Thursday, November 27 | 12pm–9pm | No Goodbye’s
This Thanksgiving, gather around the table for a three-course menu celebrating the best of local ingredients and autumn flavors. From butternut squash soup to briny Chesapeake oysters and focaccia-stuffed turkey, each dish is crafted to make you feel right at home, no need to do the dishes after.
Experience includes: A thoughtfully curated menu that brings together seasonal ingredients and the kind of comfort the holiday calls for.
Price: $75 per person | Wine by the glass $12/ bottle $42
View Menu Here
