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A Toast to Tacos & Tunes

August 17, 2019, 7:00pm - 10:00pm


Join us by the Pool with Chefs Timothy Hollingsworth, Yvan Mucharraz and Josiah Citrin as they create their own variations of the perfect taco. Sample the offerings until you find your favorite, enjoy beverages from mixologist Osvaldo Vazquez of Bitter & Barrel and catch a summer vibe to the sounds of Alissia.

Your $35 ticket includes any and all tacos, a Montelobos Mezcal tasting, a donation to Chef Jose Andres’ World Central Kitchen, and can be purchased HERE.