Inspired by The District and housed inside a 110-year old historic church, The LINE DC is the product of a community effort by local chefs, bartenders, artists, and designers. Full Service Radio broadcasts live from the hotel lobby daily while celebrated chefs Spike Gjerde of Baltimore’s Woodberry Kitchen and Erik Bruner-Yang of DC’s Maketto embrace the region’s diversity with American and international culinary experiences. Amplified by Adams Morgan’s eclectic personality, The LINE delivers a richly rounded experience unlike any other in DC.
With two James Beard-recognized chefs Spike Gjerde of Baltimore’s Woodberry Kitchen and Erik Bruner-Yang of Washington, DC’s Maketto in charge, The LINE DC’s three restaurants deliver unique culinary experiences as eclectic as Adams Morgan itself.
Where north meets south as chef Spike Gjerde marries locally-sourced Chesapeake ingredients with Southern foodways of Virginia to create distinctively DC dishes.
Located just off LINE’s lobby, chef Erik Bruner-Yang has crafted an all-day menu of American classics cooked from a Taiwanese and Japanese point of view while his East Parlour Tea reimagines the high tea experience.
With just ten seats, Spoken English is an intimate Asian-inspired tasting menu experience carefully curated by chef Erik Bruner-Yang, served family style.
LINE’s coffee shop, The Cup, warmly welcomes neighbors and travelers alike to the lobby with invigorating drinks and bites.
24/7 room service is just a phone call away.
With two unique bar experiences, The LINE DC builds on Adams Morgan’s legendary reputation for eclectic and diverse nightlife, every night of the week.
At A Rake’s Bar, enjoy carefully considered cocktails reflective of DC’s current flavors and ingredients, sourced from local innovative makers and distillers by beverage director Corey Polyoka of Baltimore’s Woodberry Kitchen.
The two bars located in the east and west wings of the lobby feature classic American cocktails, cocktails inspired by hotel bars around the world and Ametora influenced cocktails. The cocktail and wine program is led by Todd Thrasher, a celebrated local bartender and sommelier.
- 24/7 Concierge Service at the Front Desk
- Delivery Room Service by Chef Erik Bruner-Yang
- Bell Staff Service
- Lobby with Brothers And Sisters Bar and Restaurant
- Lobby Coffee Shop, The Cup We All Race 4 from Chef Spike Gjerde
- Mezzanine Level A Rake’s Progress Restaurant & Bar from Chef Spike Gjerde
- Tasting Restaurant from Chef Erik Bruner-Yang, Spoken English
- Full Service Radio Broadcasting Live from the Lobby Daily
- Laundry Service
- 24/7 Mobile Business Center & Gym
- Turndown Service on Request
- Newspaper Delivery Service on Request
- Shoe Shine on Request
- Valet Parking
Adams Morgan is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, shops and vintage boutiques. Area restaurants showcase DC’s diverse cultural population with a focus on Ethiopian, Salvadorian, Barbecue, Vietnamese, West African, Middle Eastern, Japanese and Peruvian fare.