LA Koreatown’s Greenhouse Culinary Haven
Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.
Reserve for 1-11 guests on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Please note that for reservations of 12-30 guests, selections from our Prix Fixe Menu are required 72 hours in advance. Non-private large-party reservations are accepted within 30 days of the reservation date. For more information, please email us here:
Large Parties
For reservations of 31 or more guests and private events, please submit your request here:
31+ guests | Private Events
HOURS
Breakfast
Monday – Friday: 7:30am – 11am
Lunch
Monday – Friday: 11:30am – 2:30pm
Dinner
Wednesday – Sunday: 5:30pm – 10pm
Brunch
Saturday & Sunday: 10am – 2:30pm
EMAIL
OPENAIRE@THELINEHOTEL.COM
TELEPHONE
+1 (213)-368-3065
ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA
COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17
CONTINENTAL BREAKFAST
house-baked pastries, farmers’ market fruit, juice, american coffee or hot tea 24
SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon 27
CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 20
LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24
SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24
BREAKFAST BURRITO
scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete & tomatillo salsas, breakfast potatoes 18
HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21
EGGS BENEDICT*
poached eggs, hollandaise sauce, breakfast potatoes, mixed greens
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23
TWO EGGS* 10
VEGAN EGGS 10
SMOKED BACON 10
CHICKEN-APPLE SAUSAGE 10
GRIDDLED HAM 10
VEGAN SAUSAGE 10
PANCAKE SHORT STACK 12
1/2 AVOCADO 6
BREAKFAST POTATOES 8
FRESHLY CUT FRUIT 12
ORANGE OR GRAPEFRUIT JUICE 7
COFFEE 7
ESPRESSO 7
AMERICANO 7
LATTE 8
CAPPUCCINO 8
SERENDIPITEA HOT TEA & TISANES 9
BREAKFAST BLEND, CHAMOMILE, CHINA GREEN, DARJEELING, “PASSION & ENVY” TROPICAL CHINESE GREEN, PEPPERMINT
MIMOSA OR BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES
COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17
AVOCADO TOAST
multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds 20
+ Poached Egg* 5
+ Smoked Salmon 8
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25
WARM CINNAMON ROLL
vanilla-cream cheese frosting, dulce de leche, toasted pecans 16
CONTINENTAL BREAKFAST
house-baked pastries, fresh fruit, juice, american coffee or hot tea 24
SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, tomato, onion, capers 27
LINE BREAKFAST*
two eggs any style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24
SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24
HUEVOS RANCHEROS*
two eggs any-style, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21
CORN FLAKE-CRUSTED FRENCH TOAST
yuzu-berry compote, vanilla anglaise, whipped cream 20
HIBACHI-GRILLED HANGER STEAK & EGGS*
kimchi-bacon fried rice, black pepper sauce 35
+ Grilled Maine Lobster Tail 15
BLACKENED SHRIMP & WHITE GRITS*
braised pork belly, poached egg, hollandaise, cheddar, scallions 24
EGGS BENEDICT*
poached eggs, hollandaise, breakfast potatoes, mixed greens
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23
AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN, FRENCH FRIES OR SWEET POTATO FRIES 25
FRENCH DIP SANDWICH
THINLY SLICED RIB EYE STEAK, GOUDA & PROVOLONE CHEESES, PICKLED ONION, MUSHROOMS, HORSERADISH CREAM, HOAGIE ROLL, AU JUS, FRENCH FRIES OR SWEET POTATO FRIES 30
CHEESEBURGER*
AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE BUN, FRENCH FRIES OR SWEET POTATO FRIES 25
TWO EGGS* 10
VEGAN EGGS 10
SMOKED BACON 10
CHICKEN-APPLE SAUSAGE 10
GRIDDLED HAM 10
VEGAN SAUSAGE 10
PANCAKE SHORT STACK 12
1/2 AVOCADO 6
BREAKFAST POTATOES 8
FRESHLY CUT FRUIT 12
CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 14
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14
PUMPKIN FLAN
pumpkin caramel, candied pepitas, bourbon ice cream 14
TOASTED OATS CRUMBLE
cinnamon-roasted apples, green apple sorbet 14
MIMOSA & BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES
MARKET CRUDITÉS
seasonal vegetables, muhammara with pomegranate molasses, hummus with spanish paprika 18
CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
25
FRENCH FRIES
ketchup 12
SWEET POTATO FRIES
maple-chipotle yogurt 12
SELECT GRAIN: BROWN RICE, QUINOA or SUKIYAKI RICE
SELECT PROTEIN: Salmon*, Chicken, Braised Galbi Beef, or Seared Tofu
THE OA
edamame, asparagus, pickled red onion, crispy rice noodles 22
EAST LA
black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo 22
CURRY
beluga lentils, roasted carrot, cherry tomatoes 22
SPRING
roasted beet & mushrooms, chickpeas, broccolini 22
PICKLED VEGETABLES, MIXED GREEN SALAD, OR POTATO SALAD
SUB FRENCH FRIES OR SWEET POTATO FRIES +4
TUSCAN KALE SALAD
pickled butternut squash, pomegranate arils, hearts of palm, pear, crispy quinoa, goat cheese labneh, caper-golden raisin vinaigrette 18
+ chicken 9
+ salmon 11
TURKEY CLUB WRAP
bacon, avocado, lettuce, tomato, herb aioli 21
ITALIAN SANDWICH
salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll 20
FISH TACOS*
cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 22
ROASTED CHICKEN SANDWICH
fontina cheese, heirloom tomato, basil aioli, ciabatta bread 21
AUGIE’S FRIED CHICKEN SANDWICH
coleslaw, tomato, pickles, pepper sauce, brioche bun 22
FRENCH DIP SANDWICH
thinly sliced rib eye steak, fontina & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus 27
CHEESEBURGER*
white American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun 21
VEGGIE BURGER
quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun 21
PORTOBELLO MUSHROOM SANDWICH
goat cheese, pickled red onion, roasted peppers, herb aioli, hoagie roll 20
BERRIES & CREAM MOUSSE
vanilla meringue, strawberry sorbet, berries, strawberry sauce 14
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14
MANGO & PASSION FRUIT CREPE CAKE
coconut-lime sorbet, coconut crumble 14
CHEF’S SEASONAL SORBETS 14
HOUSE MILK BREAD
porcini butter 12
MARKET CRUDITÉS
seasonal vegetables, spanish paprika hummus 16
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25
HAMACHI CRUDO*
red onion, fennel, micro greens, leche de tigre, thai basil oil 26
WHIPPED RICOTTA FRITTERS
lemon zest, saffron honey 14
TEMPURA SQUASH BLOSSOMS
burrata cheese, tomato confit, peptia pistou 17
SPICY EGGPLANT
nooroongji, lemon, berbere, mint lebni 17
CRISPY PIG EARS
yuzu-urfa biber aioli, pickled salad, lime 18
CHARRED SPROUTING CAULIFLOWER
aji amarillo chile, mint, goma, lebni, lemon, pine nuts 19
ROASTED JAPANESE SWEET POTATO
mizo cream, goma, nori, chile-lime salt 17
TUSCAN KALE SALAD
bubu arare, olive oil croutons, aged parmesan cheese, classic dressing 18
YOUNG BEET SALAD
jalapeño chevre, cucumber, dill, smoked sesame seeds 20
CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16
BUTTERNUT SQUASH AGNOLOTTI
toasted hazelnut miso, ricotta, brown butter ponzu, green apple foam 32
SEARED SCALLOPS
king oyster mushrooms, caviar & trout roe beurre blanc 40
POACHED MARKET FISH
citrus-pickled seasonal vegetables, pistachio crust, meadow sorrel, orange nage 35
SLOW-ROASTED OCEAN TROUT
cannellini beans, bacon, wild rice, pea tendrils, yuzu gochujang 35
GRILLED BRANZINO
chimichurri, tomato confit, seasonal citrus, charred lemon 38
DIRTY CHICKEN
preserved lemon & garlic crumb, chicken jus 34
SONOMA DUCK RAGOUT PASTA
tagliatelle, pistachios, pecorino cheese 35
SNAKE RIVER FARMS WAGYU ZABUTON*
grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43
CRISPY DUCK CONFIT
bacon-kimchi rice, kale, anjou pear, nori, goma 70
DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK
butter lettuce, pickled chiles, turmeric-horseradish sauce, sesame oil 84
STIR-FRIED RICE
toasted almonds, koji broth 14
POTATO PURÉE
cultured butter, sea salt 14
CARROT SWISS ROLL
coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil 14
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
peanut butter chip ice cream 14
PUMPKIN FLAN
pumpkin caramel, candied pepitas, bourbon ice cream 14
TOASTED OATS CRUMBLE
cinnamon-roasted apples, green apple sorbet 14
BROKEN DREAMS 22
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters
HEART OF GOLD 18
George Dickel 8 Year Bourbon, Italicus Rosolio Di Bergamotto, Mint, Honey, Lemon
MIDNIGHT MARGARITA 18
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam
SHATTERED 18
Don Julio Silver Tequila, Aperol, Cointreau,
Yuzu, Agave Syrup
IT ‘S A GOOD DAY 18
Union Mezcal, Demerara Syrup, Chocolate & Orange Bitters
GO GO GOCHUJANG 18
Rosaluna Mezcal or Aviation Gin, Lime, Gochujang Syrup, Tajin
CRAZY IN LOVE 18
Wheatley Vodka, Heering Cherry Liqueur, Lemon, Grapefruit, Falernum
PURPLE RAIN 18
Hibiscus-Infused Myers’s Platinum Rum, Pimm’s Cup #1, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters
THE BIRD 18
Appleton “Signature Select” Rum, Fresh Pineapple, Campari, Italicus Rosolio Di Bergamotto, Pineapple & Lime Juices
LA WOMAN 18
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer
SPIRIT-FREE COCKTAILS
STORMY WEATHER 16
ISH Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer
CITRUS BLISS 16
ISH Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Orange Bitters,
Club Soda
CAN (16 oz.) 10
Brouwerij West “Popfuji” Pilsner
Eureka “Normandie & Western” PA
Stereo Brewing “Perfect Day” IPA
Modern Times “Orderville” Hazy IPA
CAN (12 oz.) 9
Ballast Point “Grunion” Lager
Modelo “Especial” Lager
Avery “White Rascal” Wheat Ale
Boochcraft “Cherry Limeade”
Hard Kombucha
Best Day Brewing “Kölsch-Style” NA
DRAFT 10
Skyduster “Super Dry” Lager
Santa Monica “Cali Pali” Pilsner
Crown & Hops “Dopest” Hazy IPA
SPARKLING
MV Champagne, Nicolas Feuillatte Brut, Chouilly 23
MV Crémant de Alsace, Hubert Meyer Brut, France 16
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 14
——
WHITE
2021 Chardonnay, Elephant Hill, Hawke’s Bay 18
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 16
2021 Riesling, Hubert Meyer, Alsace 15
2021 Sauvignon Blanc, J. De Villebois, Sancerre 18
——
ORANGE & PINK
2020 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 16
2020 Rosé of Grenache, Domaine De Cala “Prestige”, Provence 14
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 16
——
RED
2018 Cabernet Sauvignon, Cultivar, Napa County 18
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 16
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 18
2019 Syrah, Presqu’ile “Estate”, Santa Maria Valley 19
2020 Zinfandel, Bedrock “Old Vine”, Clarksburg 16
SPARKLING
MV Champagne, Krug “Grande Cuvée” Brut, Reims 350
2015 Champagne, Louis Roederer “Cristal” Brut, Reims 625
MV Champagne, Nicolas Feuillatte Brut, Chouilly 88
MV Crémant De Alsace , Hubert Meyer Brut 61
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 53
——
WHITE
2020 Chardonnay, Elephant Hill, Hawke’s Bay 68
2021 Chardonnay, Sonoma-Cutrer, Russian River Valley 55
2021 Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 70
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 61
2021 Grenache Blanc, Skinner, El Dorado 55
2018 Riesling, Hubert Meyer, Alsace 57
2018 Roussane, Holus Bolus, Santa Maria Valley 65
2022 Sauvignon Blanc, Dominique Crochet, Sancerre 68
——
ORANGE & PINK
2021 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 61
2020 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 53
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 61
2021 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley 50
——
RED
2016 Blend, Jonata “Todos”, Ballard Canyon 100
2019 Cabernet Sauvignon, Cultivar, Napa County 68
2021 Cabernet Sauvignon, Daou, Paso Robles 68
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley 170
2018 Cabernet Sauvignon, Leo Steen “Tin Cross Ranch”, Pine Mountain-Cloverdale Peak 135
2019 Carignan, Bold Wine Co. “Old Vines”, Redwood Valley 55
2019 Gamay Noir, Pax, Sonoma Coast 80
2018 Grenache, Raft Wines “Narrow Gate Vineyards”, El Dorado 67
2019 Grenache, Whitcraft Winery “My Friend Pete’s Vineyard”, Ballard Canyon 65
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 61
2018 Pinot Noir, Chanin “Sanford & Benedict Vineyard”, Sta. Rita Hills 130
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 68
2021 Syrah, Coquelicot “Carbonic”, Santa Ynez Valley 55
2019 Syrah, Presqu’ile, Santa Maria 72
2018 Syrah/Grenache/Mourvedre, E. Guigal, Côtes du Rhône 45
2021 Zinfandel, Bedrock “Old Vine”, Clarksburg 61
——
SWEET
2012 Zibibbo, Marco De Bartoli “Padre Della Vigna”, Bukkuram, Sicily (500ml) 150
Family-Style | $60 Per Person
SELECT 2
ADD A 3RD STARTER +$10PP
AVOCADO TOAST
CILANTRO, RADISH, LIME, CRUNCHY SEEDS, SPROUTS
ADD SMOKED SALMON + $6PP
AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS
SMOKED SALMON PLATE
EVERYTHING BAGEL, LEMON DILL CREAM CHEESE
WARM CINNAMON ROLL
LEMON CREAM CHEESE FROSTING
COCONUT-CHIA PUDDING
SEASONAL BERRIES, HOUSE GRANOLA
FRESHLY CUT CALIFORNIA FRUIT PLATE
SELECT 3
ADD A 4TH STARTER +$10PP
LINE BREAKFAST*
TWO EGGS ANY STYLE, BACON OR CHICKEN-APPLE SAUSAGE, PANCAKES, BREAKFAST POTATOES
BACON & SAUSAGE + $8PP
CORNFLAKE-CRUSTED FRENCH TOAST
YUZU-BERRY COMPOTE, VANILLA ANGLAISE, WHIPPED CREAM
HUEVOS RANCHEROS*
2 EGGS, JACK CHEESE QUESADILLA, BLACK BEANS, AVOCADO, MOLCAJETE & TOMATILLO SALSA
SOFT OMELET
WILD MUSHROOM RAGOUT, FONTINA CHEESE, MIXED GREENS, BREAKFAST POTATOES
CHILAQUILES*
2 EGGS, MOLCAJETE SALSA, JACK CHEESE, AVOCADO
ADD LOBSTER + $8PP
HIBACHI-GRILLED STEAK & EGGS* + $8PP SUPPLEMENT
KIMCHI FRIED RICE
ADD LOBSTER TAIL + $18 PP
EGGS BENEDICT* + $5PP SUPPLEMENT
POACHED EGGS, TOASTED ENGLISH MUFFIN, HOLLANDAISE SAUCE
GRIDDLED HAM, SMOKED SALMON, OR SPINACH & TOMATO
$60PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON
MENU SUBJECT TO CHANGE
FAMILY-STYLE | $45 Per Person
SELECT 1
ADD 2ND STARTER +$10PP
MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS
AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS
CUCUMBER SALAD
YUZU, SOFT HERBS, RED ONION, YUZU, LEMON, HARISSA
LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING
TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE
SELECT 3
ITALIAN SANDWICH
SALAMI, HAM, PROVOLONE CHEESE, GIARDINIERA, HERB AIOLI, HOAGIE ROLL
SEARED PORTOBELLO MUSHROOM
GOAT CHEESE, PICKLED RED ONION, ROASTED PEPPERS, HERB AIOLI, HOAGIE ROLL
AUGIE’S FRIED CHICKEN SANDWICH
COLESLAW, TOMATO, PICKLES, PEPPER SAUCE, BRIOCHE BUN
BEEF SLIDERS
AMERICAN CHEESE, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLES, BURGER SAUCE, BRIOCHE
SELECT 2
PICKLED VEGETABLES
MIXED GREENS SALAD
POTATO SALAD
FRENCH FRIES
$45PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON
MENU SUBJECT TO CHANGE
FAMILY-STYLE | $75 Per Person
SELECT 2
HOUSE MILK BREAD
PORCINI BUTTER
MARKET CRUDITÉS
SEASONAL VEGETABLES, SPANISH PAPRIKA HUMMUS
AHI TUNA TARTARE* + $5PP SUPPLEMENT
AVOCADO MOUSSELINE, PICKLED CUCUMBER, CITRUS VINAIGRETTE, SWEET POTATO CHIPS
HAMACHI CRUDO* + $5PP SUPPLEMENT
RED ONION, FENNEL, MICRO GREENS, LECHE DE TIGRE, THAI BASIL OIL
LITTLE GEMS CAESAR SALAD
PARMESAN CHEESE, BUBU ARARE, OLIVE OIL CROUTON, CLASSIC DRESSING
TUSCAN KALE SALAD
PICKLED BUTTERNUT SQUASH, POMEGRANATE ARILS, HEARTS OF PALM, PEAR, CRISPY QUINOA, GOAT CHEESE LABNE, CAPER-GOLDEN RAISIN VINAIGRETTE
TEMPURA SQUASH BLOSSOMS
BURRATA CHEESE, TOMATO CONFIT, PEPITA PISTOU
SELECT 2
SAND DABS
MISO & ONION PURÉE, PONZU BROWN BUTTER, PETITE HERBS, CHIVE OIL
SEARED JUMBO PRAWNS
KING OYSTER MUSHROOMS, TROUT ROE BEURRE BLANC
GRILLED BRANZINO
CHIMICHURRI, TOMATO CONFIT, SEASONAL CITRUS, CHARRED LEMON
DIRTY CHICKEN
PRESERVED LEMON & GARLIC CRUMB, CHICKEN JUS
CRISPY DUCK CONFIT
BACON-KIMCHI RICE, KALE, ANJOU PEAR, NORI, GOMA
SONOMA DUCK RAGOUT PASTA
TAGLIATELLE, PISTACHIOS, PECORINO CHEESE
DRY-AGED BONE-IN 20 OZ. NEW YORK STEAK +$18 SUPPLEMENT
BUTTER LETTUCE, PICKLED CHILES, TURMERIC-HORSERADISH SAUCE, SESAME OIL
SELECT 1
STIR-FRIED RICE
TOASTED ALMONDS, KOJI BROTH
POMME PURÉE
CULTURE BUTTER, SEA SALT
CHARRED SPROUTING CAULIFLOWER
AJI AMARILLO CHILE, MINT, GOMA, LEBNI, LEMON, PINE NUTS
MAPLE & COGNAC-GLAZED CARROTS
FENNEL, APPLE BUTTER
CHOOSE 1
CHOCOLATE & PEANUT BUTTER CRUNCH CAKE
PEANUT BUTTER CHIP ICE CREAM
SEASONAL CHEESECAKE
CHANTILLY CREAM
$75PP + 20% SERVICE FEE + 5% COORDINATION FEE + 9.5 % TAX PER PERSON
MENU SUBJECT TO CHANGE
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private dining & special events
Your special moments never looked so good. Beautiful, eclectic spaces and an incredible array of delicious catering options are sure to add sparks to your intimate gathering.
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