Overview

Eat & Drink at The LINE

The LINE DC delivers a rich, multilayered, local experience like no other in Washington, DC. Take your pick of international or American fare available through distinct restaurant experiences from two James Beard-recognized chefs. Grab a locally-distilled beverage from A Rake’s Bar, discover the finest Taiwanese teas in East Parlour Tea, or have a drink over a live broadcast of Full Service Radio in the lobby.

  images 1 5  
2

A Rake's Progress

At A Rake’s Progress, James Beard Award–winning chef Spike Gjerde cooks what he sources from Mid-Atlantic farms and waters. For the last decade at his Baltimore restaurant Woodberry Kitchen, Spike has been a learner and a teacher of the terroir of the region — only using ingredients found within his food system. Now in D.C., he cooks from an expanded landscape with a flavor all its own. 

HOURS

OPENING WINTER 2017
ACCEPTING RESERVATIONS SOON
Sunday – Thursday: 5:00pm – 11:00pm
Friday – Saturday: 5:00pm – 12:00am
Saturday – Sunday: 10:00am – 3:00pm

 

  images 1 5  
3

A Rake's Bar

A Rake’s Bar is a north-meets-south lounge celebrating local distillers, ingredients and history from Corey Polyoka, the creator of Woodberry Kitchen’s acclaimed beverage program. The drink menu at A Rake’s Bar balances preservation and progress with Corey’s cocktail recipes as well as beverage services tailored to the historical context of individual spirits. Maryland ciders and farm beers, brewed by regional farmers and made from their ingredients star on tap.

 

Hours

OPENING WINTER 2017
Sunday – Thursday: 4:00pm- 11:00pm
Friday – Saturday: 4:00pm – 12:00am

  images 1 5  
4

Brothers And Sisters

James Beard nominated Chef Erik Bruner-Yang takes the helm of the LINE DC’s lobby restaurant and bar, Brothers And Sisters. A menu of American and Asian dishes in the spirit of great hotel lobbies of Asia, but from Erik’s unique DC vantage point are available for breakfast, lunch and dinner. Brothers And Sisters offers cocktails inspired by the world’s great hotel bars as interpreted for the modern world traveler.

At tea time, the East Parlour of Brothers And Sisters offers a unique East West Afternoon Tea complete with menu sets of assorted dim sum, traditional tea sandwiches, pastries and savories, as well as a raw bar.

LOBBY HOURS

OPENING WINTER 2017
Monday – Sunday: 6:30am – 12am

LATE NIGHT LOBBY MENU

Sunday – Thursday: 12:00am – 2:00am
Friday – Saturday: 12:00am – 3:00am

  images 1 5  
5

Brothers And Sisters Bar

The two bars located in the east and west wings of the lobby feature classic American cocktails, cocktails inspired by hotel bars around the world and Ametora influenced cocktails. The unique cocktail and wine program is led by Todd Thrasher, a DC bartender, distiller and sommelier who has received consistent recognition from the James Beard Foundation as one of the country’s “Outstanding Wine & Spirits Professionals.”

Hours

OPENING WINTER 2017
Sunday – Thursday: 11am – 2am
Friday – Saturday: 11am – 3am

  images 1 5  
6

SPOKEN ENGLISH

Spoken English is a Tachinomiya-style neighborhood space for those seeking refuge from rigid urban interactions, cultural barriers, and daily politics. Located within the Line DC Hotel, this standing-only restaurant welcomes open minded patrons willing to engage in new interactions with neighbors, strangers, and friends alike. Spoken English brings back the lost art of conversation, in a fast-paced city, to take a moment to appreciate each other’s words. Serving exclusive sake selections along with classic and street style dishes from Asia until late night. Availability for 15 guests, standing room only.

Hours

OPENING WINTER 2017
Monday – Sunday: 5pm – 12:00am

  images 1 5  
7

The Cup We All Race 4

The Cup We All Race 4 is our meeting place – a home to all travelers. The lobby coffee bar offers warm, efficient counter service for brewed coffee and espresso roasted by Counter Culture Coffee, local teas, house-pressed juices and whole-grain baking. Daylong food offerings include hot and cold cereals, stacked sandwiches and daily pastries by Spike Gjerde.

Hours

OPENING WINTER 2017
Monday – Friday: 6am – 8pm
Saturday – Sunday: 7am – 8pm

  images 1 5  
8

Delivery

We got you 24/7. Choose from chef Erik Bruner-Yang’s “Good Morning” or “All Day” menus to satisfy your craving. Avocado toast, the perfect burger, or Asian-influenced comforts such as hot congee bowls set the tone staying in. Just pick up the phone.

Hours

Available 24/7

TEL: 202 588 0525
1770 Euclid Street NW
Washington DC
20009