Breakfast Sandwich 14
farm fresh eggs, cheddar, brioche bun, mary rose sauce, potatoes

add applewood smoked bacon +2
add house maple chicken sausage +2

Yogurt Parfait 16
greek yogurt, house made granola, berries, cacao nibs (gf)(v)

Challah Bread French Toast 16
caramelized condensed milk, powdered sugar, whipped cream

Market Fruit Bowl 12
seasonal & always fresh (gf)(df)(v)

Sunrise Breakfast 20
2 farm fresh eggs, potatoes, applewood smoked bacon or house chicken sausage, toast

Lox & Bagel 18
ivy city smokehouse salmon, bagel, cream cheese, caper berries, tomato, cucumber, onion marmalade, lemon

[make it a gf everything bagel +1]

Steak & Eggs 28
6oz NY strip, two sunny eggs, potatoes, herb gremolata (gf)(df)

American Omelet 21
bell pepper, onion, mushroom, cheddar, potatoes (gf)

Avocado Toast 11
avocado, toasted ciabatta, tomato, cucumber, basil, lemon, pickled onion (df)

add poached egg +3
add smoked salmon +4

APPLEWOOD SMOKED BACON 7
TWO EGGS YOUR WAY 8
HOUSE MAPLE CHICKEN SAUSAGE 5
TOAST 3
LATKE 3
herb creme fraiche, pickled onion

MON – FRI: 7AM – 11AM
SAT & SUN: 7AM – 10AM

RAW OYSTERS 9/17/33
cocktail sauce, mignonette, lemon (gf) (df)

MARKET FRUIT BOWL 12
seasonal & always fresh! (gf) (df) (v)

AVOCADO TOAST 11
avocado, toasted ciabatta, tomato, cucumber, basil, lemon, pickled onion

add poached egg +3
add smoked salmon +4

YOGURT PARFAIT 16
greek yogurt, house made granola, berries, cacao nibs, honey (gf) (v)

OVERNIGHT OATS 16
oats, chia seed, oat milk, maple, vanilla, seasonal fruit (gf) (df) (v)

KALE CAESAR 19
kale, anchovies, breadcrumbs

BREAKFAST SANDWICH 14
farm fresh eggs, cheddar cheese, brioche bun, marie rose sauce

add hickory-smoked bacon +2
add house chicken sausage +2

THE BENEDICT 22
two poached eggs, Canadian bacon, english muffin, potatoes, hollandaise sauce

vegetarian latke benedict +2 smoked salmon benedict +4

HANGOVER HASH 24
pork belly, potato, onion, pepper, jalapeno, lime, cheddar, 2 sunny eggs

AMERICAN OMELET 21
bell pepper, onion, mushrooms, cheddar, breakfast potatoes (v)(gf)

LOX & BAGEL 19
Ivy City Smokehouse salmon, bagel, cream cheese, caper berries, tomato, cucumber, onion marmalade, lemon
make it a gf with everything bagel +1

SUNRISE BREAKFAST 20
two sunny eggs, potatoes, bacon or chicken sausage, toast

STEAK & EGGS 28
6oz NY strip, two sunny eggs, potatoes, herb gremolata (gf)(df)

CHALLAH BREAD FRENCH TOAST 16
caramelized condensed milk, berries, powdered sugar, whipped cream (v)

THE BURGER 22
angus beef, smoked gouda, tomato jam, shredded lettuce, brioche bun,[make it gf +1] [add egg +3] choice of fries, salad, cup of soup

EGGS IN PURGATORY 21
pomodoro, calabrian chili, basil, onion, focaccia, two eggs, parmesan (v) [make it gf +1]

APPLE WOOD SMOKED BACON 7

TWO EGGS YOUR WAY 8

HOUSE MAPLE CHICKEN SAUSAGE 5

TOAST 3

BREAKFAST POTATOES 7

LATKE 3
herb creme fraiche, pickled onion

SAT: 10AM – 3PM

SUN: 10AM – 2PM

DRIP COFFEE 3
COLD BREW 7
LATTE 5
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
MACCHIATO 4
FLATWHITE 5
CHAI LATTE 5
MOCHA LATTE 6
syrups: vanilla, hazelnut, chocolate,cardamom,maple, honey,caramel + $1

NATALIE’S JUICE
choice of orange 5 -or orange mango, lemonade or strawberry lemonade 9

PURE GREEN COLD PRESSED JUICE 9
golden girl turmeric, carrot, pineapple lemon ginger
soul kick apple, pineapple, lemon, ginger
pure greens kale, spinach, cucumber, celery, apple, lemon, ginger
coconut hydr8 coconut water, pineapple, lemon, chia

HOT TEA 5
green tea, earl grey, english breakfast, chai, crimson berry hibiscus, peppermint

ICED TEA 6
ask your server for our seasonal flavors!

FLUFFY MIMOSA 17
sparkling wine, fresh squeezed OJ

CLASSIC MIMOSA 9
sparkling wine, OJ

MIMOSA BOTTLE SERVICE 40
a bottle of sparkling wine and a choice of cranberry or orange juice

BLOODY MARY 17
vodka, tomato puree, horseradish, lemon juice

PALOMINA 18
tequila, grapefruit, cranberry, lime

MIDNIGHT MORNING 18
vodka, house coffee elixir

LADY FINGER (IL TIRAMISU) 20
brown butter mezcal, house coffee elixir

BAY CRUISER G&T 16
blood orange, bay leaf & bergamot tonic

PINK LEMON SPRITZ 17
pink lemon aperitivo, sparkling wine

HOW MANY LICKS? 16
mango & blood orange elixir, fino sherry

MUSCLE PEACH 17
house peach aperitivo, sparkling wine

MEZCALCULATION 18
mezcal, pisco lime cordial, lime

EUCLID GREEN 19
house cucumber aperitif, sparkling wine

CLOVER CLUB 20
gin, house raspberry, lillet, lemon, egg white

SKYWALKER (PENICILLIN) 24
blended scotch, ginger, lemon, peated fernet

PUMPKIN WHITE RUSSIAN 18
don q 7yr rum, spiced pumpkin cream, coffee elixir

RAW OYSTERS 22/38
cocktail sauce, mignonette, lemon (gf)(df)

CHIPS & DIP (gf) 8
chips, mascarpone onion dip

CHARCUTERIE & CHEESE BOARD 32
cured meats & cheeses, mustard, honey, benne crackers

HOT WINGS 18
calabrian chile hot sauce, garlic butter, gorgonzola dressing (gf)

BURRATA 22
citrus, fennel, hazelnuts, focaccia (v)

CRUDITÉS 17
market vegetables, roasted red pepper hummus (gf)(v)

KALE CAESAR 19
kale, anchovies, bread crumbs

FARM SALAD 17
mesclun greens, soft herbs, shaved veggies, goat cheese, lemon vinaigrette (gf) (v)

add organic chicken +8  -or- market fish +12

AVOCADO TOAST 11
avocado, toasted ciabatta, tomato, cucumber, basil, lemon, pickled onion (df)

ROASTED BEET CARPACCIO 18
organic beets, gorgonzola dolce, pickled red onion, walnuts, 12yr balsamic (v)

SEASONAL SOUP 9/16
cup or bowl, toasted ciabatta

Mussels 24
white wine, garlic, lemon, parsley

Pan Roasted Market Fish 34
spinach, tomato, charred lemon (gf)

The Burger 22
angus beef, smoked gouda, tomato jam, shredded lettuce, brioche bun, (make it gf+1) choice of fries, salad, cup of soup

Rigatoni Bolognese 22
veal & pork ragu, spicy chili, basil

Grilled Cheese Sandwich 17
vermont cheddar, smoked gouda, caramelized onions, fig jam, sour dough, (make it gf+1) choice of fries, salad, cup of soup

add mushrooms +1.50
add hickory smoked bacon +2
add avocado +3

Fried Chicken Sandwich 20
chicken breast, avocado puree, shredded lettuce, red onion, brioche roll, (make it gf+1) choice of fries, salad, cup of soup

(gf) gluten free (df) dairy free (v) vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

MON – FRI: 11AM – 3PM

Monday — Saturday: 3pm — 7pm

RAW OYSTERS (gf) (df) 2 each
cocktail sauce, mignonette, lemon

CHIPS & DIP (gf) 8
chips, mascarpone onion dip

HOT WINGS (gf) 12
calabrian chili hot sauce, garlic butter, gorgonzola dressing

FRIES (gf) 8
parmesan, chives, dijonnaise

FRIED CHICKEN SLIDERS 14
avocado, onion, house milk bread

RIGATONI (v) 14
classic pomodoro, basil

THE BURGER (just the burger) 15
angus beef, smoked gouda, tomato jam, shredded lettuce, brioche bun (gf +1)

MARINATED OLIVES (gf)(df)(v) 8
olive oil, roasted pepper, garlic, orange zest

CRUDITÉS (gf)(df)(v) 12
raw seasonal vegetables, red pepper hummus

KALE CAESAR (half portion) 9
kale, anchovy, breadcrumbs

BURRATA 12
citrus, fennel, hazelnuts, house made focaccia

JUMBO SHRIMP 16
head on prawns, parmesan polenta, herb gremolata. lemon

MARTINI

MANHATTAN

OLD FASHIONED

DAQUIRI

MARGARITA

COSMO

GIMLET

COLLINS

CRUSH TOWN
vodka, house orange extracts, lemon-lime fizz, FUN!

PALOMINA
tequila, grapefruit, cranberry, lime

LITTLE BEAR
brandy, ginger, lemon, cinnamon

MILLER HIGH LIFE

TOP CHICO

SPARKLING
WHITE
RED

RAW OYSTERS 22 /38
cocktail sauce, mignonette, lemon (gf) (df)

HOUSE-MADE CHALLAH MILK BREAD 12
honey butter, chives (v)

BURRATA 22
citrus, fennel, hazelnuts, focaccia (v)

CHARCUTERIE & CHEESE BOARD 34
cured meats & cheeses, mustard, honey, benne crackers

SEASONAL SOUP 9/16
cup or bowl, toasted ciabatta

ROASTED BEET CARPACCIO 18
organic beets, gorgonzola dolce, pickled red onion, walnuts, 12yr balsamic (v)

KALE CAESAR 19
kale, anchovies, breadcrumbs

FARM SALAD 16
mesclun greens, shaved veggies, goat cheese, lemon vinaigrette (gf)
add organic chicken +8 -or- market fish +12

CRISPY BRUSSEL SPROUTS 17
lemon, parmesan, pinenuts, vincotto (v)(gf)

MUSSELS 24
white wine, garlic, lemon, parsley

MUSHROOM RAGU 22
maitake, king trumpet, porcini, polenta, walnut gremolata, parmesan (v)

PLANCHA SEARED PRAWNS 36
head-on jumbo shrimp, avocado mousse, fennel, citrus (gf)(df)

BRANZINO 37
spinach, maitake, tomato, saffron brodetto (gf)

THE BURGER 22
angus beef, smoked gouda, tomato jam, shredded lettuce, broiche bun, (make it gf+1) choice of fries, salad, cup of soup

RIGATONI BOLOGNESE 22
veal & pork ragu, spicy chilies, basil

BISTECCA 40
hanger steak, rosemary jus, parmesan rosemary fries (gf)

ROASTED HALF CHICKEN 36
lemon thyme jus, house made milk bread (df)

BRAISED SHORT RIBS 40
evoo crushed potatoes, confit shallots, red wine jus (gf) (df)

PORK CHEEK BRASATO 26
berkshire pork, red wine, polenta, rosemary, pinenuts (gf)

BRAISED CARROTS 12

ROASTED MAITAKE MUSHROOM 12

FRIES 7

(gf) gluten free (df) dairy free (v) vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

MON – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM

RUSTIC APPLE TART 14
roasted apples, quince, caramel cinnamon gelato

CHOCOLATE ROYALE CAKE 14
hazelnut dacqouise, praline, chocolate mousse

TIRAMISU 14
espresso-soaked ladyfingers, mascarpone cream, white chocolate whipped cream (n)

GELATO OR SORBET 8
three scoops of seasonal flavors. ask us, it’s always something
good!

DESSERT WINE 12 – 3oz
Port, Warre’s Late Bottle Vintage
Madeira, Henriques 10 Years

AFFOGATO 10
espresso & one scoop of gelato (make it boozy with select choices of amaro +6)

(n) contain nuts
consuming raw or undercooked eggs or unpasteurized milk may increase your risk of foodborne illness

SUN – THU: 5PM – 10PM
FRI – SAT: 5PM – 11PM

Blossom & Cherry Spritz
Cherry & Elderflower Aperitivo, Sparkling Wine

Sakura Negroni
Sakura Cask Shochu, Campari, Cherry Vermouth

Gift of Peace
Rum, House Cherry Blossom Cola

Cherry Blossom Cola (NA)
Housemade floral cherry cola

OLD DOGS

BLACK WALNUT OLD FASHIONED Bourbon, Foraged Black Walnut Bitters 18
NEGRONI
Gin, Campari, House Vermouth 16
PALOMINA
Tequila, Grapefruit, Cranberry, Lime 18
SKYEWALKER (PENICILLIN)
Blended Scotch, Ginger, Lemon, Peated Fernet 24
LANIER HEIGHTS MANHATTAN
Bourbon, Black Walnut Amaro, Sweet Vermouth 22
SALTY PAUL
WT Russel’s Reserve Private Barrel 10 yr Bourbon, Rosato, Marnier Sauvage 32
FOREVER YOUNG (PIÑA COLADA)
Coconut Rum, Coconut Elixir, Lime 19
THE NORTHWESTER MANHATTAN
6 Year BIB Rye, House-Made Spanish Vermouth Rojo 25
BW DELUXE OLD FASHIONED
WT Russel’s Reserve Private Barrel 10yr Bourbon, House Black Walnut Bitters 30

NEW TRICKS

A BOOK BY ITS COVER
Gin, House Dry Vermouth 19
HOW MANY LICKS?
Mango & Blood Orange Elixir, Fino Sherry 16
BLOSSOM & CHERRY SPRITZ
Cherry, Elderflower, Lemon, House Italian Bitters, Sparkling Wine 17
BAY CRUISER G&T
Gin, House Blood Orange, Bay Leaf & Bergamot Tonic 16
THE NEPTUNE’S DAUGHTER
Variezal Mezcal, Marnier Sauvage, Lime 24
MIDNIGHT MORNING
Vodka, House Coffee Elixir 18
PASSIONFRUIT LIPSMACKER
Tequila, Passion Fruit Liqueur, Lime 18
MEZCALCULATION
Mezcal, Pisco Lime Cordial, Lime 18
LADYFINGER ( IL TIRA MISÚ )
Brown Butter Mezcal, House Coffee Elixir, Sea Salt 20
EUCLID GREEN
House Cucumber Aperitif, Sparkling Wine 19

Serves Four.

TWO ROADS gin, rum, or tequila – aperol – grapefruit soda 50

BOTTLES & CANS
MILLER HIGH LIFE 7
DC BRAU IPA 8
DC BRAU GERMAN-STYLE 8
DC BRAU PILSNER 8

GUINNESS DRAUGHT 14.9oz 10

ZERO-PROOF
*SPICED MANGO SHRUB 6
*LEMON ORANGE CORIANDER SODA 5
*MAKE IT BOOZY +10
HEINEKEN 0.0 7
**NEGRONI ZERONI 10
**less than .5% ABV.

SPARKLING

PROSECCO, BABBO (Italy) 15/58
peach, pear, light flowers, a touch of butterscotch; certified organic
GRENACHE BLEND, PARES BALTA “PINK” (Penedes, Spain) 18/69
classy pink that let’s it’s hair down. layered red fruit with a delightful kiss of brioche. YUM

ROSE

GRENACHE BLEND,CHATEAU ROUTAS (Provence, France) 16/62
a pitch-perfect Provencal rose; classic ripe tree fruits and berries overlain with a hint of complicating citrus

WHITE

RIESLING (semi-dry), DOMAINE LeSEURRE (Finger Lakes, NY) 16/72
sixth generation winemaking family; ripe lemon, green apple, tangerine, bright acidity
SAUVIGNON BLANC, BARTER & TRADE (Columbia Valley, Washington) 16/62
perfumed citrus & tree fruit with a backbone of minerality
VINHO VERDE, QUINTA DA RAZAL (Portugal) 15/58
bright, citrusy, vivacious fun with a dab of soulful length. yum.
GRUNER VELTLINER, STEININGER “KAMPTAL” (Austria) 17/78
vanilla spice, yuzu, lemongrass, and flirtations of pear. Have with a salad or as dessert
CHARDONNAY, FABLEIST (San Luis Obispo, California) 18/70
a vibrant Chard for summer with a kiss of new oak for ballast; aromas of ripe tree fruits and zesty ginger lead to juicy citrus and gentle tropicalia on the palate

RED

PINOT NOIR, WONDERWALL (Central Coast, California) 18/69
elegant Central Coast slapper in the best modern style. razz & cherry in a ripe but well composed bundle
BARBERA, ERCOLE (Monferrato, Italy) 15/58
middleweight offering from Italy’s most quaffable red grape. berries, balanced acidity & fun. Good with everything. Liter!
MALBEC, CRIOS (Mendoza, Argentina) 15/58
female winemaker. candied violet petals, and a palate of cherry pie.
CABERNET SAUVIGNON, ULTRAVIOLET (California) 17/78
proudly well-behaved cab. A pleasing balance of ready fruit and power on a  refined frame

SYRAH, SAINT COSME ( Cotes du Rhone, France) 17/78
old vines produce this beguiling blend of black cherry, olive & other vegetal flavors; meaty but subtle

3 PM – LAST CALL