Join us for an à la carte Mother’s Day brunch that feels as special as she is, featuring a selection of exclusive items in addition to our regular menu.
Thoughtful, seasonal dishes take center stage, from Masala Chai Chia Pudding with rhubarb-berry compote to Caviar Deviled Eggs topped with sturgeon caviar. Indulge in a Virginia Country Ham and Biscuit Benedict or savor a Maryland Crab and Spring Pea Omelet, each crafted to elevate the classics.
View our brunch menu here
View our Mother’s Day brunch specials here
