Voices

Suite Sounds: JaRon Marshall

Suite Sounds: JaRon Marshall

The Black Pumas's keyboardist, JaRon Marshall, lets us in on what makes Austin's music scene special.

We’re Not Sorry to Burst Your Bubble

We’re Not Sorry to Burst Your Bubble

With the directness of people who are not only smart, but also honest, UNDO founders Nai Vasha and Sophia Chang have been smashing through the cushy little bubbles we’ve all built for ourselves online.

We Need Some Space

We Need Some Space

Listen to Ly and Victor tell the story of Spacemakers to Full Service Radio.

FROM J DILLA TO DC: THE AFRICAN RHYTHMS OF PLUNKY, ONENESS OF JUJU AND BLACK FIRE RECORDS

FROM J DILLA TO DC: THE AFRICAN RHYTHMS OF PLUNKY, ONENESS OF JUJU AND BLACK FIRE RECORDS

In this special interview we chat with James “Plunky” Branch, Saxophonist of Oneness of Juju, about his history and the impact of this seminal record – which would go on to influence many musical movements to follow, and be famously reinterpreted by J Dilla.

Theo Martins Has Good Posture

Theo Martins Has Good Posture

Full Service Radio talks with Theo about his transformation from a shy kid to becoming the rapper, designer, actor, and entrepreneur behind Good Posture.

Xochi Solis at Full Service Radio

Xochi Solis at Full Service Radio

Full Service Radio sits down with Xochi Solis to talk about her art practice, DJ-ing with Chulita Vinyl Club, and all of Austin's bits – both good and bad.

The Most Important Meal of the Day is Pineapple

The Most Important Meal of the Day is Pineapple

Pineapple was established by Ariel Pasternak and Atara Bernstein to celebrate feminism and food.

Jamilla Okubo: When There’s a Will, There’s a Way #2

Jamilla Okubo: When There’s a Will, There’s a Way #2

Listen in on Full Service Radio as Jamilla discusses her work, this piece, and how she found her path as an artist growing up in Washington, DC.

Get to Know Chef Josiah Citrin

Get to Know Chef Josiah Citrin

Hear Josiah speak with Full Service Radio about cooking with an independent spirit – whether at his fine-dining restaurant Melisse or at his newest project – the LINE LA’s Openaire restaurant.

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