Arlo Grey Restaurant, Downtown Austin TX

Arlo Grey is the LINE’s lakeside restaurant by Top Chef winner, cookbook author, and host of Fast Foodies, Iron Chef: Quest for an Iron Legend, and Restaurants at the End of the World, Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes influenced by French and Italian traditions, as well as Kish’s nostalgia for meals from her Midwest upbringing. Come by for a casual, comfortable experience and a menu designed to nourish the soul.

For semi-private dining with up to 16 guests, please email sgallagher@thelinehotel.com.

HOURS

Dining Room

Wednesday – Sunday: 5pm – 10pm
Closed Monday – Tuesday

Bar

Wednesday – Sunday: 5pm – 11pm
Closed Monday – Tuesday

Sunday Bottle Night

Wine by the Bottle $20 off
Sunday: 5pm– 11pm

TELEPHONE
(512) 478-2991

ADDRESS
111 E CESAR CHAVEZ ST.
AUSTIN, TX 78701

Menu

GARDEN

AG GRILLED SOURDOUGH 11
crushed green olive, TX olive oil, charred scallion, red wine vinegar, aleppo, feta

HAMACHI CRUDO* 21
kombu & buttermilk broth, peach, corn nut, basil

RED LITTLE GEM SALAD 14
fennel vinegar, chewy strawberry, pecan, comté

BURRATA 18
hoja santa & cucumber broth, jimmy nardelllo, french sorrel, grilled sourdough

SHISHITO PEPPER 16
fried egg aioli, white anchovy, lemon pepper

AUSTRIAN CRESCENT POTATO 17
mustard seed, pickled green bean, caraway beef fat, egg espuma

GRAINS & PASTA

FRIED STEAMED BUNS 16
charred eggplant, caper relish, creme fraiche, amaranth

BUCATINI 18
ramp & basil pesto, sunflower seeds, summer squash

MALFALDINI 19
champignon sauce, pearl onion, parmesan

CRISPY RICE* 21
saffron aioli, crab, bacon, cucumber, cilantro

EGG YOLK RAVIOLO* 26
ricotta, hoja santa, chanterelle, brown butter

PROTEIN

ROASTED HALIBUT 34
TX tomato, okra, Hausbar berbs, poppy seed, tomato beurre blanc

ROASTED HEN 39
zaatar spice, bulgar wheat farce, pickled baby carrot, garlic chive, frisée

16 OZ GRILLED BERKSHIRE PORK CHOP* 52
TX corn salad, buffalo feta, sour cherry pork jus, fried green tomato

17 OZ PEELER RANCH WAGYU RIBEYE* 110
sweet & sour gigante bean salad, TX spinach, spring onion fritter, beef fat aioli

AG BURGER & SALAD* 20
caramelized onion, pickles, mayo, whipped potato, greens
sub fries +3 add bacon +4

SWEET

LIME SORBET 9
yuzu espuma, aloe, pink peppercorn

TOASTED SOURDOUGH ICE CREAM 7
cocoa nib & white chocolate crumble, honey, sourdough crisp

BLUEBERRY ICE CREAM CAKE 9
hibiscus compote, corn, whipped cream, tarragon

CHAMOMILE PUDDING 9
honeycomb toffee, brown butter, orange

COCONUT & PISTACHIO MOUSSE 9
TX summer melon, rose tapioca, lime meringue

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** Vegan

19% gratuity will be included for parties of 6 or more.

COCKTAILS 15

THE DEN

browned butter bourbon, demerara syrup, angostura bitters

GARDEN MARGARITA

tequila, Chambery vermouth, tarragon, lime, jalapeno

HEY SEOUL SISTER

yobo kish soju, gin, campari, rosemary, lemon, egg white

TEA THYME

gin, lemon, green tea, honey, mint, thyme

THE HONEYMOONERS

mezcal, passionfruit, egg white, citrus, orange bitters

THE WATERFALL

vodka, chareau, cucumber

FIRST LIGHT

rhum, luxardo, grapefruit, lime, bitters

SUNDOWN COBBLER

vodka, fruits rouges, prosecco, fresh berries, citrus

WINE BY THE GLASS / BOTTLE

SPARKLING

Poema Brut Cava, SP 13 / 50

Roger Goulart, Cava Brut “Gran Reserva”, Spain 16 / 62

Jean-Baptiste Adam, Brut Rose Cremant d’Alsace, France 18 / 70

WHITE

Granbazan, Albarino, Etiqueta Verde, Rias Baixas, ES 2018 14 / 50

Quinto do Crasto, Superior, Douro, PT 2017 17 / 66

Neil Ellis, Sauvignon Blanc, Groenekloof, SA 2019 15 / 58

Oremus, Mandolas, Dry Furmint, Tokaji, HU 2019 15 / 58

Thomas George Estates, ‘Sons & Daughters’, Chardonnay, Russian River, CA 17 / 66

ROSE

Pratsch, Zwigelt Rose, Niederösterreich, AT 2020 11 / 42

Lady A Coteaux D’Aix-En-Provence Rose, Provence, FR 2019 16 / 62

RED

Maison Joseph Drouhin, Pinot Noir, Burgundy, FR 2019 17 / 64

Centonze, Cerasuolo di Vittoria Classico, Sicily, IT 2017 15 / 58

Chateau Caronnes Ste. Gemme, Bordeaux, FR 2016 17 / 66

The Fableist Wine Company, Cabernet Sauvignon, Paso Robles, CA 2021 16 / 62

Obsidian Ridge, Cabernet Sauvignon, Lake County, CA 2019 19 / 74

Sunday Bottle Night – $20 off all Wines by the Bottle

WINE BOTTLE

SPARKLING

William Chris, Petillant Naturel Rose, Texas, US 2021 80

Domaine Huet, Vouvray Petillant Brut, Loire Valley, FR 2015 105

Krug, Grand Cuvee, Brut Champagne, 375 ML, FR NV 195

Ruinart, Brut Champagne, FR 225

Dom Perignon, Brut Rose, Champagne, FR 2006 600

Pol Roger Winston Churchill, Champagne, FR 2006 650

ROSE

Serene Vineyards, Willamette Valley, Oregon NV 85

WHITE

Karl Erbes Riesling Ürziger Würzgarten Auslese, Mosel, DE 66

Domaines Schlumberger, Riesling, France 2016 50

Masseria Li Veli, Verdeca, Valle d’Itria, Puglia, Italy 2017 75

Loimer, Grüner Veltliner, Kamptal, Austria 2018 70

San Simeon, Viognier, Paso Robles, CA 2017 65

Pewsey Vale Vineyard, Dry Riesling, Eden Valley, Australia 2017 55

Tyrrell’s Wines, Semillon Hunter Valley, Australia 2016 60

The Fableist Wine Company, Verdelho 226 Reserve, CA 2021 90

Miner Family Winery, Chardonnay, Napa Valley, CA 2019 80

Barnett Vineyards, Carneros Chardonnay, CA 2021 105

RED

Paolo Scavino Langhe Nebbiolo, Peidmont, IT 2019 58

Le Caillou’ Côtes du Rhône Rouge, FR 2020 70

Vina Cobos ‘Cocodrillo Corte’, Medoza, AR 2019 62

Torroja, Priorat, Terroir al Limit Soc. Lda, Catalonia, Spain 2015 140

Pintia, Tinto de Toro, Toro, Spain 2016 165

Masseria Li Veli, Primitivo, ‘Orion’, Salento, Puglia, Italy 2017 40

Serras del Priorat, Priorat, Catalonia, Spain 2019 80

Barda, Pinot Noir, Ato Valle del Rio Negro, Patagonia, Arg 2020 80

Renato Ratti Nebbiolo Langhe, Italy 2020 75

Failla, Gamay Bjornson Vineyard, Eola-Amity Hills, OR 2019 78

Greywacke, Pinot Noir, Marlborough, New Zealand 2017 98

Beronia, Tempranillo, Gran Reserva, Rioja, Spain 2011 90

Fattoria Selvapiana, Chianti Rufina, Riserva, Tuscany, Italy 2017 120

Burn Cottage, Pinot Noir, Central Otago, New Zeland 2019 150

DESSERT

Chiarlo Nivole Moscato, Italy 48

Lustau Fino Jarana, Sherry, Spain 55

Taylor Fladgate Tawny 10 YR, Portugal 80

DRINKS

DRAFT

LIVE OAK HEFEWEIZEN 7

ABW PEARL SNAP PILS 7

(512) IPA 7

AUSTIN EASTCIDER’S ORIGINAL 7

BOTTLES & CANS

LIVE OAK PILS 8

ABW FIRE EAGLE IPA 8

ADELBERT’S HIBISCUS SAISON 9

CORONA 7

GUINNESS 7

COFFEE & TEA & 0% ABV

STUMPTOWN COFFEE 4

ESPRESSO 4

CAPPUCCINO 5

LATTE 5.5

RISHI HOT TEA 4.5

SOFT DRINKS 5

ICED TEA 4

LEMONADE 5

Picture of dining tables with hanging lights

Snack food kept on the table with a glass of drink

Picture of chairs with the view of trees and river from the window

made
for
making
memories

private dining & special events

Our beautiful private spaces with stunning lake and city views set the tone and ambiance for any event. Whether an intimate romantic evening or a celebration for the whole family, there is a space for everyone. Cheers.

For private dining up to 16 guests, please email us here:
Private Events | < 16 Guests

For restaurant buyout inquiries, please email us here:
Restaurant Buyouts