COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17

CONTINENTAL BREAKFAST
house-baked pastries, farmers’ market fruit, juice, american coffee or hot tea 24

SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon 28

CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 24

LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, 1/2 avocado, breakfast potatoes 30
1 Pancake 6 Short Stack 12

SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 27

BREAKFAST BURRITO
scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete & tomatillo salsas, breakfast potatoes 21

HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 25

EGGS BENEDICT*
poached eggs, hollandaise sauce, breakfast potatoes, mixed greens
Griddled Ham 28 Smoked Salmon 30 Crab 32 Spinach & Tomato 25

HIBACHI-GRILLED HANGER STEAK & EGGS* kimchi-bacon fried rice, black pepper sauce 38

TWO EGGS* 12

VEGAN EGGS 10

SMOKED BACON 10

CHICKEN-APPLE SAUSAGE 10

GRIDDLED HAM 10

VEGAN SAUSAGE 10

PANCAKE SHORT STACK 12

1/2 AVOCADO 6

BREAKFAST POTATOES 8

FRESHLY CUT FRUIT 12

TOAST 7
(White, Wheat or Sourdough)

ORANGE OR GRAPEFRUIT JUICE 7

COFFEE 7

ESPRESSO 7

AMERICANO 7

LATTE 8

CAPPUCCINO 8

SERENDIPITEA HOT TEA & TISANES 9
BREAKFAST BLEND, CHAMOMILE, CHINA GREEN, DARJEELING, “PASSION & ENVY” TROPICAL CHINESE GREEN, PEPPERMINT

MIMOSA OR BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17

AVOCADO TOAST
multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds 22
+ Poached Egg* 6 | + Smoked Salmon 8

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25

WARM CINNAMON ROLL
vanilla-cream cheese frosting, dulce de leche, toasted pecans 17

CONTINENTAL BREAKFAST
house-baked pastries, fresh fruit, juice, american coffee or hot tea 24

SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers 28

LINE BREAKFAST*
two eggs any style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 30

SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 27

HUEVOS RANCHEROS*
two eggs any-style, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 25

CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 24

HIBACHI-GRILLED HANGER STEAK & EGGS*
kimchi-bacon fried rice, black pepper sauce 38
+ Grilled Maine Lobster Tail(BLACKENED) 15

SHRIMP & WHITE GRITS*
braised pork belly, poached egg, hollandaise, cheddar, scallions 30

EGGS BENEDICT*
poached eggs, hollandaise, breakfast potatoes, mixed greens
Griddled Ham 28 | Smoked Salmon 30 | Crab 32 | Spinach & Tomato 25

AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun, french fries or sweet potato fries 23

FRENCH DIP SANDWICH
thinly sliced ribeye steak, gouda & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus, french fries or sweet potato fries  27

CHEESEBURGER*
American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun, french fries or sweet potato fries 23

TWO EGGS* 12

VEGAN EGGS 10

SMOKED BACON 10

CHICKEN-APPLE SAUSAGE 10

GRIDDLED HAM 10

VEGAN SAUSAGE 10

PANCAKE SHORT STACK 12

1/2 AVOCADO 6

BREAKFAST POTATOES 8

FRESHLY CUT FRUIT 12

CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 15

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
valrhona dulcey ice cream 16

CITRUS PAVLOVA
vanilla mousse, cara cara orange, blood orange sorbet 15

COCONUT VANILLA PANNA COTTA
seasonal fruits, mango tapioca & sorbet 15

MIMOSA & BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

MARKET CRUDITÉS
seasonal vegetables,  spanish paprika hummus 18

CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 17

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
29

FRENCH FRIES
ketchup 12

SWEET POTATO FRIES
maple-chipotle yogurt 12

SELECT GRAIN: BROWN RICE, QUINOA or SUKIYAKI RICE
SELECT PROTEIN: Salmon*, Chicken, Braised Beef, or Seared Tofu

THE OA
edamame, asparagus, pickled red onion, crispy rice noodles 24

EAST LA
black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo 24

CURRY
beluga lentils, roasted carrot, cherry tomatoes 22

SPRING
roasted beet & mushrooms, chickpeas, broccolini 22

PICKLED VEGETABLES, MIXED GREEN SALAD, OR POTATO SALAD
SUB FRENCH FRIES OR SWEET POTATO FRIES +4

TUSCAN KALE CAESAR SALAD
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18
+ salmon 11 | + chicken 9

TURKEY CLUB WRAP
bacon, avocado, lettuce, tomato, herb aioli 21

ITALIAN SANDWICH
salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll 21

FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 23

ROASTED CHICKEN SANDWICH
fontina cheese, heirloom tomato, basil aioli, ciabatta bread 22

AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun  23

FRENCH DIP SANDWICH
thinly sliced ribeye steak, gouda & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus 27

CHEESEBURGER*
American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun 23

VEGGIE BURGER
quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun 22

PORTOBELLO MUSHROOM SANDWICH
goat cheese, pickled red onion, roasted peppers, herb aioli, hoagie roll 20

CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 15

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
valrhona dulcey ice cream 16

CITRUS PAVLOVA
vanilla mousse, cara cara orange, blood orange sorbet 15

COCONUT VANILLA PANNA COTTA
seasonal fruits, mango tapioca & sorbet 15

Wednesday — Sunday
4pm — 5:30pm

PERUVIAN SCALLOP CRUDO 2 ea / 22 dz
Half Shell, Citrus Dressing, Aji Amarillo Aioli, Basil Oil

ISLAND CREEK OYSTERS 4 ea / 45 dz
Half Shell, Wasabi Cocktail, Green Apple Mignonette

TRUFFLED HONEY BUTTER POPCORN 5

CHILI MAKRUT POTATO CHIPS 5

FURIKAKE PARTY MIX 5

FRENCH FRIES 6

LOBSTER ROLLS 20
MAINE LOBSTER, KNUCKLES AND CLAWS, CLARIFIED BUTTER, OLD BAY HOLLANDAISE

SOFTSHELL CRAB SLIDERS 18
TEMPURA BATTER, OLD BAY REMOULADE, SPICY PICKLES, BRIOCHE BUN

$8 Beer

Half off wines by the glass

Half off wines by the bottle

HOUSE MILK BREAD
porcini butter 12

MARKET CRUDITÉS
seasonal vegetables, spanish paprika hummus 18

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 29

HAMACHI CRUDO*
red onion, fennel, micro greens, leche de tigre, thai basil oil 24

WHIPPED RICOTTA FRITTERS
lemon zest, saffron honey 15

TEMPURA SQUASH BLOSSOMS
burrata cheese, tomato confit, peptia pistou 19

SPICY EGGPLANT
nooroongji, lemon, berbere, mint lebni 17

CHARRED SPROUTING CAULIFLOWER
aji amarillo chile, mint, goma, lebni, lemon, pine nuts 19

ROASTED JAPANESE SWEET POTATO
mizo cream, goma, nori, chile-lime salt 17

TUSCAN KALE CAESAR SALAD
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18

YOUNG BEET SALAD
jalapeño chevre, cucumber, dill, smoked sesame seeds 20

CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 17

SEARED SCALLOPS
king oyster mushrooms, caviar & trout roe beurre blanc 45

POACHED MARKET FISH
citrus-pickled seasonal vegetables, pistachio crust, meadow sorrel, orange nage 44

SLOW-ROASTED OCEAN TROUT
cannellini beans, bacon, wild rice, pea tendrils, yuzu gochujang 32

GRILLED BRANZINO
chimichurri, tomato confit, seasonal citrus, charred lemon 40

DIRTY CHICKEN
preserved lemon & garlic crumb, chicken jus 39

SONOMA DUCK RAGOUT PASTA
tagliatelle, pistachios, pecorino cheese 37

SNAKE RIVER FARMS WAGYU ZABUTON*
grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43

CRISPY DUCK CONFIT
bacon-kimchi rice, kale, anjou pear, nori, goma 50

DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK
butter lettuce, pickled chiles, turmeric-horseradish sauce, sesame oil 125

STIR-FRIED RICE
toasted almonds, koji broth 14

POTATO PURÉE
cultured butter, sea salt 14

CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 15

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
valrhona dulcey ice cream 16

CITRUS PAVLOVA
vanilla mousse, cara cara orange, blood orange sorbet 15

COCONUT VANILLA PANNA COTTA
seasonal fruits, mango tapioca & sorbet 15

$95 Per Person
$45 Kids 10 & Under

BABY KALE SALAD, FENNEL, CANDIED PECANS, APPLE, ROASTED SWEET POTATOES, PUMPKIN SEED DRESSING

PUMPKIN SOUP, CELERIAC, POMEGRANATE, CRÈME FRAICHE, MINT

AHI TUNA CRUDO, YUZU VINAIGRETTE, FRIED CAPERS, URFA CHILI OIL

KABOCHA RAVIOLI SAGE BROWN BUTTER SAUCE ,BUTTERNUT SQUASH, WALNUTS

HERB ROASTED FREE RANGE TURKEY, MUSHROOM APPLE STUFFING, POMEGRANATE GRAVY

WHOLE ROASTED DRY AGED PRIME RIB, HORSERADISH CREAM, AU JUS

SLOW ROASTED KING SALMON, CORN SUCCOTASH, CRANBERRY & HONEY GLAZE

WILD MUSHROOM RISOTTO, ASPARAGUS, TRUFFLES, PARMESAN

WHIPPED POTATOES, CULTURED BUTTER & SEA SALT

BAKED YAMS, PRALINE PECANS

SZECHWAN BRUSSEL SPROUTS, MUSHROOM

CRANBERRY DRESSING

APPLE PIE, CRÈME ANGLAISE, CINNAMON APPLE CIDER MOUSSE

SPICED PUMPKIN PIE, CARAMEL SAUCE, WHITE CHOCOLATE

3 COURSE MENU

$99 PER PERSON

TAX & GRATUITY NOT INCLUDED

LOBSTER BISQUE

SHERRY, CREME FRECHE, MAINE LOBSTER

BEET SALAD

CRISPY GOAT CHEESE, FRISÉE, BLOOD ORANGE, TOASTED HAZELNUTS, CITRUS VINAIGRETTE

KABOCHA RAVIOLI

BROWN BUTTER, SAGE, WALNUTS

MUSHROOM BOLOGNESE

RIGATONI, WILD MUSHROOM,ROASTED TOMATOES, BASIL & PARMESAN

PAN SEARED HALIBUT

CRAB RISOTTO, SAFFRON BROTH, PICKLED TOY BOX SQUASH

SLOW ROASTED PRIME RIB

WASABI CREAM, SMOKED SOY AU JUS

POMME PURÉE

CIDER GLAZED WINTER VEGETABLES

CHOCOLATE BOUCHE DE NOEL

CARMELIA, CRANBERRY, ORANGE

CHRISTMAS TREE DESSERT

EGGNOG PARFAIT, GINGERBREAD, CRANBERRY JAM, SNOWFLAKE CHOCOLATE

4 COURSE MENU

$125 PER PERSON

TAX & GRATUITY NOT INCLUDED

ALL TABLES RECEIVE PARKER HOUSE ROLLS

WITH PORCINI BUTTER

CITRUS SHRIMP CAKE

WITH HORSERADISH CREAM & CAVIAR

CHERRY TOMATO BRUSCHETTA

WITH BURRATA, BASIL, CROSTINI

BEEF BÉARNAISE

TOASTED BRIOCHE

HAMACHI CRUDO

YUZU, SERRANO

WINTER SALAD

BABY GREENS, POACHED PEAR, POMEGRANATE, APPLES CANDIED PECANS, GOAT CHEESE CHAMPAGNE VINAIGRETTE

SEARED DIVER SCALLOPS

CAULIFLOWER PUREE, ROASTED BRUSSELS

OYSTER ROCKEFELLER

SPINACH, LEMON, BACON, LEMON PANKO BREADCRUMBS

LOBSTER BISQUE

SHERRY, CREME FRECHE, MAINE LOBSTER

STRIPED BASS

CRAB, TOMATO, CARAMELIZED FENNEL & SAFFRON BROTH

WILD MUSHROOM & TRUFFLE PASTA

TAGLIATELLE, WINTER TRUFFL E, MUSHROOM SAUCE ,SPINACH, PINE NUTS

FILLET MIGNON

POTATO PAVE, CHARRED BROCCOLINI, AU POIVRE

CHOCOLATE, PASSIONFRUIT, CHAMPAGNE

CHAMPAGNE POACHED PEAR TART, PASSIONFRUIT CAKE, CHOCOLATE CREAMPUFF CARMELIA MOUSSE

EDAMAME CHILI CRUNCH 12

STREET CART FRUIT
fresh lime, tajin 14

SEASONAL CEVICHE
tortilla chips 21

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25

OYSTER MUSHROOM SKEWERS
black pepper glaze 15

HANGER STEAK SKEWERS
black pepper glaze 18

KALE CAESAR WRAP
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18
+ salmon 11 | + chicken 9

FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 22

FRENCH FRIES
ketchup 12

SWEET POTATO FRIES
maple-chipotle yogurt 12

RUM RUNNER SLUSHIE
captain morgan white run, zacapa rum, berry liqueur, banana liqueur, pineapple, lime, grenadine 18

STRAWBERRY MARGARITA SLUSHIE
corazon tequila, cointreau, perfect purée strawberry, lime 18

PINEAPPLE-GINGER MOJITO
plantation “3 stars” rum, pineapple, ginger, mint, lime, sugar, soda 18

COOL SUMMER
lilet blanc, lime juice, simply syrup, cava prosecco 18

LUSH ESCAPE
wheatly vodka, lime juice, simply syrup, cucumber bitters 18

SHATTERED
don julio silver tequila, aperol, cointreau, yuzu, agave syrup 18

CUTWATER TEQUILA PALOMA 13
CUTWATER MANGO MARGARITA 13
CUTWATER ESPRESSO MARTINI 13
CUTWATER PINEAPPLE MARGARITA 13
CUTWATER WHISKEY LEMONDADE 13

MIMOSA 30
APEROL SPRITZ 35

MODELO “ESPECIAL” LAGER
MODERN TIMES “ORDERVILLE” HAZEL IPA
AVERY “WHITE RASCAL” BELGIAN-STYLE WHEAT ALE
BOOCHCRAFT “CHERRY LIMEADE” HARD KOMBUCHA
BEST DAY BREWING “KÖLSCH-STYLE” NON-ALCOHOLIC

BEER BUCKET 60

FABLEIST SAUVIGNON BLANC
FABLEIST ROSE
CAMPO VIEJO “CAVA”

OLD SCHOOL 20
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters

GO GO GOCHUJANG 19
Rosaluna Mezcal or Aviation Gin, Lime, Gochujang Syrup, Tajin

MIDNIGHT MARGARITA 21
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam

SHATTERED 18
Don Julio Silver Tequila, Aperol, Cointreau,
Yuzu, Agave Syrup

ESPRESSO MARTINI 21
Grainger’s Vanilla Vodka, Espresso, Mr. Black
Liqueur, Simple Syrup

JAPANESE VESPER 22
One Sake, Wheatley Vodka, Dry Vermouth, Orange Bitters

KISS & TELL 19
Beefeater Gin, Creme de Violets, St. Germaine, Lemon Juice, Simple Syrup

WHITE NEGRONI 18
Beefeater Gin, Lilet Blanc, Amaro Montenegro

THE BIRD 18
Appleton “Signature Select” Rum, Fresh Pineapple, Campari, Italicus Rosolio Di Bergamotto, Pineapple & Lime Juices

LA WOMAN 18
Beefeater Gin, Cointreau, Peach Puree

PALOMA 19
Catedral Mezcal, Lime Juice, Grapefruit Juice, Simple Syrup, Club Soda 

SPIRIT-FREE COCKTAILS

STORMY WEATHER 16
Pentire Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer

CITRUS BLISS 16
Pentire Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Bitters, Club Soda

CAN (16 oz.) 12
Trademark Brew “Viking” Blonde
Eureka “Normandie & Western” IPA
Modern Times “Orderville” Hazy IPA

CAN (12 oz.) 10
Clara “Pacifico” Pilsner Style Lager
Stone Buenaveza Salt & Lime, Lager
Best Day Brewing “Kölsch-Style” NA 

DRAFT 10
Skyduster “Super Dry” Lager Smog City “Little Bo Pils” Pilsner Crown & Hops “Dopest” Hazy IPA

SPARKLING
MV Champagne, Lanson “Black Label” Brut Champagne 25
MV Crémant de Alsace, Hubert Meyer Brut, France 17
Miguel Torres “Estelado” Sparkling Brut Rose, Maule Valley, Chile 16

——

WHITE
2022 Chardonnay, Jordan, Russian River Valley 21
2020 Cuvee, Gerard Bertrand, Languedoc Roussillon 18
2019 Blend, Cusumano Salealto, Sicily 23
2022 Riesling, Hubert Meyer, Alsace 15
2021 Sauvignon Blanc, J. De Villebois, Pouilly-Fumé 20
2023 Sauvignon Blanc, “Lieu Dit” Santa Ynez Valley 19

——

ORANGE & PINK
2023 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 18
2023 Rosé of Grenache, Domaine De Cala “Prestige”, Provence 16

——

RED
2023 Cabernet Sauvignon, Cultivar, North Coast, Napa, California 19
2022 Cabernet Sauvignon, Mac & Billy “M”, Paso Robles 18
2019 Leo Steen, Cabernet Sauvignon, Tin Cross Vineyard 24
2023 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 18
2023 Pinot Noir, Maison Noir “Other People’s Pinot”,Willamette Valley 19
2019 Sangiovese, Querciabella, Chianti Classico 18
2022 Red Blend, Cordant, Paso Robles 18

SPARKLING
MV Champagne, Krug “Grande Cuvée” Brut, Reims 350
2015 Champagne, Louis Roederer “Cristal” Brut, Reims 625
MV Champagne, Lanson “Black Label” Brut Champagne 90
MV Crémant De Alsace , Hubert Meyer Brut 61
2016 Sparkling , Under The Wire “Hirsch”, Fort Ross-Seaview Brut 110
Miguel Torres “Estelado” Sparkling Brut Rose, Maule Valley, Chile 57

——

WHITE
2023 Sauvignon Blanc, Groth, Napa Valley 57
2022 Sauvignon Blanc, J. De Villebois, Pouilly-Fumé 68
2023 Sauvignon Blanc, “Lieu Dit” Santa Ynez Valley 68
2022 Chardonnay, Jordan, Russian River Valley 84
2021 Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 70
2018 Chardonnay, Tyler “Duncan Family”, Santa Rita Hills 95
2020 Cuvee, Gerard Bertrand, Languedoc Roussillon 68
2021 Grenache Blanc, Skinner, El Dorado 55
2020 Roussane, Holus Bolus, Santa Maria Valley 65
2022 Riesling, Hubert Meyer, Alsace 57
2019 Blend, Cusumano Salealto, Sicily 85

——

ORANGE & PINK
2023 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 61
2023 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 53
2022 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley 50

——

RED
2016 Blend, Jonata “Todos”, Ballard Canyon 100
2022 Red Blend, Cordant, Paso Robles 68
2019 Pinot Noir, Chanin “Sanford & Benedict Vineyard”, Sta. Rita Hills 130
2022 Pinot Noir, Hanzell “Sebella”, Sonoma Coast 75
2023 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 68
2022 Cabernet Sauvignon, Mac & Billy “M”, Paso Robles 68
2022 Cabernet Sauvignon, Faust, Napa Valley 95
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley 170
2019 Cabernet Sauvignon, Leo Steen “Tin Cross Ranch”, Pine Mountain-Cloverdale Peak 135
2023 Cabernet Sauvignon, Cultivar, Napa Valley 68
2019 Carignan, Bold Wine Co. “Old Vines”, Redwood Valley 55
2019 Gamay Noir, Pax, Sonoma Coast 80
2018 Grenache, Raft Wines “Narrow Gate Vineyards”, El Dorado 67
2019 Grenache, Whitcraft Winery “My Friend Pete’s Vineyard”, Ballard Canyon 65
2023 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 61 
2019 Sangiovese, Querciabella, Chianti Classico 68
2021 Syrah, Coquelicot “Carbonic”, Santa Ynez Valley 55
2019 Syrah, Qupe “Bien Nacido Hillside Estate”, Santa Maria Valley 65

——

SWEET
2012 Zibibbo, Marco De Bartoli “Padre Della Vigna”, Bukkuram, Sicily (500ml) 150

Family-Style | $60 Per Person

SELECT 2
ADD A 3RD STARTER +$10PP

AVOCADO TOAST
CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS
ADD SMOKED SALMON + $6PP

AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

SMOKED SALMON PLATE
EVERYTHING BAGEL, LEMON DILL CREAM CHEESE

WARM CINNAMON ROLL
LEMON CREAM CHEESE FROSTING

COCONUT-CHIA PUDDING
SEASONAL BERRIES, HOUSE GRANOLA

FRESHLY CUT CALIFORNIA FRUIT PLATE

SELECT 3
ADD A 4TH STARTER +$10PP

LINE BREAKFAST*
TWO EGGS ANY STYLE, BACON OR CHICKEN-APPLE SAUSAGE, PANCAKES, BREAKFAST POTATOES
BACON & SAUSAGE + $8PP

CORNFLAKE-CRUSTED FRENCH TOAST
YUZU-BERRY COMPOTE, VANILLA ANGLAISE, WHIPPED CREAM

HUEVOS RANCHEROS*
2 EGGS, JACK CHEESE QUESADILLA, BLACK BEANS, AVOCADO, MOLCAJETE & TOMATILLO SALSA

SOFT OMELET
WILD MUSHROOM RAGOUT, FONTINA CHEESE, MIXED GREENS, BREAKFAST POTATOES

CHILAQUILES*
2 EGGS, MOLCAJETE SALSA, JACK CHEESE, AVOCADO
ADD LOBSTER + $8PP

HIBACHI-GRILLED STEAK & EGGS* + $8PP SUPPLEMENT
KIMCHI FRIED RICE
ADD LOBSTER TAIL + $18 PP

EGGS BENEDICT* + $5PP SUPPLEMENT
POACHED EGGS, TOASTED ENGLISH MUFFIN, HOLLANDAISE SAUCE
GRIDDLED HAM, SMOKED SALMON, OR SPINACH & TOMATO

$60PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON

MENU SUBJECT TO CHANGE

FAMILY-STYLE | $45 Per Person

SELECT 1
ADD 2ND STARTER +$10PP

MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS

AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

CUCUMBER SALAD
YUZU, SOFT HERBS, RED ONION, YUZU, LEMON, HARISSA

LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING

TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE

SELECT 3 

ITALIAN SANDWICH
SALAMI, HAM, PROVOLONE CHEESE, GIARDINIERA, HERB AIOLI, HOAGIE ROLL

SEARED PORTOBELLO MUSHROOM
GOAT CHEESE, PICKLED RED ONION, ROASTED PEPPERS, HERB AIOLI, HOAGIE ROLL

AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN

BEEF SLIDERS
AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE

SELECT 2 

PICKLED VEGETABLES
MIXED GREENS SALAD
POTATO SALAD
FRENCH FRIES

$45PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON

MENU SUBJECT TO CHANGE

FAMILY-STYLE | $75 Per Person

SELECT 2

HOUSE MILK BREAD
PORCINI BUTTER

MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS

AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

HAMACHI CRUDO* + $5PP SUPPLEMENT
RED ONION, FENNEL, MICRO GREENS, LECHE DE TIGRE, THAI BASIL OIL

LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING

TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE

TEMPURA SQUASH BLOSSOMS
BURRATA CHEESE, TOMATO CONFIT, PEPITA PISTOU

SELECT 2 

SAND DABS
MISO & ONION PURÉE, PONZU BROWN BUTTER, PETITE HERBS, CHIVE OIL

SEARED JUMBO PRAWNS
KING OYSTER MUSHROOMS, TROUT ROE BEURRE BLANC

GRILLED BRANZINO
CHIMICHURRI, TOMATO CONFIT, SEASONAL CITRUS, CHARRED LEMON

DIRTY CHICKEN
PRESERVED LEMON & GARLIC CRUMB, CHICKEN JUS

CRISPY DUCK CONFIT
BACON-KIMCHI RICE, KALE, ANJOU PEAR, NORI, GOMA

SONOMA DUCK RAGOUT PASTA
TAGLIATELLE, PISTACHIOS, PECORINO CHEESE

DRY-AGED BONE-IN 20 OZ. NEW YORK STEAK +$18 SUPPLEMENT
BUTTER LETTUCE, PICKLED CHILES, TURMERIC-HORSERADISH SAUCE, SESAME OIL

SELECT 1

STIR-FRIED RICE
TOASTED ALMONDS, KOJI BROTH

POMME PURÉE
CULTURE BUTTER, SEA SALT

CHARRED SPROUTING CAULIFLOWER
AJI AMARILLO CHILE, MINT, GOMA, LEBNI, LEMON, PINE NUTS

MAPLE & COGNAC-GLAZED CARROTS
FENNEL, APPLE BUTTER

CHOOSE 1

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
PEANUT BUTTER CHIP ICE CREAM

SEASONAL CHEESECAKE
CHANTILLY CREAM

$75PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON

MENU SUBJECT TO CHANGE