Culinary Vision from Land to Sea
LA Koreatown’s Greenhouse Culinary Haven
Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.
Reserve for 1-11 guests on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Thanksgiving at Openaire
Join us for dinner with Chef Josiah Citrin’s three-course prix fixe menu including all the classics, or bring the celebration home with Classic Apple or Pumpkin Pie. To book a table or learn more about our take-home pies, see below:
Thanksgiving Dining
Large Parties
Please note that for reservations of 12-30 guests, selections from our Prix Fixe Menu are required 72 hours in advance. Non-private large-party reservations are accepted within 30 days of the reservation date. For more information, please email us here:
Large Parties
For reservations of 31 or more guests and private events, please submit your request here:
31+ guests | Private Events
HOURS
Breakfast
Monday – Friday: 7:30am – 11am
Lunch
Monday – Friday: 11:30am – 2:30pm
Dinner
Wednesday – Sunday: 5:30pm – 10pm
Brunch
Saturday & Sunday: 10am – 2:30pm
Golden Hour
Wednesday — Sunday: 4pm — 5:30pm
EMAIL
OPENAIRE@THELINEHOTEL.COM
TELEPHONE
+1 (213)-368-3065
ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA
BREAKFAST
COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17
CONTINENTAL BREAKFAST
house-baked pastries, farmers’ market fruit, juice, american coffee or hot tea 24
SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon 28
CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 24
LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, 1/2 avocado, breakfast potatoes 30
1 Pancake 6 Short Stack 12
SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 27
BREAKFAST BURRITO
scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete & tomatillo salsas, breakfast potatoes 21
HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 25
EGGS BENEDICT*
poached eggs, hollandaise sauce, breakfast potatoes, mixed greens
Griddled Ham 28 Smoked Salmon 30 Crab 32 Spinach & Tomato 25
HIBACHI-GRILLED HANGER STEAK & EGGS* kimchi-bacon fried rice, black pepper sauce 38
TWO EGGS* 12
VEGAN EGGS 10
SMOKED BACON 10
CHICKEN-APPLE SAUSAGE 10
GRIDDLED HAM 10
VEGAN SAUSAGE 10
PANCAKE SHORT STACK 12
1/2 AVOCADO 6
BREAKFAST POTATOES 8
FRESHLY CUT FRUIT 12
TOAST 7
(White, Wheat or Sourdough)
ORANGE OR GRAPEFRUIT JUICE 7
COFFEE 7
ESPRESSO 7
AMERICANO 7
LATTE 8
CAPPUCCINO 8
SERENDIPITEA HOT TEA & TISANES 9
BREAKFAST BLEND, CHAMOMILE, CHINA GREEN, DARJEELING, “PASSION & ENVY” TROPICAL CHINESE GREEN, PEPPERMINT
MIMOSA OR BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES
BRUNCH
COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17
AVOCADO TOAST
multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds 22
+ Poached Egg* 6 | + Smoked Salmon 8
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25
WARM CINNAMON ROLL
vanilla-cream cheese frosting, dulce de leche, toasted pecans 17
CONTINENTAL BREAKFAST
house-baked pastries, fresh fruit, juice, american coffee or hot tea 24
SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers 28
LINE BREAKFAST*
two eggs any style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 30
SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 27
HUEVOS RANCHEROS*
two eggs any-style, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 25
CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 24
HIBACHI-GRILLED HANGER STEAK & EGGS*
kimchi-bacon fried rice, black pepper sauce 38
+ Grilled Maine Lobster Tail(BLACKENED) 15
SHRIMP & WHITE GRITS*
braised pork belly, poached egg, hollandaise, cheddar, scallions 30
EGGS BENEDICT*
poached eggs, hollandaise, breakfast potatoes, mixed greens
Griddled Ham 28 | Smoked Salmon 30 | Crab 32 | Spinach & Tomato 25
AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun, french fries or sweet potato fries 23
FRENCH DIP SANDWICH
thinly sliced ribeye steak, gouda & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus, french fries or sweet potato fries 27
CHEESEBURGER*
American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun, french fries or sweet potato fries 23
TWO EGGS* 12
VEGAN EGGS 10
SMOKED BACON 10
CHICKEN-APPLE SAUSAGE 10
GRIDDLED HAM 10
VEGAN SAUSAGE 10
PANCAKE SHORT STACK 12
1/2 AVOCADO 6
BREAKFAST POTATOES 8
FRESHLY CUT FRUIT 12
CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 15
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
valrhona dulcey ice cream 16
CITRUS PAVLOVA
vanilla mousse, cara cara orange, blood orange sorbet 15
COCONUT VANILLA PANNA COTTA
seasonal fruits, mango tapioca & sorbet 15
MIMOSA & BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES
LUNCH
MARKET CRUDITÉS
seasonal vegetables, spanish paprika hummus 18
CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 17
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
29
FRENCH FRIES
ketchup 12
SWEET POTATO FRIES
maple-chipotle yogurt 12
SELECT GRAIN: BROWN RICE, QUINOA or SUKIYAKI RICE
SELECT PROTEIN: Salmon*, Chicken, Braised Beef, or Seared Tofu
THE OA
edamame, asparagus, pickled red onion, crispy rice noodles 24
EAST LA
black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo 24
CURRY
beluga lentils, roasted carrot, cherry tomatoes 22
SPRING
roasted beet & mushrooms, chickpeas, broccolini 22
PICKLED VEGETABLES, MIXED GREEN SALAD, OR POTATO SALAD
SUB FRENCH FRIES OR SWEET POTATO FRIES +4
TUSCAN KALE CAESAR SALAD
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18
+ salmon 11 | + chicken 9
TURKEY CLUB WRAP
bacon, avocado, lettuce, tomato, herb aioli 21
ITALIAN SANDWICH
salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll 21
FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 23
ROASTED CHICKEN SANDWICH
fontina cheese, heirloom tomato, basil aioli, ciabatta bread 22
AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun 23
FRENCH DIP SANDWICH
thinly sliced ribeye steak, gouda & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus 27
CHEESEBURGER*
American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun 23
VEGGIE BURGER
quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun 22
PORTOBELLO MUSHROOM SANDWICH
goat cheese, pickled red onion, roasted peppers, herb aioli, hoagie roll 20
CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 15
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
valrhona dulcey ice cream 16
CITRUS PAVLOVA
vanilla mousse, cara cara orange, blood orange sorbet 15
COCONUT VANILLA PANNA COTTA
seasonal fruits, mango tapioca & sorbet 15
Golden Hour
Wednesday — Sunday
4pm — 5:30pm
PERUVIAN SCALLOP CRUDO 2 ea / 22 dz
Half Shell, Citrus Dressing, Aji Amarillo Aioli, Basil Oil
ISLAND CREEK OYSTERS 4 ea / 45 dz
Half Shell, Wasabi Cocktail, Green Apple Mignonette
TRUFFLED HONEY BUTTER POPCORN 5
CHILI MAKRUT POTATO CHIPS 5
FURIKAKE PARTY MIX 5
FRENCH FRIES 6
LOBSTER ROLLS 20
MAINE LOBSTER, KNUCKLES AND CLAWS, CLARIFIED BUTTER, OLD BAY HOLLANDAISE
SOFTSHELL CRAB SLIDERS 18
TEMPURA BATTER, OLD BAY REMOULADE, SPICY PICKLES, BRIOCHE BUN
$8 Beer
Half off wines by the glass
Half off wines by the bottle
DINNER
HOUSE MILK BREAD
porcini butter 12
MARKET CRUDITÉS
seasonal vegetables, spanish paprika hummus 18
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 29
HAMACHI CRUDO*
red onion, fennel, micro greens, leche de tigre, thai basil oil 24
WHIPPED RICOTTA FRITTERS
lemon zest, saffron honey 15
TEMPURA SQUASH BLOSSOMS
burrata cheese, tomato confit, peptia pistou 19
SPICY EGGPLANT
nooroongji, lemon, berbere, mint lebni 17
CHARRED SPROUTING CAULIFLOWER
aji amarillo chile, mint, goma, lebni, lemon, pine nuts 19
ROASTED JAPANESE SWEET POTATO
mizo cream, goma, nori, chile-lime salt 17
TUSCAN KALE CAESAR SALAD
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18
YOUNG BEET SALAD
jalapeño chevre, cucumber, dill, smoked sesame seeds 20
CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 17
SEARED SCALLOPS
king oyster mushrooms, caviar & trout roe beurre blanc 45
POACHED MARKET FISH
citrus-pickled seasonal vegetables, pistachio crust, meadow sorrel, orange nage 44
SLOW-ROASTED OCEAN TROUT
cannellini beans, bacon, wild rice, pea tendrils, yuzu gochujang 32
GRILLED BRANZINO
chimichurri, tomato confit, seasonal citrus, charred lemon 40
DIRTY CHICKEN
preserved lemon & garlic crumb, chicken jus 39
SONOMA DUCK RAGOUT PASTA
tagliatelle, pistachios, pecorino cheese 37
SNAKE RIVER FARMS WAGYU ZABUTON*
grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43
CRISPY DUCK CONFIT
bacon-kimchi rice, kale, anjou pear, nori, goma 50
DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK
butter lettuce, pickled chiles, turmeric-horseradish sauce, sesame oil 125
STIR-FRIED RICE
toasted almonds, koji broth 14
POTATO PURÉE
cultured butter, sea salt 14
CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 15
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
valrhona dulcey ice cream 16
CITRUS PAVLOVA
vanilla mousse, cara cara orange, blood orange sorbet 15
COCONUT VANILLA PANNA COTTA
seasonal fruits, mango tapioca & sorbet 15
THANKSGIVING DINNER
$95 Per Person
$45 Kids 10 & Under
BABY KALE SALAD, FENNEL, CANDIED PECANS, APPLE, ROASTED SWEET POTATOES, PUMPKIN SEED DRESSING
PUMPKIN SOUP, CELERIAC, POMEGRANATE, CRÈME FRAICHE, MINT
AHI TUNA CRUDO, YUZU VINAIGRETTE, FRIED CAPERS, URFA CHILI OIL
KABOCHA RAVIOLI SAGE BROWN BUTTER SAUCE ,BUTTERNUT SQUASH, WALNUTS
HERB ROASTED FREE RANGE TURKEY, MUSHROOM APPLE STUFFING, POMEGRANATE GRAVY
WHOLE ROASTED DRY AGED PRIME RIB, HORSERADISH CREAM, AU JUS
SLOW ROASTED KING SALMON, CORN SUCCOTASH, CRANBERRY & HONEY GLAZE
WILD MUSHROOM RISOTTO, ASPARAGUS, TRUFFLES, PARMESAN
WHIPPED POTATOES, CULTURED BUTTER & SEA SALT
BAKED YAMS, PRALINE PECANS
SZECHWAN BRUSSEL SPROUTS, MUSHROOM
CRANBERRY DRESSING
APPLE PIE, CRÈME ANGLAISE, CINNAMON APPLE CIDER MOUSSE
SPICED PUMPKIN PIE, CARAMEL SAUCE, WHITE CHOCOLATE
CHRISTMAS
3 COURSE MENU
$99 PER PERSON
TAX & GRATUITY NOT INCLUDED
LOBSTER BISQUE
SHERRY, CREME FRECHE, MAINE LOBSTER
BEET SALAD
CRISPY GOAT CHEESE, FRISÉE, BLOOD ORANGE, TOASTED HAZELNUTS, CITRUS VINAIGRETTE
KABOCHA RAVIOLI
BROWN BUTTER, SAGE, WALNUTS
MUSHROOM BOLOGNESE
RIGATONI, WILD MUSHROOM,ROASTED TOMATOES, BASIL & PARMESAN
PAN SEARED HALIBUT
CRAB RISOTTO, SAFFRON BROTH, PICKLED TOY BOX SQUASH
SLOW ROASTED PRIME RIB
WASABI CREAM, SMOKED SOY AU JUS
POMME PURÉE
CIDER GLAZED WINTER VEGETABLES
CHOCOLATE BOUCHE DE NOEL
CARMELIA, CRANBERRY, ORANGE
CHRISTMAS TREE DESSERT
EGGNOG PARFAIT, GINGERBREAD, CRANBERRY JAM, SNOWFLAKE CHOCOLATE
NEW YEARS EVE
4 COURSE MENU
$125 PER PERSON
TAX & GRATUITY NOT INCLUDED
ALL TABLES RECEIVE PARKER HOUSE ROLLS
WITH PORCINI BUTTER
CITRUS SHRIMP CAKE
WITH HORSERADISH CREAM & CAVIAR
CHERRY TOMATO BRUSCHETTA
WITH BURRATA, BASIL, CROSTINI
BEEF BÉARNAISE
TOASTED BRIOCHE
HAMACHI CRUDO
YUZU, SERRANO
WINTER SALAD
BABY GREENS, POACHED PEAR, POMEGRANATE, APPLES CANDIED PECANS, GOAT CHEESE CHAMPAGNE VINAIGRETTE
SEARED DIVER SCALLOPS
CAULIFLOWER PUREE, ROASTED BRUSSELS
OYSTER ROCKEFELLER
SPINACH, LEMON, BACON, LEMON PANKO BREADCRUMBS
LOBSTER BISQUE
SHERRY, CREME FRECHE, MAINE LOBSTER
STRIPED BASS
CRAB, TOMATO, CARAMELIZED FENNEL & SAFFRON BROTH
WILD MUSHROOM & TRUFFLE PASTA
TAGLIATELLE, WINTER TRUFFL E, MUSHROOM SAUCE ,SPINACH, PINE NUTS
FILLET MIGNON
POTATO PAVE, CHARRED BROCCOLINI, AU POIVRE
CHOCOLATE, PASSIONFRUIT, CHAMPAGNE
CHAMPAGNE POACHED PEAR TART, PASSIONFRUIT CAKE, CHOCOLATE CREAMPUFF CARMELIA MOUSSE
POOL MENU
EDAMAME CHILI CRUNCH 12
STREET CART FRUIT
fresh lime, tajin 14
SEASONAL CEVICHE
tortilla chips 21
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25
OYSTER MUSHROOM SKEWERS
black pepper glaze 15
HANGER STEAK SKEWERS
black pepper glaze 18
KALE CAESAR WRAP
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18
+ salmon 11 | + chicken 9
FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 22
FRENCH FRIES
ketchup 12
SWEET POTATO FRIES
maple-chipotle yogurt 12
RUM RUNNER SLUSHIE
captain morgan white run, zacapa rum, berry liqueur, banana liqueur, pineapple, lime, grenadine 18
STRAWBERRY MARGARITA SLUSHIE
corazon tequila, cointreau, perfect purée strawberry, lime 18
PINEAPPLE-GINGER MOJITO
plantation “3 stars” rum, pineapple, ginger, mint, lime, sugar, soda 18
COOL SUMMER
lilet blanc, lime juice, simply syrup, cava prosecco 18
LUSH ESCAPE
wheatly vodka, lime juice, simply syrup, cucumber bitters 18
SHATTERED
don julio silver tequila, aperol, cointreau, yuzu, agave syrup 18
CUTWATER TEQUILA PALOMA 13
CUTWATER MANGO MARGARITA 13
CUTWATER ESPRESSO MARTINI 13
CUTWATER PINEAPPLE MARGARITA 13
CUTWATER WHISKEY LEMONDADE 13
MIMOSA 30
APEROL SPRITZ 35
MODELO “ESPECIAL” LAGER
MODERN TIMES “ORDERVILLE” HAZEL IPA
AVERY “WHITE RASCAL” BELGIAN-STYLE WHEAT ALE
BOOCHCRAFT “CHERRY LIMEADE” HARD KOMBUCHA
BEST DAY BREWING “KÖLSCH-STYLE” NON-ALCOHOLIC
BEER BUCKET 60
FABLEIST SAUVIGNON BLANC
FABLEIST ROSE
CAMPO VIEJO “CAVA”
BEVERAGE
OLD SCHOOL 20
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters
GO GO GOCHUJANG 19
Rosaluna Mezcal or Aviation Gin, Lime, Gochujang Syrup, Tajin
MIDNIGHT MARGARITA 21
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam
SHATTERED 18
Don Julio Silver Tequila, Aperol, Cointreau,
Yuzu, Agave Syrup
ESPRESSO MARTINI 21
Grainger’s Vanilla Vodka, Espresso, Mr. Black
Liqueur, Simple Syrup
JAPANESE VESPER 22
One Sake, Wheatley Vodka, Dry Vermouth, Orange Bitters
KISS & TELL 19
Beefeater Gin, Creme de Violets, St. Germaine, Lemon Juice, Simple Syrup
WHITE NEGRONI 18
Beefeater Gin, Lilet Blanc, Amaro Montenegro
THE BIRD 18
Appleton “Signature Select” Rum, Fresh Pineapple, Campari, Italicus Rosolio Di Bergamotto, Pineapple & Lime Juices
LA WOMAN 18
Beefeater Gin, Cointreau, Peach Puree
PALOMA 19
Catedral Mezcal, Lime Juice, Grapefruit Juice, Simple Syrup, Club Soda
SPIRIT-FREE COCKTAILS
STORMY WEATHER 16
Pentire Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer
CITRUS BLISS 16
Pentire Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Bitters, Club Soda
CAN (16 oz.) 12
Trademark Brew “Viking” Blonde
Eureka “Normandie & Western” IPA
Modern Times “Orderville” Hazy IPA
CAN (12 oz.) 10
Clara “Pacifico” Pilsner Style Lager
Stone Buenaveza Salt & Lime, Lager
Best Day Brewing “Kölsch-Style” NA
DRAFT 10
Skyduster “Super Dry” Lager Smog City “Little Bo Pils” Pilsner Crown & Hops “Dopest” Hazy IPA
SPARKLING
MV Champagne, Lanson “Black Label” Brut Champagne 25
MV Crémant de Alsace, Hubert Meyer Brut, France 17
Miguel Torres “Estelado” Sparkling Brut Rose, Maule Valley, Chile 16
——
WHITE
2022 Chardonnay, Jordan, Russian River Valley 21
2020 Cuvee, Gerard Bertrand, Languedoc Roussillon 18
2019 Blend, Cusumano Salealto, Sicily 23
2022 Riesling, Hubert Meyer, Alsace 15
2021 Sauvignon Blanc, J. De Villebois, Pouilly-Fumé 20
2023 Sauvignon Blanc, “Lieu Dit” Santa Ynez Valley 19
——
ORANGE & PINK
2023 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 18
2023 Rosé of Grenache, Domaine De Cala “Prestige”, Provence 16
——
RED
2023 Cabernet Sauvignon, Cultivar, North Coast, Napa, California 19
2022 Cabernet Sauvignon, Mac & Billy “M”, Paso Robles 18
2019 Leo Steen, Cabernet Sauvignon, Tin Cross Vineyard 24
2023 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 18
2023 Pinot Noir, Maison Noir “Other People’s Pinot”,Willamette Valley 19
2019 Sangiovese, Querciabella, Chianti Classico 18
2022 Red Blend, Cordant, Paso Robles 18
SPARKLING
MV Champagne, Krug “Grande Cuvée” Brut, Reims 350
2015 Champagne, Louis Roederer “Cristal” Brut, Reims 625
MV Champagne, Lanson “Black Label” Brut Champagne 90
MV Crémant De Alsace , Hubert Meyer Brut 61
2016 Sparkling , Under The Wire “Hirsch”, Fort Ross-Seaview Brut 110
Miguel Torres “Estelado” Sparkling Brut Rose, Maule Valley, Chile 57
——
WHITE
2023 Sauvignon Blanc, Groth, Napa Valley 57
2022 Sauvignon Blanc, J. De Villebois, Pouilly-Fumé 68
2023 Sauvignon Blanc, “Lieu Dit” Santa Ynez Valley 68
2022 Chardonnay, Jordan, Russian River Valley 84
2021 Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 70
2018 Chardonnay, Tyler “Duncan Family”, Santa Rita Hills 95
2020 Cuvee, Gerard Bertrand, Languedoc Roussillon 68
2021 Grenache Blanc, Skinner, El Dorado 55
2020 Roussane, Holus Bolus, Santa Maria Valley 65
2022 Riesling, Hubert Meyer, Alsace 57
2019 Blend, Cusumano Salealto, Sicily 85
——
ORANGE & PINK
2023 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 61
2023 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 53
2022 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley 50
——
RED
2016 Blend, Jonata “Todos”, Ballard Canyon 100
2022 Red Blend, Cordant, Paso Robles 68
2019 Pinot Noir, Chanin “Sanford & Benedict Vineyard”, Sta. Rita Hills 130
2022 Pinot Noir, Hanzell “Sebella”, Sonoma Coast 75
2023 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 68
2022 Cabernet Sauvignon, Mac & Billy “M”, Paso Robles 68
2022 Cabernet Sauvignon, Faust, Napa Valley 95
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley 170
2019 Cabernet Sauvignon, Leo Steen “Tin Cross Ranch”, Pine Mountain-Cloverdale Peak 135
2023 Cabernet Sauvignon, Cultivar, Napa Valley 68
2019 Carignan, Bold Wine Co. “Old Vines”, Redwood Valley 55
2019 Gamay Noir, Pax, Sonoma Coast 80
2018 Grenache, Raft Wines “Narrow Gate Vineyards”, El Dorado 67
2019 Grenache, Whitcraft Winery “My Friend Pete’s Vineyard”, Ballard Canyon 65
2023 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 61
2019 Sangiovese, Querciabella, Chianti Classico 68
2021 Syrah, Coquelicot “Carbonic”, Santa Ynez Valley 55
2019 Syrah, Qupe “Bien Nacido Hillside Estate”, Santa Maria Valley 65
——
SWEET
2012 Zibibbo, Marco De Bartoli “Padre Della Vigna”, Bukkuram, Sicily (500ml) 150
PRIX FIXE BRUNCH
Family-Style | $60 Per Person
SELECT 2
ADD A 3RD STARTER +$10PP
AVOCADO TOAST
CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS
ADD SMOKED SALMON + $6PP
AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS
SMOKED SALMON PLATE
EVERYTHING BAGEL, LEMON DILL CREAM CHEESE
WARM CINNAMON ROLL
LEMON CREAM CHEESE FROSTING
COCONUT-CHIA PUDDING
SEASONAL BERRIES, HOUSE GRANOLA
FRESHLY CUT CALIFORNIA FRUIT PLATE
SELECT 3
ADD A 4TH STARTER +$10PP
LINE BREAKFAST*
TWO EGGS ANY STYLE, BACON OR CHICKEN-APPLE SAUSAGE, PANCAKES, BREAKFAST POTATOES
BACON & SAUSAGE + $8PP
CORNFLAKE-CRUSTED FRENCH TOAST
YUZU-BERRY COMPOTE, VANILLA ANGLAISE, WHIPPED CREAM
HUEVOS RANCHEROS*
2 EGGS, JACK CHEESE QUESADILLA, BLACK BEANS, AVOCADO, MOLCAJETE & TOMATILLO SALSA
SOFT OMELET
WILD MUSHROOM RAGOUT, FONTINA CHEESE, MIXED GREENS, BREAKFAST POTATOES
CHILAQUILES*
2 EGGS, MOLCAJETE SALSA, JACK CHEESE, AVOCADO
ADD LOBSTER + $8PP
HIBACHI-GRILLED STEAK & EGGS* + $8PP SUPPLEMENT
KIMCHI FRIED RICE
ADD LOBSTER TAIL + $18 PP
EGGS BENEDICT* + $5PP SUPPLEMENT
POACHED EGGS, TOASTED ENGLISH MUFFIN, HOLLANDAISE SAUCE
GRIDDLED HAM, SMOKED SALMON, OR SPINACH & TOMATO
$60PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON
MENU SUBJECT TO CHANGE
PRIX FIXE LUNCH
FAMILY-STYLE | $45 Per Person
SELECT 1
ADD 2ND STARTER +$10PP
MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS
AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS
CUCUMBER SALAD
YUZU, SOFT HERBS, RED ONION, YUZU, LEMON, HARISSA
LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING
TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE
SELECT 3
ITALIAN SANDWICH
SALAMI, HAM, PROVOLONE CHEESE, GIARDINIERA, HERB AIOLI, HOAGIE ROLL
SEARED PORTOBELLO MUSHROOM
GOAT CHEESE, PICKLED RED ONION, ROASTED PEPPERS, HERB AIOLI, HOAGIE ROLL
AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN
BEEF SLIDERS
AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE
SELECT 2
PICKLED VEGETABLES
MIXED GREENS SALAD
POTATO SALAD
FRENCH FRIES
$45PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON
MENU SUBJECT TO CHANGE
PRIX FIXE DINNER
FAMILY-STYLE | $75 Per Person
SELECT 2
HOUSE MILK BREAD
PORCINI BUTTER
MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS
AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS
HAMACHI CRUDO* + $5PP SUPPLEMENT
RED ONION, FENNEL, MICRO GREENS, LECHE DE TIGRE, THAI BASIL OIL
LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING
TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE
TEMPURA SQUASH BLOSSOMS
BURRATA CHEESE, TOMATO CONFIT, PEPITA PISTOU
SELECT 2
SAND DABS
MISO & ONION PURÉE, PONZU BROWN BUTTER, PETITE HERBS, CHIVE OIL
SEARED JUMBO PRAWNS
KING OYSTER MUSHROOMS, TROUT ROE BEURRE BLANC
GRILLED BRANZINO
CHIMICHURRI, TOMATO CONFIT, SEASONAL CITRUS, CHARRED LEMON
DIRTY CHICKEN
PRESERVED LEMON & GARLIC CRUMB, CHICKEN JUS
CRISPY DUCK CONFIT
BACON-KIMCHI RICE, KALE, ANJOU PEAR, NORI, GOMA
SONOMA DUCK RAGOUT PASTA
TAGLIATELLE, PISTACHIOS, PECORINO CHEESE
DRY-AGED BONE-IN 20 OZ. NEW YORK STEAK +$18 SUPPLEMENT
BUTTER LETTUCE, PICKLED CHILES, TURMERIC-HORSERADISH SAUCE, SESAME OIL
SELECT 1
STIR-FRIED RICE
TOASTED ALMONDS, KOJI BROTH
POMME PURÉE
CULTURE BUTTER, SEA SALT
CHARRED SPROUTING CAULIFLOWER
AJI AMARILLO CHILE, MINT, GOMA, LEBNI, LEMON, PINE NUTS
MAPLE & COGNAC-GLAZED CARROTS
FENNEL, APPLE BUTTER
CHOOSE 1
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
PEANUT BUTTER CHIP ICE CREAM
SEASONAL CHEESECAKE
CHANTILLY CREAM
$75PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON
MENU SUBJECT TO CHANGE
made
for
making
memories
private dining & special events
Your special moments never looked so good. Beautiful, eclectic spaces and an incredible array of delicious catering options are sure to add sparks to your intimate gathering.
PLAN EVENT