Celebrate Valentine’s season with a thoughtfully crafted three-course menu at Openaire, perfect for an intimate night out before or after the big day.
Start off your evening with shareable first courses, including Strawberry and Champagne Salad, Oyster Rockefeller, or Seared Diver Scallop. Second courses range from Miso Glazed Black Cod and Braised Short Rib to Tagliatelle Cacio e Pepe. Desserts are served to finish, featuring Dubai Chocolate Cake, Blackberry Tart, and the Openaire Candy Box.
Price: $75/per person
Available: Feb. 13 & 15, 5:30-10pm
View 3-course Valentine’s Dinner Menu Here
