The leaves are turning, the air is crisp, and Fall at the LINE DC is where locals and travelers alike meet over art, cultural events, and dining experiences. From chef collaborations and seasonal menus to rooftop views and all things Halloween – you’ll come for the night, but stay for the season.
CAMP AT THE LINE
CAMP at the LINE is a rooftop event series from James Beard Award-winning Chef Spike Gjerde and Corey Polyoka of A Rake’s Progress. An escape from the city, CAMP takes inspiration from Fall travels with friends and family, downtime well spent over local food, local beers, and – of course – the LINE’s panoramic rooftop view of Washington, DC.
CAMP is held in support of a lineup of our favorite community and cultural organizations, with $5 per guest going towards their work and mission. Pre-register for food (think: rooftop BBQ from the team at A Rake’s), or walk-in for just $10 (welcome cocktail included).
It’s Harvest season, and A Rake’s Bar is taking full advantage of the bounty of Virginia and Maryland orchards. From apples and cranberries to pumpkin and turmeric – the new cocktail menu is a nod to the very best of the season, using the very best of locally-distilled spirits, and was created by A Rake’s Bar Manager Morgan Stana and team.
Sunday: 11:00am – 9:00pm
Wednesday – Thursday: 6:00pm – 11:00pm
Friday – Saturday: 6:00pm – 12:00am
HALLOWEEN AT THE LINE DC
This is the move. From pumpkin-painting on the Front Steps to trick-or-treating and late night parties in the lobby (see also: a special Halloween edition of our rooftop CAMP series) – this Halloween at the LINE DC is going to be hauntingly, hauntingly good.
DRINKS FOR THE BAHAMAS
#DCdrinksforthebahamas: Now though October 31, A Rake’s Bar is joining industry friends across the city to donate $1 from the sale of every “Improved Old Fashioned” in support of Hurricane Dorian recovery. Visit soon; drink for good.
WE'VE GOT YOU COVERED
From staycation to vacation, we’ve got rates for that.