Thanksgiving at A Rake’s Progress

Gather, here. The holidays at A Rake’s Progress means time well-spent with friends and family, over feasting menus by James Beard Award-winning chef Spike Gjerde and his longtime Executive Chef Opie Crooks.

Join us Thanksgiving Day for a Mid-Atlantic feast: ember-grilled turkey, cast iron-roasted trout, whipped sweet potatoes, and so much more – locally-sourced from start to finish, and served family-style alongside an optional pairing of thoughtfully selected natural wines.

Reserve here.