PICKLED CUCUMBER, YUZU 22
BUTTER MILK FRIED QUAIL, YUZU KOSHO, OKRA, JICAMA, CHILI, BLACK PEPPERCORN HONEY 22
SEABIRD LENGUA, CRISPY POTATO, TOMATILLO, AVOCADO, CHARRED CREMA
TUSCAN KALE SALAD, KURO GOMA, RADISH, PUFF QUINOA, RYE CROUTON, PECORNIO 16
APPLE & ENDIVE SUMAC LEBNI, ZAATAR, PISTACHIO DUKKAH, MINT 17
WINTER SALAD, HEIRLOOM CARROT, JAPANESE TURNIP, WALNUT, POMEGRANATE, PEPITA 18
SHINKO PEAR, SHISHITO PEPPER, BLOOMSDALE SPINICH, YUZU, SPICED HAZELNUT 17
YOUNG BEET SALAD , JALAPENO CHERVE CUCUMBER, DILL, SMOKED SESAME 18
SEARED ALBACORE, HEIRLOOM CHERRY TOMATO, ALMOND, PARSLEY, GREEN OLIVE, PICKLED RED ONION 25
SLOW ROASTED OCEAN TROUT, BEANS, WILD RICE, PEA, TENDRIL, YUZU, GOCHUJANG 32
HALF JIDORI, CHICKEN, CHARRED CHILI HONEY, CILANTRO, BRUSSELS SPROUT 30
TAGLIATELLE, SONOMA DUCK RAGOUT, PISTACHIO, PECORNIO 30
BRAISED BEEF PALERON, OKINAWA SWEET POTATO, SPIGARELLO, MEYER LEMON, SOY RED WINE 37
SRF WAGYU SIRLOIN, TENDER BROCCOLINI, WOOD EAR MUSHROOM, JUS 38
GRILLED BRANZINO, MINARI, CITRUS, MINT, PICKLED BABY PEPPER 62
CRISPY CONFIT DUCK, BACON KIMCHI RICE, KALE, ANJUO PEAR, NORI GOMA 64
THE SSAM, DRY AGED BINE IN 20 OZ NEW YORK STEAK, BUTTER LETTUCE, SESAME, TURMERIC, HORSERADDISH 76
STIR FRIED RICE, TOASTED ALMONDS, KOJI BROTH 12
MASHED POTATOES, CULTURED BUTTER, SEA SALT 10
ALMOND PANNA COTTA, TANGERINE, WHITE CHOCOLATE MOUSSE, TAPIOCA PEARL 14
CRUCH CHOCOLATE CAKE, CARAMEL, DULCE DE LECHE ICE CREAM 14
STRAWBERRY CHEESE CAKE, KIWI-LIME GLAZE, WHIPPED MASCARPONE 14
MIDNIGHT MARGRITA 16
TEQUILA, CINTREAU, LIME, CHARCOAL
CRAZY IN LOVE 16
VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS
BEAST OF BOURBON 16
BOURBON, MONTENEGRO AMARO, LICOR 43, CREOLE BITTERS
TUMBLING DICE 16
SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA
LA WOMAN 16
GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME
PURPLE RAIN 16
HIBISCUS RUM, CHERRY HEERING, APRICOT YUZU, ORGEAT, PEYCHAUD’D BITTERS
IT WAS A GOOD DAY 16
MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS
JUST WHAT I NEEDED 22
CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPRI
SPARKLING
BRUT ROSE “THE CALLIE” – UNE FEMME – CALIFORNIA MV 16
BLANC DE BLANCS – SKINNER VINEYARDS – SIERRA FOOTHILLS 2018 20
WHITE
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 16
SAUVIGNON BLANC – MASSICAN – NAPA VALLEY 2020 18
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 20
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 22
ORANGE & ROSE
SKIN FERMENTED WHITE BLEND “QUEEN OF THE SIERRA” – FORLORN HOPE WINES –
CALAVERAS COUNTY 2019 16
ROSE OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE 2020 15
ROSE OF MOURVEDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 16
RED
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 16
GAMAY (SERVED CHILLED) – ARNOT-ROBERTS – EL DORADO COUNTY 2019 18
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 18
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 20
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 22
SPARKLING
BRUT ROSE “THE CALLIE” – UNE FEMME – CALIFORNIA MV 64
BRUT ROSE – SAPERE AUDE – NORTH COAST MV 64
“METHOD TRADITIONAL SPARKLING” ROSE – CRUSE WINE CO. – CALIFORNIA MV 120
BLANC DE BLANCS – SKINNER VINEYARDS – SIERRA FOOTHILLS 2018 80
BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS) 2014 105
BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 158
WHITE
MELON – LIEU DIT WINERY – SANTA YNEZ VALLEY 2018 48
VERMENTINU – RAILSBACK FRERES – SANTA YNEZ VALLEY 2020 52
ALBARINO – ROOM WINES – “RORICK HERITAGE VINEYARD” CALAVERAS COUNTY 2016 60
CHENIN BLANC – NOTARY PUBLIC – “JURASSIC PARK VINEYARD” SANTA YNEZ VALLEY 2019 64
RIESLING – TATOMER WINES – “VANDENBERG” SANTA BARBARA COUNTY 2018 58
RIESLING – REEVE WINES – “PRISM” MENDOCINO COUNTY 2019 72
SAUVIGNON BLANC – GRIMM’S BLUFF WINES – HAPPY CANYON OF SANTA BARBARA 2019 64
SAUVIGNON BLANC – MASSICAN – NAPA VALLEY 2020 72
CHARDONNAY – BOLD WINE CO. – MONTEREY 2018 50
CHARDONNAY – LIOCO – “ESTERO” RUSSIAN RIVER VALLEY 2018 85
CHARDONNAY – TYLER WINERY – “DUNCAN FAMILY VINEYARD” STA. RITA HILLS 2018 100
ROUSSANNE – HOLUS BOLUS – “BIEN NACIDO VINEYARD” SANTA MARIA VALLEY 2019 70
ORANGE & ROSE
SKIN FERMENTED WHITE BLEND “QUEEN OF THE SIERRA” – FORLORN HOPE WINES – CALAVERAS COUNTY 2019 60
SKIN FERMENTED RIBOLLA GIALLA – RYME CELLARS – “VARE VINEYARD” NAPA VALLEY 2018 85
ROSE OF PINOT NOIR – CEP WINES – “HOPKINS RANCH” RUSSIAN RIVER VALLEY 2019 45
ROSE OF DOLCETTO – WILDE FARM WINES – “FOX HILLS VINEYARD” MENDOCINO COUNTY 2018 50
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY 2020 60
CHILLED RED
CARBONIC SANGIOVESE – COQUELICOT ESTATE – SANTA YNEZ VALLEY 2020 45
GAMAY – ARNOT-ROBERTS – EL DORADO COUNTY 2019 72
GRENACHE – RAFT WINES – “NARROW GATE VINEYARD” EL DORADO COUNTY 2018 78
RED
GAMAY – PAX MAHLE WINES – SONOMA COAST 2018 78
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 75
PINOT NOIR – HIRSCH VINEYARDS – “THE BOHAN-DILON” SONOMA COAST 2019 100
PINOT NOIR – CHANIN WINE CO. – “SANFORD & BENEDICT VINEYARD” STA. RITA HILLS 2019 145
GRENACHE – WHITCRAFT WINERY – “PETE’S VINEYARD” BALLARD CANYON 2019 75
SANGIOVESE – GIORNATA WINES – “LUNA MATTA VINEYARD” PASO POBLES 2017 65
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 60
SYRAH – DESIRE LINES WINE CO. – “SHAKE RIDGE RANCH” AMADOR COUNTY 2018 75
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 85
CABERNET FRANC – KRATER CELLARS – “CAMINO ALTA VINEYARD” EL DORADO COUNTY 2017 65
CABERNET FRANC – KEENAN WINERY – SPRING MOUNTAIN DISTRICT 2017 135
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 75
CABERNET SAUVIGNON – MATTHIASSON WINES – NAPA VALLEY 2014 120
CABERNET SAUVIGNON – CORISON WINERY – NAPA VALLEY 2014 200
SYRAH BLEND “TODOS” – JONATA – BALLARD CANYON 2016 108

ACAI-POMEGRANATE SLUSH 13
AVOCADO TOAST, CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS 18
+ SMOKED SALMON 23
+ POACHED EGG 22
FROZEN YOGURT BOWL, GREEN TEA, YUZU, GRANOLA, SOUR CHERRIES 17
AHI TUNA TARTARE, AVOCADO, CUCUMBER, CITRUS VINAIGRETTE 23
WARM BAKED CINNAMON ROLL, LEMON CREAM CHEESE FROSTING 11
‘LINE BREAKFAST,’ 2 EGGS, PANCAKES, POTATOES, BACON OR CHICKEN SAUSAGE 13
SOFT OMELET, WILD MUSHROOM RAGOUT, FONTINA CHEESE 18
HUEVOS RANCHEROS, 2 EGGS OVER MEDIUM, QUESADILLA, BLACK BEANS, MOLCAJETE & TOMATILLO SALSA 17
CORN FLAKE CRUSTED FRENCH TOAST, CARAMELIZED BANANAS, MINT 23
HIBACHI GRILLED FLAT IRON STEAK AND 2 EGGS OVER MEDIUM, KIMCHI FRIED RICE 11
+ GRILLED MAINE LOBSTER TAIL 23
SMOKED SALMON PLATE, EVERYTHING BAGEL, LEMON-DILL CREAM CHEESE 23
LOBSTER CHILAQUILES, 2 EGGS OVER MEDIUM, MOLCAJETE SALSA, JACK CHEESE, AVOCADO 23
EGGS BENEDICT, POACHED EGGS, HOLLANDAISE, CRUNCHY POTATOEs
+ GRIDDLED HAM 23 + smoked salmon 23 + crab 23 + spinach tomato 23
ORGANIC EGG ANY STYLE 6
SUBSTITUTE VEGAN EGGS 6
chicken apple sausage 6
1/2 avocado 6
breakfast potatoes 6
fresh cut california fruit 6
MIDNIGHT MARGARITA 16
TEQUILA, COINTREAU, LIME, CHARCOAL
CRAZY IN LOVE. 16
VODKA, GREEN CHARTREUSE, LEMON, GRAPEFRUIT, ORANGE BITTERS
SHATTERED 16
TEQUILA, APEROL, YUZU, AGAVE
BEAST OF BOURBON
BOURBON, MONTENEGRO AMARO, LICOR 16
43, CREOLE BITTERS
TUMBLING DICE 16
SCOTCH, GRAPEFRUIT, COFFEE LIQUEUR, LIME, ANGOSTURA
LA WOMAN 16
GIN, SEASONAL FRUIT, LAVENDER, COINTREAU, GINGER-BEER, LIME
PURPLE RAIN 16
HIBISCUS RUM, CHERRY HEERING, APRICOT, YUZU, ORGEAT, PEYCHAUD’S BITTERS
IT WAS A GOOD DAY 16
MEZCAL, DEMERARA, CHOCOLATE, ORANGE BITTERS
JUST WHAT I NEEDED 16
CHEF JOSIAH’S MAKER’S MARK P.S., CARPANO, CAMPARI
Crown Royal Peach Iced Tea 10
Crown Royal Washington Apple 10
VIDE Cranberry Vodka Soda. 10
LAGER Calidad – abv:4.5% 7
LAGER Modelo Especial – abv:4.4% 7
AMBER ALE Pizza Port Chronic Ale – abv:4.9%IPA Modern Times Orderville – abv:7.2% 7
PALE ALE Smog City Little Bo Pills – abv:4.4% 7
SPARKLING
BRUT ROSÉ “THE CALLIE” – UNE FEMME – CALIFORNIA MV 16
BLANC DE BLANCS – SKINNER VINEYARDS – SIERRA FOOTHILLS. 2018 20
ORANGE & ROSÉ
ROSÉ OF GRENACHE “PRESTIGE” – DOMAINE DE CALA – PROVENCE. 2020 15
SKIN FERMENTED WHITE BLEND “WHITE OF THE SIERRA” – FORLORN HOPE WINES – CALAVERAS COUNTY 2020 16
ROSÉ OF MOURVÈDRE & GRENACHE – SAMSARA WINE CO. – SANTA BARBARA COUNTY. 2020 16
RED
ZINFANDEL – BEDROCK WINE CO. – “OLD VINE” CALIFORNIA 2019 16GAMAY (SERVED CHILLED) – ARNOT-ROBERTS – EL DORADO COUNTY 2019 18
PINOT NOIR – DREW FAMILY CELLARS – “MID ELEVATION” MENDOCINO COUNTY 2019 18
CABERNET SAUVIGNON – CULTIVAR – NAPA COUNTY 2018 20
SYRAH – PRESQU’ILE WINERY – “ESTATE VINEYARD” SANTA MARIA VALLEY 2017 22
SPARKLING
BRUT ROSÉ “THE CALLIE” – UNE FEMME – CALIFORNIA MV 64
BRUT ROSÉ – SAPERE AUDE – NORTH COAST MV 64
“METHOD TRADITIONAL SPARKLING” ROSÉ – CRUSE WINE CO. – CALIFORNIA MV 120
BLANC DE BLANCS – SKINNER VINEYARDS – SIERRA FOOTHILLS 2018 80
BLANC DE BLANCS “L’INCONNU” – WENZLAU VINEYARD – STA. RITA HILLS) 2014 105
BLANC DE NOIRS – UNDER THE WIRE – “HIRSCH VINEYARD” SONOMA COAST 2016 158

Avocado Toast, Cilantro, Radish, Lime, Crunchy Seeds, Sprouts Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette
Smoked Salmon Plate, Everything Bagel, Lemon Dill Cream Cheese Warm Baked Cinnamon roll, Lemon Cream Cheese Frosting Coconut-Chia Pudding, Pineapple, House Granola
Freshly Cut California Fruit Plate
Comes with Green Salad with Vinaigrette & Crunchy Breakfast Potatoes
Line Breakfast, 2 eggs, pancakes, bacon, or chicken sausage
Cornflake Crusted French Toast, caramelized banana, mint
Huevos Rancheros, 2 eggs, quesadilla, black beans, molcajete & tomatillo salsa
Soft Omelet, Wild Mushroom Ragout, Fontina Cheese
Lobster Chilaquiles, 2 eggs over medium, Molcajete Salsa, Jack Cheese, Avocado
Hibachi Grilled Steak and 2 Eggs Over Medium, Kimchi fried rice
Eggs Benedict, toasted English muffin, poached eggs, hollandaise
- With griddled ham
- With smoked salmon
- With spinach tomato
made
for
making
memories
private dining & special events
Your special moments never looked so good. Beautiful, eclectic spaces and an incredible array of delicious catering options are sure to add sparks to your intimate gathering.