LA Koreatown’s Greenhouse Culinary Haven

COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17

CONTINENTAL BREAKFAST
house-baked pastries, farmers’ market fruit, juice, american coffee or hot tea 24

SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon 27

CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 20

LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24

SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24

BREAKFAST BURRITO
scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete & tomatillo salsas, breakfast potatoes 18

HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21

EGGS BENEDICT*
poached eggs, hollandaise sauce, breakfast potatoes, mixed greens
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23

TWO EGGS* 10

VEGAN EGGS 10

SMOKED BACON 10

CHICKEN-APPLE SAUSAGE 10

GRIDDLED HAM 10

VEGAN SAUSAGE 10

PANCAKE SHORT STACK 12

1/2 AVOCADO 6

BREAKFAST POTATOES 8

FRESHLY CUT FRUIT 12

ORANGE OR GRAPEFRUIT JUICE 7

COFFEE 7

ESPRESSO 7

AMERICANO 7

LATTE 8

CAPPUCCINO 8

SERENDIPITEA HOT TEA & TISANES 9
BREAKFAST BLEND, CHAMOMILE, CHINA GREEN, DARJEELING, “PASSION & ENVY” TROPICAL CHINESE GREEN, PEPPERMINT

MIMOSA OR BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

MARKET CRUDITÉS
seasonal vegetables, muhammara with pomegranate molasses, hummus with spanish paprika 18

CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
25

FRENCH FRIES
ketchup 12

SWEET POTATO FRIES
maple-chipotle yogurt 12

SELECT GRAIN: BROWN RICE, QUINOA or SUKIYAKI RICE
SELECT PROTEIN: Salmon*, Chicken, Braised Galbi Beef, or Seared Tofu

THE OA
edamame, asparagus, pickled red onion, crispy rice noodles 22

EAST LA
black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo 22

CURRY
beluga lentils, roasted carrot, cherry tomatoes 22

SPRING
roasted beet & mushrooms, chickpeas, broccolini 22

PICKLED VEGETABLES, MIXED GREEN SALAD, OR POTATO SALAD
SUB FRENCH FRIES OR SWEET POTATO FRIES +4

TUSCAN KALE SALAD
pickled butternut squash, pomegranate arils, hearts of palm, pear, crispy quinoa, goat cheese labneh, caper-golden raisin vinaigrette 18
+ chicken 9
+ salmon 11

TURKEY CLUB WRAP
bacon, avocado, lettuce, tomato, herb aioli 21

ITALIAN SANDWICH
salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll 20

FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 22

ROASTED CHICKEN SANDWICH
fontina cheese, heirloom tomato, basil aioli, ciabatta bread 21

AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun  22

FRENCH DIP SANDWICH
thinly sliced rib eye steak, fontina & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus 27

CHEESEBURGER*
white American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun 21

VEGGIE BURGER
quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun 21

PORTOBELLO MUSHROOM SANDWICH
goat cheese, pickled red onion, roasted peppers, herb aioli, hoagie roll 20

BERRIES & CREAM MOUSSE
vanilla meringue, strawberry sorbet, berries, strawberry sauce 14

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14

MANGO & PASSION FRUIT CREPE CAKE
coconut-lime sorbet, coconut crumble 14

CHEF’S SEASONAL SORBETS 14

COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17

FROZEN YOGURT BOWL
yuzu, house granola, sour cherries 18

AVOCADO TOAST
multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds 20
+ Poached Egg* 5
+ Smoked Salmon 8

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25

WARM CINNAMON ROLL
vanilla-cream cheese frosting, dulce de leche, toasted pecans 16

CONTINENTAL BREAKFAST
house-baked pastries, fresh fruit, juice, american coffee or hot tea 24

SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon
27

LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24

SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24

HUEVOS RANCHEROS*
two eggs any-style, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21

CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 20

HIBACHI-GRILLED FLAT IRON STEAK & EGGS*
kimchi-bacon fried rice 33
+ Grilled Maine Lobster Tail 15

LOBSTER CHILAQUILES*
two eggs any-style, jack cheese, avocado, molcajete salsa 43

EGGS BENEDICT*
poached eggs, hollandaise, breakfast potatoes, mixed greens
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23

AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN, FRENCH FRIES OR SWEET POTATO FRIES 25

FRENCH DIP SANDWICH
THINLY SLICED RIB EYE STEAK, FONTINA & PROVOLONE CHEESES, PICKLED ONION, MUSHROOMS, HORSERADISH CREAM, HOAGIE ROLL, AU JUS, FRENCH FRIES OR SWEET POTATO FRIES 30

CHEESEBURGER*
WHITE AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE BUN, FRENCH FRIES OR SWEET POTATO FRIES 25

TWO EGGS* 10

VEGAN EGGS 10

SMOKED BACON 10

CHICKEN-APPLE SAUSAGE 10

GRIDDLED HAM 10

VEGAN SAUSAGE 10

PANCAKE SHORT STACK 12

1/2 AVOCADO 6

BREAKFAST POTATOES 8

FRESHLY CUT FRUIT 12

BERRIES & CREAM MOUSSE
VANILLA MERINGUE, STRAWBERRY SORBET, BERRIES, STRAWBERRY SAUCE 14

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
PEANUT BUTTER CHIP ICE CREAM 14

MANGO & PASSION FRUIT CRÊPE CAKE
COCONUT-LIME SORBET, COCONUT CRUMBLE 14

CHEF’S SEASONAL SORBETS 14

MIMOSA & BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

HOUSE MILK BREAD
nori butter 11

MARKET CRUDITÉS
seasonal vegetables, muhammara with pomegranate molasses, hummus with spanish paprika 18

AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25

HAMACHI CRUDO*
red onion, fennel, micro greens, leche de tigre, thai basil oil 26

WHIPPED RICOTTA FRITTERS
lemon zest, saffron honey 14

SPICY EGGPLANT
nooroongji, lemon, berbere, mint lebni 15

CRISPY PIG EARS
yuzu-urfa biber aioli, pickled salad, lime 18

CHARRED SPROUTING CAULIFLOWER
aji amarillo chile, mint, goma, lebni, lemon, pine nuts 19

ROASTED JAPANESE SWEET POTATO
mizo cream, goma, nori, chile-lime salt 17

TUSCAN KALE SALAD
pickled butternut squash, pomegranate arils, hearts of palm, crispy quinoa, goat cheese labneh, caper-golden raisin vinaigrette 18

BLISTERED SHISHITO PEPPERS
ginger, garlic, lemongrass, thai chile, burnt allium-ponzu aioli, sesame seeds 16

YOUNG BEET SALAD
jalapeño chevre, cucumber, dill, smoked sesame seeds 20

CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16

SAND DABS
miso & onion purée, ponzu brown butter, petite herbs, chive oil 32

SLOW-ROASTED OCEAN TROUT
cannellini beans, bacon, wild rice, pea tendrils, yuzu gochujang 35

GRILLED BRANZINO
chimichurri, confit tomatoes, seasonal citrus, charred lemon 38

ROASTED CHICKEN
piri piri yogurt, cilantro, moroccan couscous, roasted eggplant, tomato confit 35

TAGLIATELLE
sonoma duck ragout, pecorino cheese, pistachios, sesame seeds 35

BRAISED BEEF CHUCK FILET
potato purée, grilled broccolini, fine herbs 42

SNAKE RIVER FARMS WAGYU SIRLOIN*
black pepper fries, au poivre sauce 43

CRISPY DUCK CONFIT
bacon-kimchi rice, kale, anjou pear, nori, goma 70

DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK
butter lettuce, pickled CHILES, turmeric-horseradish sauce, sesame oil 84

STIR-FRIED RICE
toasted almonds, koji broth 14

POTATO PURÉE
cultured butter, sea salt 14

BERRIES & CREAM MOUSSE
vanilla meringue, strawberry sorbet, berries, strawberry sauce 14

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14

MANGO & PASSION FRUIT CRÊPE CAKE
coconut-lime sorbet, coconut crumble 14

CHEF’S SEASONAL SORBETS 14

BROKEN DREAMS 22
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters

HEART OF GOLD 18
George Dickel 8 Year Bourbon, Italicus Rosolio Di Bergamotto, Mint, Honey, Lemon

MIDNIGHT MARGARITA 18
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam

SHATTERED 18
Don Julio Silver Tequila, Aperol, Cointreau,
Yuzu, Agave Syrup

IT ‘S A GOOD DAY 18
Union Mezcal, Demerara Syrup, Chocolate & Orange Bitters

GO GO GOCHUJANG 18
Rosaluna Mezcal or Aviation Gin, Lime, Gochujang Syrup, Tajin

CRAZY IN LOVE 18
Wheatley Vodka, Heering Cherry Liqueur, Lemon, Grapefruit, Falernum

PURPLE RAIN 18
Hibiscus-Infused Myers’s Platinum Rum, Pimm’s Cup #1, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters

THE BIRD 18
Appleton “Signature Select” Rum, Fresh Pineapple, Campari, Italicus Rosolio Di Bergamotto, Pineapple & Lime Juices

LA WOMAN 18
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer

SPIRIT-FREE COCKTAILS

STORMY WEATHER 16
ISH Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer

CITRUS BLISS 16
ISH Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Orange Bitters,
Club Soda

CAN (16 oz.) 10
Brouwerij West “Popfuji” Pilsner
Eureka “Normandie & Western” PA
Stereo Brewing “Perfect Day” IPA
Modern Times “Orderville” Hazy IPA

CAN (12 oz.) 9
Ballast Point “Grunion” Lager
Modelo “Especial” Lager
Avery “White Rascal” Wheat Ale
Boochcraft “Cherry Limeade”
Hard Kombucha
Best Day Brewing “Kölsch-Style” NA

DRAFT 10
Skyduster “Super Dry” Lager
Santa Monica “Cali Pali” Pilsner
Crown & Hops “Dopest” Hazy IPA

SPARKLING
MV Champagne, Nicolas Feuillatte Brut, Chouilly 23
MV Crémant de Alsace, Hubert Meyer Brut, France 16
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 14

——

WHITE
2021 Chardonnay, Elephant Hill, Hawke’s Bay 18
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 16
2021 Riesling, Hubert Meyer, Alsace 15
2021 Sauvignon Blanc, J. De Villebois, Sancerre 18

——

ORANGE & PINK
2020 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 16
2020 Rosé of Grenache, Domaine De Cala “Prestige”, Provence 14
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 16

——

RED
2018 Cabernet Sauvignon, Cultivar, Napa County 18
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 16
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 18
2019 Syrah, Presqu’ile “Estate”, Santa Maria Valley 19
2020 Zinfandel, Bedrock “Old Vine”, Clarksburg 16

SPARKLING
MV Champagne, Krug “Grande Cuvée” Brut, Reims 350
2015 Champagne, Louis Roederer “Cristal” Brut, Reims 625
MV Champagne, Nicolas Feuillatte Brut, Chouilly 88
MV Crémant De Alsace , Hubert Meyer Brut 61
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 53

——

WHITE
2020 Chardonnay, Elephant Hill, Hawke’s Bay 68
2021 Chardonnay, Sonoma-Cutrer, Russian River Valley 55
2021 Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 70
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 61
2021 Grenache Blanc, Skinner, El Dorado 55
2018 Riesling, Hubert Meyer, Alsace 57
2018 Roussane, Holus Bolus, Santa Maria Valley 65
2022 Sauvignon Blanc, Dominique Crochet, Sancerre 68

——

ORANGE & PINK
2021 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 61
2020 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 53
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 61
2021 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley 50

——

RED
2016 Blend, Jonata “Todos”, Ballard Canyon 100
2019 Cabernet Sauvignon, Cultivar, Napa County 68
2021 Cabernet Sauvignon, Daou, Paso Robles 68
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley 170
2018 Cabernet Sauvignon, Leo Steen “Tin Cross Ranch”, Pine Mountain-Cloverdale Peak 135
2019 Carignan, Bold Wine Co. “Old Vines”, Redwood Valley 55
2019 Gamay Noir, Pax, Sonoma Coast 80
2018 Grenache, Raft Wines “Narrow Gate Vineyards”, El Dorado 67
2019 Grenache, Whitcraft Winery “My Friend Pete’s Vineyard”, Ballard Canyon 65
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 61
2018 Pinot Noir, Chanin “Sanford & Benedict Vineyard”, Sta. Rita Hills 130
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 68
2021 Syrah, Coquelicot “Carbonic”, Santa Ynez Valley 55
2019 Syrah, Presqu’ile, Santa Maria 72
2018 Syrah/Grenache/Mourvedre, E. Guigal, Côtes du Rhône 45
2021 Zinfandel, Bedrock “Old Vine”, Clarksburg 61

——

SWEET
2012 Zibibbo, Marco De Bartoli “Padre Della Vigna”, Bukkuram, Sicily (500ml) 150

Family Style | $60 Per Person

CHOOSE 2 | SHARED FAMILY STYLE
ADD A 3RD STARTER +$10PP

Avocado Toast, Cilantro, Radish, Lime, Crunchy Seeds, Sprouts
+ Smoked Salmon $6PP

Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette
+$4PP (Supplement)

Smoked Salmon Plate, Everything Bagel, Lemon Dill Cream Cheese

Warm Baked Cinnamon roll, Lemon Cream Cheese Frosting

Coconut-Chia Pudding, Seasonal Berries, House Granola

Freshly Cut California Fruit Plate

CHOOSE 3 | SHARED FAMILY STYLE
ADD A 4TH STARTER +$10PP

LINE Breakfast, 2 Eggs, Pancakes, with Bacon or Chicken Apple Sausage
+ Bacon & Sausage $8PP

Cornflake Crusted French Toast, Caramelized Banana, Mint

Huevos Rancheros, 2 Eggs, Quesadilla, Black Beans, Molcajete & Tomatillo Salsa

Soft Omelet, Wild Mushroom Ragout, Fontina Cheese

Chilaquiles, 2 Eggs Over Medium, Molcajete Salsa, Jack Cheese, Avocado
+ Lobster $8PP

Hibachi Grilled Steak and 2 Eggs Over Medium, Kimchi Fried Rice
+ $8PP Supplement
+ $18 per Lobster Tail

Eggs Benedict, Toasted English Muffin, Poached Eggs, Hollandaise With
Griddled Ham
OR
Smoked Salmon
OR
Spinach & Tomato
OR
Crab $10PP
+ $5PP Supplement

$60 PP + 9.5% Tax + 25% Service Fee

FAMILY STYLE | $50 Per Person

CHOOSE 2 | SHARED FAMILY STYLE
ADD 3RD STARTER +$10PP

Ahi Tuna Tartare, Avocado Mousseline, Pickled Cucumber, Citrus Vinaigrette, Sweet Potato Chips
+ $4PP (Supplement)

Cucumber Salad, Yuzu, Soft Herb, Red Onion, Lemon, Harissa

Heriloom Tomato Salad, Stonrefruit, Basil Puree, Yuzu Vinaigrette, Crispy Shallots, Brioche Croutons

Coconut-Chia Pudding, Seasonal Berries, House Granola

Tuscan Kale Salad, Pickled Butternut Squash, Pomegranate Arils, Hearts of Palm, Pear, Crispy Quinoa, Goat Cheese Labneh, Caper-Golden Raisin Vinaigrette
+ Chicken OR Salmon $6PP

CHOOSE 3 | SHARED FAMILY STYLE

SEARED PORTOBELLO MUSHROOM, GOAT CHEESE, PICKLED RED ONION, PEPPERS, HERB AIOLI, HOAGIE ROLL

CHEESEBURGER, WHITE AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE BUN

VEGGIE BURGER, QUINOA, CHICKPEAS, MUSHROOMS, BEET, RADISH, LETTUCE, TOMATO, BRIOCHE BUN

ITALIAN SANDWICH, SALAMI, HAM, PROVOLONE CHEESE, GIARDINIERA, HERB AIOLI, HOAGIE ROLL

ROASTED CHICKEN SANDWICH, FONTINA CHEESE, HEIRLOOM TOMATO, BASIL AIOLI, CIABATTA BREAD

CHOOSE 2 | SHARED FAMILY STYLE

PICKLES VEGETABLES
MIXED GREEN SALAD
FRIES
POTATO SALAD

CHOOSE 2 | SHARED FAMILY STYLE
$10PP Supplement

Select Grain: QUINOA, BROWN RICE, OR SUKIYAKI RICE
Select Protein: SALMON, CHICKEN, GALBI BEEF, OR SEARED TOFU

THE OA, EDAMAME, ASPARAGUS, PICKLED RED ONION, CRISPY RICE NOODLES

EAST LA, BLACK BEAN, PICO DE GALLO, GUACAMOLE, MOLCAJETE SAUCE

CURRY, BELUGA LENTILS, ROASTED CARROT, CHERRY TOMATOES

SPRING, ROASTED BEETS & MUSHROOMS, CHICKPEAS, BROCCOLINI

$50 PP + 9.5% Tax + 25% Service Fee

FAMILY STYLE | $88 Per Person

CHOOSE 3 | SHARED FAMILY STYLE

RICOTTA FRITTERS, WHIPPED RICOTTA CHEESE, LEMON ZEST, SAFFRON HONEY

WARM SPRING VEGETABLES, NANTES CARROTS, ENGLISH PEAS, ASPARAGUS, WALNUT MUHAMMARA, PARSLEY, LEMON

TUSCAN KALE SALAD, PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNEH, CAPER-GOLDEN RAISIN VINAIGRETTE

SHISHITO PEPPER, BLOOMSDALE SPINACH, YUZU, SPICED HAZELNUT

HEIRLOOM TOMATO SALAD, STONEFRUIT, BASIL PUREE, YUZU VINAIGRETTE, CRISPY SHALLOTS, BRIOCHE CROUTONS

YOUNG BEET SALAD, JALAPENO CHEVRE, CUCUMBER, DILL, SMOKED SESAME

CHOOSE 2 | SHARED FAMILY STYLE

SAND DABS, BROWN BUTTER PONZU, ONION MISO PUREE, PETITE HERBS & CHIVE OIL

ROASTED CHICKEN, PIRI PIRI YOGURT, CILANTRO, MOROCCAN COUSCOUS, ROASTED EGGPLANT, TOMATO CONFIT

TAGLIATELLE PASTA, SONOMA DUCK RAGOUT, PISTACHIO, PECORINO, SESAME SEEDS

BRAISED BEEF PALERON, OKINAWA SWEET POTATO, BITTER GREENS, MEYER LEMON, RED WINE-SOY SAUCE

CHOOSE 1 | SHARED FAMILY STYLE

Stir Fried Rice, Toasted Almonds, Koji broth

Pomme Puree, Culture Butter, Sea Salt

CHOOSE 1

Dark Chocolate cake, Dulce de Leche

Seasonal Cheesecake, Chantilly Cream

CHOOSE 1 | SHARED FAMILY STYLE
$18pp Supplement

CRISPY CONFIT DUCK, BACON KIMCHI RICE, KALE, ANJOU PEAR, NORI GOMA

THE SSAM, DRY-AGED BONE-IN 20 OZ NEW YORK STEAK, BUTTER LETTUCE, SESAME, TURMERIC HORSERADISH, SESAME OIL

GRILLED BRANZINO, CHIMICHURRI, CONFIT TOMATOES, SEASONAL CITRUS, CHARRED LEMON