Your go-to for cocktails

When you’re looking for the good stuff made simple, Lobby Bar is your unpretentious hang with all the classics. Stop in for daily happy hour, refreshing cocktails, and an eclectic mix of bar snacks.

Hours

Sunday – Thursday: 3pm – 10pm
Friday & Saturday: 3pm – 12am

Happy Hour

Daily: 3pm – 7pm

Kitchen closes at 10pm

TELEPHONE
+1 (213)-368-3065

ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA

HAPPY HOUR

HAPPY HOUR

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DAILY 3PM - 7PM

DRAFT 8
Skyduster “Super Dry” Lager, Los Angeles
Santa Monica “Cali Pali” Pilsner, Santa Monica
Crown & Hops “The Dopest” Hazy IPA, Inglewood

WINE 10
White, Rosé, or Red

WELL COCKTAILS 10

COCKTAILS 12
CLASSIC MARGARITA
Corazón Blanco Tequila, Cointreau, Agave Syrup, Lime

K-TOWN MULE
Plantation “3 Stars” Rum, Sesame-Honey Syrup, Lime, Fever Tree Ginger Beer

KEEP IT COOL
Aviation Gin, Cucumber, Lime, Simple Syrup

BITES

PIZZA BY THE SLICE 8/6
PEPPERONI / DETROIT STYLE
ADD BURRATA +$4

CHICKEN WINGS 9
LEMON PEPPER, CALIFORNIA HOT SAUCE, BLUE CHEESE DRESSING

LEMON BROWN BUTTER SHRIMP ROLL 11
BROWN BUTTER AIOLI, BRIOCHE ROLL

ARTICHOKE SPINACH DIP 9
TORTILLA CHIPS

FRENCH FRIES 6
KETCHUP

SWEET POTATO FRIES 6
MAPLE-CHIPOTLE YOGURT

SPIRIT-FREE COCKTAILS

STILL AIR 12
Pentire Coastal Spritz Soda, Orange Juice, Rosemary

SOFT PRESS 12
Pear Nectar, Cinnamon, Syrup, Lemon Juice, TÖST N/A Sparkling Wine

NIGHT SHIFT 12
Pentire Adrift, Simple Syrup, Espresso

LOBBY BAR

LOBBY BAR

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BITES

TORTILLA CHIPS 16
GUACAMOLE, MOLCAJETE & TOMATILLO SALSAS

TEMPURA SQUASH BLOSSOMS 19
BURRATA CHEESE, TOMATO CONFIT, PEPITA PISTOU

CHICKEN WINGS 18
LEMON PEPPER, CALIFORNIA HOT SAUCE, BLUE CHEESE DRESSING

TUSCAN KALE CAESAR SALAD 18
BUBU ARARE, OLIVE OIL CROUTONS, AGED PARMESAN CHEESE, CLASSIC DRESSING
+ SALMON* 11 | + CHICKEN 9

AHI TUNA TARTARE* 29
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS

HAMACHI CRUDO 24
RED ONION, FENNEL, MICRO GREENS, LECHE DE TIGRE, THAI BASIL OIL

FRENCH FRIES or SWEET POTATO FRIES 12
KETCHUP / MAPLE-CHIPOTLE YOGURT

PIZZA

DETROIT STYLE PAN PIZZA 20
WISCONSIN BRICK CHEESE, HOUSE MARINARA, MOZZARELLA CHEESE

PEPPERONI OR SEASONAL 22

HANDHELDS

FISH TACOS* 22
CABBAGE SLAW, TOMATO, AVOCADO, CILANTRO, GOCHUJANG CREMA, LIME

AUGIE’S FRIED CHICKEN SANDWICH 17
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN
+ FRENCH FRIES OR SWEET POTATO FRIES 6

VEGGIE BURGER 16
QUINOA, CHICKPEAS, MUSHROOM, BEET, RADISH, LETTUCE, TOMATO, BRIOCHE BUN
+ FRENCH FRIES OR SWEET POTATO FRIES 6

CHEESEBURGER* 17
WHITE AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE
+ FRENCH FRIES OR SWEET POTATO FRIES 6

LOBSTER ROLL 30
MAINE LOBSTER, KNUCKLES AND CLAWS, CLARIFIED BUTTER, FRENCH FRIES

COCKTAILS

OLD SCHOOL 20
Maker’s Mark Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar Luxardo Maraschino, Angostura & Orange Bitters

MIDNIGHT MARGARITA 21
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam

ESPRESSO MARTINI 21
Grainger’s Vanilla Vodka, Mr. Black Liquer, Espresso Simple Syrup

FLOWER POWER 18
Unión “Uno” Joven Mezcal, St. Germain Elderflower Liqueur, Campari, Passion Fruit Syrup, Lemon

KISS & TELL 19
Beefeater Gin, Creme de Violets, St. Germaine, Lemon Juice, Simple Syrup

K-TOWN MULE 18
Plantation “3 Stars” Rum, Sesame-Honey Syrup, Lime Fever Tree Ginger Beer

THE GRAPPLER 18
Chopin Vodka, Heering Cherry Liqueur, Pineapple, Yuzu House Grenadine

KEEP IT COOL 18
Aviation Gin, Cucumber, Lime, Simple Syrup

LUSH ESCAPE 18
Wheatley Vodka, Lime Juice, Simply Syrup, Cucumber Bitters, Basil, Cucumber

SPIRIT-FREE COCKTAILS

STORMY WEATHER 16
Pentire Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer

CITRUS BLISS 16
Pentire Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Orange Bitters, Club Soda

WINES BY THE GLASS

SPARKLING
CHAMPAGNE Lanson “Black Label” Brut, France 25/84
CRÉMANT DE ALSACE, Hubert Meyer Brut, France 17/61
MIGUEL TORRES, “Estelado” Brut Rosé, Maule Valley, Chile 16/57

WHITE
CHARDONNAY, Jordan, Russian River Valley 21/84
BLEND, Cusumano Salealto, Sicily 23/85
RIESLING, Hubert Meyer, Alsace 15/57
SAUVIGNON BLANC, J. De Villebois, Pouilly-Fume 20/68

ORANGE & ROSÉ
ORANGE PINOT GRIS, Horse & Plow “The Gardener”, Carneros 18/61
ROSÉ OF GRENACHE, Domaine De Cala “Prestige”, Provence 16/53

RED
CABERNET SAUVIGNON, Mac & Billy “M”, Paso Robles 18/68
GRENACHE/SYRAH/MOURVEDRE, Frequency, Santa Barbara County 18/61
PINOT NOIR, Maison Noir “Other People’s Pinot”, Willamette Valley 19/68
RED BLEND, Cordant, Paso Robles 18/68

BEER

DRAFT 12
Skyduster Beer “Super Dry” Lager, Los Angeles
Smog City “Little Bo Pils” Pilsner
Crown & Hops Brewing “Dopest” Hazy IPA, Inglewood

CAN (16 oz.) 12
Trademark Brew “Viking” Blonde
Eureka Brewing “Between Normandie & Western” Pale Ale,
Harland Brewing “Hazy IPA”

CAN (12 oz.) 10
Pacifico, Lager, Mexico
Stone Buenaveza Salt & Lime Lager
Avery Brewing Co. “White Rascal” Belgian-Style Wheat Ale
Modern Times Beer “Orderville” Hazy IPA, San Diego
Best Day Brewing “Kölsch-Style” NA, Sausalito