Unique Dining at Kristen Kish’s Restaurant
Arlo Grey is the LINE’s lakeside restaurant by Top Chef winner, host and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes.
The restaurant reflects Kristen’s playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlights her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.
Valet parking validation is available for $13+tax for up to 3 hours, with each additional hour being $10.
For semi-private dining with up to 14 guests, please email AG.FOH@thelinehotel.com.
HOURS
Dining Room
Wednesday – Sunday: 5pm – 10pm
Closed Monday – Tuesday
Bar
Wednesday – Sunday: 4pm – 11pm
Closed Monday – Tuesday
Happy Hour
Wednesday — Sunday: 4pm – 6pm
Friday — Saturday: 9pm — 10pm
Sunday Bottle Night
Wine by the Bottle $20 off
Sunday: 5pm – 11pm
Happy Hour
Wednesday — Sunday: 4pm – 6pm

THE DEN 12
browned butter bourbon, demerara, angostura bitters
FLOR DE FOGO 13
cachaça, berry shrub, lime cordial, topo chico
AG MARGARITA 10
tequila, cointreau, lime
FRIED STEAMED BUNS 8
charred broccoli, chili garlic oil, toasted corn & white cheddar sauce
GRILLED SHISHITO 9
lemon, olive oil
CANDIED PECAN 8
miso, toasted milk powder, lemon
AG BLT 11
smoked pork collar, fried egg aioli, stracciatella, chewy tomato
JANEL’S CRISPY CHICKEN SANDO 11
gochugaru oil, cabbage & fermented chili aioli, cucumber
DINNER
AG GRILLED SOURDOUGH 11
crushed green olive, TX olive oil, charred scallion, red wine vinegar, aleppo, feta
RAINBOW TROUT CRUDO* 23
red chile gazpacho, TX citrus, watermelon radish, basil
TX FARM SALAD 18
hoja santa dressing, sourdough & sesame seed crumble, farmer’s cheese
BURRATA* 18
‘nduja dressing, marjoram, grilled AG sourdough
CAULIFLOWER 15
yogurt, mushroom caramel, grapefruit
ROASTED CABBAGE 15
duck ham, black garlic & nori aioli, crispy shallot, parsley cream
FRIED STEAMED BUNS 16
charred broccoli, toasted corn & white cheddar sauce, chili garlic oil
RIGATONI 19
champignon sauce, pearl onion, parmesan
CRISPY RICE* 24
saffron aioli, crab, bacon, cucumber, cilantro, haricot vert
FUSILLI 24
rabbit ragù bianco, fennel, pecorino
CONFIT DUCK RAVIOLI 26
hazelnut brodo, hedgehog mushroom, chive
ROASTED GROUPER* 40
field pea, wheat berry, meyer lemon, spinach
BRICK HALF CHICKEN 45
caramelized onion soubise, maitake mushroom, confit sunchoke, chicken jus
16 OZ GRILLED BERKSHIRE PORK CHOP* 56
apple & pork jus, sugar pie pumpkin, sourdough panzanella salad
17 OZ PEELER RANCH WAGYU RIBEYE* 120
peppercorn bordelaise, brown butter sweet potato puree, kohlrabi & radish slaw, potato & creamed leeks
AG BURGER & SALAD* 20
caramelized onion, pickles, mayo, whipped potato, greens
sub fries +3 add bacon +4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
** Vegan
19% gratuity will be included for parties of 6 or more.
THE DEN 15
browned butter bourbon, demerara syrup, angostura bitters
LOVE BUG 15
shine Kish aperitif, tequila, strawberry-hibiscus puree, lime cordial
FLOR DE FOGO 16
cachaca, berry shrub, lime cordial, topo chico
TIGER PUNCH 15
planteray 3 star rum, ojo de tigre, pineapple
HIGHLAND ORCHID 22
laphroiag, chareau, dolin blanc, lemon cordial, jasmine yogurt syrup
JEJU SUNSET 18
bliss Kish aperitif, hallabong citrus, peach liqueur, lime juice, palo cortado
GOLDEN CANOPY 17
earth Kish aperitif, averna, lemon juice, simple syrup, tonic water
SPARKLING
Poema Brut Cava, SP 13 / 50
Roger Goulart, Cava Brut “Gran Reserva”, Spain 16 / 62
WHITE
Granbazan, Albarino, Etiqueta Verde, Rias Baixas, ES 14 / 54
Loimer, Gruner Veltliner, Kamptal, AU 16 / 63
Kelley Fox, Chardonnay, Willamette, OR 18/80
Delecheneau Trinqu’ame, Sauvignon Blanc, Loire, FR 17/70
ROSE
Pratsch, Zwigelt Rose, Niederösterreich, AT 11 / 42
Rumor, Côtes de Provence, FR 17/66
RED
Maison Joseph Drouhin, Pinot Noir, Burgundy, FR 17 / 64
Chateau Caronnes Ste. Gemme, Bordeaux, FR 17 / 66
The Fableist Wine Company, Cabernet Sauvignon, Paso Robles, CA 16 / 62
Obsidian Ridge, Cabernet Sauvignon, Lake County, CA 19 / 74
Sunday Bottle Night – $20 off all Wines by the Bottle
SPARKLING
William Chris, Petillant Naturel Rose, Texas, US ‘23 80
Domaine Huet, Vouvray Petillant Brut, Loire Valley, FR ‘15 105
J. Lasalle Brut Prefernce NV, FR 126
ROSE
Domaine de Marquiliani, Rose, Corsica, France ‘23 66
Azienda Vitivinicola Cardedu, Orange Wine, Sardegna, IT NV 80
Chateau Leoube, Le Secret, Cotes de Provence, FR ‘22 125
WHITE
Gaspard, Chenin Blanc, Loire Valley, FR ‘22 55
Dieder Gerbelle, Le Plantse, Pinot Grigio, Aosta Valley, IT ’16 100
Tyrell’s Wine, Semillon, Hunter Valley, AUS ‘23 60
Stags’ Leap, Viognier, Napa Valley, CA ‘22 99
Vigneti Massa “Piccolo Derthona” Timorasso, Piedmonte, IT ’21 85
Alvaredos-Hobbs, Godelo, Ribeira Sacra, SP ’18 100
Arco D’ Aguieira, Vinho Branco, Barriada, PO ‘18 66
The Fableist Wine Company, Verdelho 226 Reserve, CA ‘21 90
Barnett Vineyards, Chardonnay, Carneros, CA ‘21 105
RED
Etude, Pinot Noir, Carneros, CA ‘20 96
Chanrion,Gamey, Cote-de-Brouilly, FR ‘23 81
Pintia, Tinto del Toro, Toro, SP ‘18 220
The Hilt, Pinot Noir, Sta. Rita Hills, CA ‘21 120
Domaine de la Solitude, Châteauneuf-du-Pape, Rhône, FR ’22 135
Lower East, Cabernet Sauvignon, Walla Walla. WA ‘20 72
Fteri, Agiorgitiko, Nemea, GR ’19 60
DESSERT
Bodegas Ochoa, Moscsatel, SP ‘19 60
Lustao “Pedro Ximenez”, Sherry, SP NV 13
Taylor Fladgate, Tawney 10 yr, PO NV 18
DRAFT
LIVE OAK HEFEWEIZEN 7
LIVE OAK PRE-WAR PILZ 8
(512) IPA 7
STELLA ARTOIS 7
BOTTLES & CANS
LIVE OAK PILS 8
ABW FIRE EAGLE IPA 8
BUD LIGHT 7
CORONA 7
MICHELOB ULTRA 7
COFFEE & TEA & 0% ABV
STUMPTOWN COFFEE 4
ESPRESSO 4
CAPPUCCINO 5
LATTE 5.5
RISHI HOT TEA 4.5
SOFT DRINKS 5
ICED TEA 4
LEMONADE 5
WINE
William Chris, Petillant Naturel Rose, Texas, US ‘23 80
Domaine Huet, Vouvray Petillant Brut, Loire Valley, FR ‘15 105
J. Lasalle Brut Prefernce NV, FR 126
Jean-Baptiste Adam, Brut Rose Cremant d’Alsace, France 80
Domaine de Marquiliani, Rose, Corsica, France ‘23 66
Azienda Vitivinicola Cardedu, Orange Wine, Sardegna, IT NV 80
Chateau Leoube, Le Secret, Cotes de Provence, FR ‘22 125
Karl Erbes, Ürziger Würzgarten, Riesling, ‘13 Mosel, DE 66
Gaspard, Chenin Blanc, Loire Valley, FR ‘22 55
Pewsey Velley Vineyards, Dry Riesling, Eden Valley, AUS ‘21 55
Dieder Gerbelle, Le Plantse, Pinot Grigio, Aosta Valley, IT ’16 100
Tyrell’s Wine, Semillon, Hunter Valley, AUS ‘23 60
Stags’ Leap, Viognier, Napa Valley, CA ‘22 99
Vigneti Massa “Piccolo Derthona” Timorasso, Piedmonte, IT ’21 85
Alvaredos-Hobbs, Godelo, Ribeira Sacra, SP ’18 100
Arco D’ Aguieira, Vinho Branco, Barriada, PO ‘18 66
The Fableist Wine Company, Verdelho 226 Reserve, CA ‘21 90
Barnett Vineyards, Chardonnay, Carneros, CA ‘21 105
Etude, Pinot Noir, Carneros, CA ‘20 96
Chanrion,Gamey, Cote-de-Brouilly, FR ‘23 81
Pintia, Tinto del Toro, Toro, SP ‘18 220
The Hilt, Pinot Noir, Sta. Rita Hills, CA ‘21 120
Domaine de la Solitude, Châteauneuf-du-Pape, Rhône, FR ’22 135
Lower East, Cabernet Sauvignon, Walla Walla. WA ‘20 72
Burnt Cottage, Pinot Noir, Central Otago, NZ ‘19 150
Cruse Wine Co., Monkey Jacket North Coast, Petaluma, CA ’22 90
Fteri, Agiorgitiko, Nemea, GR ’19 60
Bodegas Ochoa, Moscsatel, SP ‘19 60
Lustao “Pedro Ximenez”, Sherry, SP NV 13
Taylor Fladgate, Tawney 10 yr, PO NV 18
DESSERT
TOASTED SOURDOUGH ICE CREAM 7
cocoa nib & white chocolate crumble, honey, sourdough crisp
LIME SORBET 9
yuzu espuma, aloe, pink peppercorn
BASQUE CHEESECAKE 10
mimolette, anise, red wine poached apple, sourdough caramel
EARL GREY MONKEY BREAD 14
brown sugar boba, fig leaf milk, citrus caramel
JAPANESE SWEET POTATO TART 12
blue corn, clove, ginger sherbet
Gran Classico
Amaro Nonino
Fernet Branca
Amaro Montenegro
Cafecito
Punt e Mes
Cynar 70
Branca Menta
Suze
Licor 43
Frangelico
Grand Marnier
Lustau Pedro Ximenez
Baileys
Disaronno
Remy Martin VSOP
St. Remy VSOP
St. Remy XO
Hennessy VS
Louis XIII
Laird’s Apple Brandy
Johnny Walker Black
Laphroaig 10
Glenfiddich 14
Macallan 12
Glenmorangie 10
Dewars
Johnny Walker Blue
Lagavulin 16
Glenlivet 12
Macallen 25
Monkey Shoulder
Yamakazi 12
Suntory Toki
Hakushu 12
Hibiki Harmony
BEVERAGE
THE DEN 15
browned butter bourbon, demerara syrup, angostura bitters
LOVE BUG 15
shine Kish aperitif, lalo tequila, strawberry-hibiscus puree, lime cordial
FLOR DE FOGO 16
cachaça, berry shrub, lime cordial, topo chico
HIGHLAND ORCHID 22
laphroiag, chareau, dolin blanc, lemon cordial, jasmine yogurt syrup
JEJU SUNSET 18
bliss Kish aperitif, hallabong citrus, peach liqueur, lime juice, palo cortado
GOLDEN CANOPY 17
earth Kish aperitif, averna, lemon juice, simple syrup, tonic water
SPARKLING
Poema Brut Cava, SP 13 / 50
Roger Goulart, Cava Brut “Gran Reserva”, Spain 16 / 62
WHITE
Granbazan, Albarino, Etiqueta Verde, Rias Baixas, ES 14 / 54
Loimer, Gruner Veltliner, Kamptal, AU 16 / 63
Kelley Fox, Chardonnay, Willamette, OR 18/80
Delecheneau Trinqu’ame, Sauvignon Blanc, Loire, FR 17/70
ROSE
Pratsch, Zwigelt Rose, Niederösterreich, AT 11 / 42
Rumor, Côtes de Provence, FR 17/66
RED
Maison Joseph Drouhin, Pinot Noir, Burgundy, FR 17 / 64
Centonze, Cerasuolo di Vittoria Classico, Sicily, IT 15 / 58
Chateau Caronnes Ste. Gemme, Bordeaux, FR 17 / 66
The Fableist Wine Company, Cabernet Sauvignon, Paso Robles, CA 16 / 62
Obsidian Ridge, Cabernet Sauvignon, Lake County, CA 19 / 74
LIVE OAK HEFEWEIZEN 7
LIVE OAK PRE WAR PILZ 8
(512) IPA 7
STELLA ARTOIS 7
LIVE OAK PILS 8
ABW FIRE EAGLE IPA 8
BUD LIGHT 7
CORONA 7
MICHELOB ULTRA 7
STUMPTOWN COFFEE 4
ESPRESSO 4
CAPPUCCINO 5
LATTE 5.5
RISHI HOT TEA 4.5
SOFT DRINKS 5
ICED TEA 4
LEMONADE 5
made
for
making
memories
private dining & special events
Our beautiful private spaces with stunning lake and city views set the tone and ambiance for any event. Whether an intimate romantic evening or a celebration for the whole family, there is a space for everyone. Cheers.
For private dining up to 16 guests, please email us here:
Private Events | < 16 Guests
For restaurant buyout inquiries, please email us here:
Restaurant Buyouts
it’s
happening
here
When you’re in the middle of it all, a good time is never too far away. Festivals, concerts, theater shows, food & wine tastings are all on the menu. Stay hungry, friends.
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