Eat & Drink at The LINE
With 3 restaurants, 2 bars, a coffee shop and 24 hour delivery, the LINE DC offers dining experiences at every hour of the day. James Beard Award-winning chef Spike Gjerde gets hyper local with the best of Mid-Atlantic farms and waters, while DC’s Erik Bruner-Yang defines and up-ends American traditions through a multicultural lens.
A Rake's Progress
At A Rake’s Progress, James Beard Award–winning chef Spike Gjerde cooks what he sources from Mid-Atlantic farms and waters. For the last decade at his Baltimore restaurant Woodberry Kitchen, Spike has been a learner and a teacher of the terroir of the region — only using ingredients found within his food system. Now in DC, he cooks from an expanded landscape with a flavor all its own. Every night a banquet at A Rake’s — generous company, high spirits and conviviality.
A Rake's Bar
Led by Corey Polyoka, who created the James Beard Award–nominated bar program at Woodberry Kitchen, A Rake’s Bar showcases DC’s distillers and brewers and the bar’s own preserved ingredient arsenal. The drink menu includes fruit- and herb-based cocktails, spirit services and communal punches that nod to the North and South, and farm beers and Maryland ciders available on tap. A raw bar and lounge menu are prepared by the chefs of A Rake’s Progress.
Sunday – Thursday: 5:00pm – 11:00pm
Friday – Saturday: 5:00pm – 12:00am
Brothers And Sisters
Enjoy a menu that rebels against the culinary traditions of our past while embracing the evolution of our multicultural identity. Erik Bruner-Yang has created this concept with his talented team, helmed by Todd Thrasher, Pichet Ong, Harper McClure, Neil Dundee, and Colin Sugalski. Serving breakfast, lunch, dinner and drinks, from early until late.
Spoken English is a Tachinomiya-style neighborhood space located within the LINE DC. This standing-room only restaurant welcomes open-minded patrons willing to engage in new interactions with neighbors, strangers, and friends alike. Spoken English brings back the lost art of conversation in a fast-paced city. Serving exclusive sake selections alongside classic and street style dishes from Asia until late night. Kitchen helmed by James Wozniuk and Matthew Crowley.
Tuesday – Saturday: 6pm – 12am
The Cup We All Race 4
Spike Gjerde and Corey Polyoka’s lobby coffee bar The Cup We All Race 4 is an energetic hub centered around quality coffee and delicious, straightforward food. The beverage menu features coffees sourced and roasted by Counter Culture Coffee alongside locally sourced herbal tisanes and pressed juices. Sandwich breads, savories and whole-grain pastries are baked by pastry chef Amanda Cook on site daily.
Monday – Sunday: 7am – 8pm
24 Hour Delivery
We got you. The Brothers And Sisters menu goes way past the lobby. Pick up the phone to order Delivery direct to your room, 24 hours a day. Our cocktail cart roams the corridors from 4pm to 7pm. Give us a ring to arrange in-room cocktail service from a dedicated bartender.