Food & Drink

Part of Indie Chefs Community, ICC bills Indie Chefs as an “anti-food festival” — the communal dinners support chefs, champion social justice, and address systemic issues facing the hospitality industry.

Meet the creators behind two of DC's newest gathering spots: Manifest and No Goodbyes

We asked Pak to pick just 9 neighborhood spots (no small feat) that are worth a stop—or two. Dig in. 

Meet Kristen Kish of the LINE Austin’s Arlo Grey, Top Chef winner, food storytelling, and cultivator of a supportive kitchen culture.

You can visit Break Room 86, The Speek and Kiss Kiss Bang Bang right here in Koreatown at the LINE LA.

This pop-up smashburger stand churns out the kind of burgers that make it pretty likely you'll eat three, in between downing 5-55 beers.

Imperfect Produce – with their subscription ugly veg home delivery service – are at the vanguard of the movement against vegetable waste.

Pineapple was established by Ariel Pasternak and Atara Bernstein to celebrate feminism and food.

Hear Josiah speak with Full Service Radio about cooking with an independent spirit – whether at his fine-dining restaurant Melisse or at his newest project – the LINE LA’s Openaire restaurant.