Eat & Drink at The LINE

With three restaurants, two bars, and a coffee shop (see also: 24 hour in-room delivery), the LINE DC offers dining experiences at every hour of the day.

James Beard Award winner Spike Gjerde’s A Rake’s Progress is hyper-local and directly-sourced; Erik Bruner-Yang’s lobby-situated Brothers And Sisters and his Michelin Bib Gourmand-awarded Spoken English take cues from around the globe.

There’s every reason to dine in, here.


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A Rake's Progress

At A Rake’s Progress, James Beard Award–winning chef Spike Gjerde cooks what he sources from Mid-Atlantic farms and waters. For the last decade at his Baltimore restaurant Woodberry Kitchen, Spike has been a learner and a teacher of the terroir of the region — only using ingredients found within his food system. Now in DC, he has an expanded landscape, with a flavor all its own. His kitchen is led by his longtime Executive Chef Opie Crooks.

Sunday: 5:00pm – 9:00pm
Monday – Thursday: 6:00pm – 10:00pm
Friday – Saturday: 6:00pm – 11:00pm
Sunday: 11:00am – 3:00pm


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A Rake's Bar

Led by Corey Polyoka, who created the James Beard Award–nominated bar program at Woodberry Kitchen, A Rake’s Bar showcases DC’s distillers and brewers and the bar’s own preserved ingredient arsenal. The drink menu includes fruit- and herb-based cocktails, spirit services and communal punches that nod to the North and South, and farm beers and Maryland ciders available on tap. A raw bar and lounge menu are prepared by the chefs of A Rake’s Progress – no reservations required.


Sunday: 11:00am – 9:00pm
Monday – Thursday: 6:00pm – 11:00pm
Friday – Saturday: 6:00pm – 12:00am


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Brothers And Sisters

Enjoy a menu that rebels against the culinary traditions of our past while embracing the evolution of our multicultural identity. Erik Bruner-Yang has created this concept with his talented team, helmed by Todd Thrasher and Pichet Ong. Serving breakfast, lunch, dinner and drinks, from early until late.

Monday – Sunday
Breakfast: 6:30am – 10:30am
Lunch & Dinner: 11:30am – 12am
Afternoon Tea: 4pm – 5:30pm
Thursday – Sunday
Late Night Menu: 12am – 2am

Monday – Thursday: 11am – 2am
Friday: 11am – 3am
Sunday: 9am – 2am

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Spoken English is a Tachinomiya-style neighborhood space located within the LINE DC. This standing-room only restaurant welcomes open-minded patrons willing to engage in new interactions with neighbors, strangers, and friends alike. Spoken English brings back the lost art of conversation in a fast-paced city. Serving exclusive sake selections alongside classic and street style dishes from Asia until late night.


Tuesday – Saturday: 6pm – 12am

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The Cup We All Race 4

The Cup We All Race 4 is an energetic hub centered around quality coffee and delicious, straightforward food. Counter Culture Coffee is served alongside a menu by Spike Gjerdeincluding sandwich breads, savories and whole-grain pastries baked on-site daily by pastry chef Amanda Cook.


Monday – Sunday: 7am – 6pm


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The Brothers And Sisters menu goes way past the lobby: room service at the LINE DC is from chef Erik Bruner-Yang. And PS – our cocktail cart roams the corridors from 4pm to 7pm, so give us a ring to arrange in-room cocktail service from a dedicated bartender.

202 588 0525
1770 Euclid Street NW
Washington DC 20009