Generative Series: AI, Art & Culture returns to the LINE Hotel DC for AI & Restaurants, a live conversation-and-tasting event on Sunday, October 25th from 2-4pm.
We’re here to ask what happens when artificial intelligence meets the restaurant industry — from Michelin-level molecular gastronomy and AI-driven recipe creation to how fast-casual kitchens are cutting waste and cost. We’re bringing together chefs, technologists, journalists and academics for a live conversation and tasting on how AI is reshaping food, from the kitchen to the table.
