Step into the lush greenery of Openaire and celebrate Dine LA Restaurant Week with our special 3-course menu.
Start with grilled prawns with Aji Amarillo or ahi tuna tartare, then indulge in grilled branzino or wild mushroom bolognese for your main course. Finish the evening on a sweet note with passion fruit crème brûlée or dulce de leche chocolate mousse.
Price: $55/per person
Note: Dine LA Restaurant Week runs Jan. 23 – Feb. 6. Openaire serves this special menu for dinner Wednesday – Sunday, 5:30pm – 10pm.
View menu here
