OVERVIEW

OVERVIEW

The leaves are turning, the air is crisp, and Fall at the LINE DC is where locals and travelers alike meet over art, cultural events, and dining experiences. From seasonal cocktail menus and Full Service Radio playlists to all things Thanksgiving and holiday – you’ll come for the night, but stay for the season.

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THE HOLIDAY GET-DOWN

A Thanksgiving-inspired playlist from the team at Full Service Radio: twenty-five songs about family, food and gratitude to get you in the mood (and up/out of any impending food comas).

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FROM THE CELLAR

Throughout the month of November, A Rake’s Progress is giving thanks for (and sharing the wealth on) some of the incredible biodynamic Chardonnays and Reislings in their collection. Curated by Sommelier Felicia Colbert, selections include bottles from iconic producers and rare gems of all sorts – all at half-off bottle price. Drop in and see us, yes?

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WE'VE GOT YOU COVERED

STAY A WHILE

From staycation to vacation, we’ve got rates for that.

TUNE IN, TURN ON

Full Service Radio broadcasts live from the lobby of the LINE DC, with more than 30 locally-hosted shows each week. Dive in.

LATE NIGHT EATS

The Friday & Saturday late-night menu at Brothers And Sisters is serious business: Chicken Karaage, Fried Oysters with Shiso Tartar, Pork Ribs with Cumin, and Hong Kong Calamari with Serrano Chilis. Even hungrier night owls can go for the dry-aged beef burger & beer combo for $15.

202 588 0525
1770 Euclid Street NW
Washington DC 20009