An unforgettable Valentine’s Day begins with a four-course menu at Openaire, designed to delight from the first bite to the last.
Start off your evening with shareable first courses, including Wagyu Beef Tartare, Caprese Bite, Grilled Prawn Bruschetta, and Okinawa Purple Sweet Potato. For the second course, choose from Strawberry and Champagne Salad, Oyster Rockefeller, or Seared Diver Scallop. Entrées range from Miso Glazed Black Cod and Braised Short Rib to Tagliatelle Cacio e Pepe. Desserts are served to finish, featuring Dubai Chocolate Cake, Blackberry Tart, and the Openaire Candy Box.
Price: $125/per person
Available: Feb. 14, 5:30-10pm
View Valentine’s Day Dinner Menu Here
