

Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.
Reserve for 1-8 guests on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Please note that for reservations of 10-24 guests, selections from our Prix Fixe Menu are required 72 hours in advance. Non-private large-party reservations are accepted within 30 days of the reservation date. For more information, please email us here:
Large Parties
For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events
HOURS
Breakfast
Monday – Friday: 7:30am – 11am
Lunch
Monday – Friday: 11:30am – 2:30pm
Dinner
Wednesday – Sunday: 5:30pm – 10pm
Brunch
Saturday & Sunday: 10am – 2:30pm
Special Hours
Sunday, December 24, 2023
Brunch: 10am – 12:30pm
Christmas Eve Prix-Fixe Menu: 4:30pm – 9:30pm
Monday, December 25, 2023
Brunch: 10am – 2:30pm
Sunday, December 31, 2023
Brunch: 10am – 12:30pm
NYE Prix-Fixe Menu | 3-Course: 5:30pm – 7:30pm
NYE Prix-Fixe Menu | 5-Course: 8pm – 11pm
EMAIL
OPENAIRE@THELINEHOTEL.COM
TELEPHONE
+1 (213)-368-3065
ADDRESS
3515 Wilshire Blvd,
Los Angeles, CA

$99 per person
Select One
WILD MUSHROOM & CHESTNUT SOUP
POTATO-MUSHROOM HASH, WHIPPED BLACK TRUFFLE
WINTER CITRUS SALAD
ENDIVE, RADICCHIO, HAZELNUTS
HAMACHI CRUDO
WHITE SOY-KIWI PONZU, JICAMA, RADISH, ASIAN PEAR
BUTTERNUT SQUASH RAVIOLI
BRUSSELS SPROUTS, BROWN BUTTER-SAGE SAUCE
Select One
SEARED SCALLOPS
SALSIFY, KALE, SPICED CRANBERRIES
STRIPED BASS
MELTING FENNEL, PEARL ONIONS, CHERRY TOMATOES, ALMONDS, MEYER LEMON
SLOW-ROASTED PRIME RIB
HORSERADISH & TURMERIC CREAM, RED WINE AU JUS
CELERIAC RISOTTO
PINE NUTS, HERB-KOMBU EMULSION
FOR THE TABLE
WHIPPED POTATOES
CIDER-GLAZED WINTER VEGETABLES
FOR THE TABLE
CHOCOLATE BÛCHE DE NOÉL
CARAMELIA, CRANBERRIES, ORANGE
BAKED PAVLOVA
CRANBERRIES, RASPBERRIES, VANILLA ICE CREAM

COCONUT-CHIA PUDDING
seasonal berries, pineapple, house granola 17
CONTINENTAL BREAKFAST
house-baked pastries, farmers’ market fruit 18
CORN FLAKE-CRUSTED FRENCH TOAST caramelized banana, mint 21
LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24
SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24
BREAKFAST BURRITO
scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete salsa, potatoes 18
HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21
EGGS BENEDICT*
poached eggs, hollandaise, crunchy potatoes
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23
TWO EGGS* 10
VEGAN EGGS 10
SMOKED BACON 10
CHICKEN-APPLE SAUSAGE 10
VEGAN SAUSAGE 10
PANCAKE SHORT STACK 12
1/2 AVOCADO 8
BREAKFAST POTATOES 8
FRESHLY CUT FRUIT 14
ORANGE JUICE 7
COFFEE 7
ESPRESSO 7
AMERICANO 7
LATTE 8
CAPPUCCINO 8
SERENDIPITEA HOT TEA 9

COCONUT-CHIA PUDDING
seasonal berries, pineapple, house granola 17
CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16
HEIRLOOM TOMATO SALAD
stone fruit, basil puree, yuzu vinaigrette, crispy shallots, brioche croutons 17
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
25
FRENCH FRIES
ketchup 12
SWEET POTATO FRIES
maple-chipotle yogurt 12
SELECT GRAIN: BROWN RICE, QUINOA or SUKIYAKI RICE
SELECT PROTEIN: GALBI BEEF, SALMON, CHICKEN, or SEARED TOFU
THE OA
edamame, asparagus, pickled red onion, crispy rice noodles 21
EAST LA
black beans, guacamole, molcajete sauce, pico de gallo 21
CURRY
beluga lentils, roasted carrot, cherry tomatoes 21
SPRING
roasted beet & mushrooms, chickpeas, broccolini 21
COMES WITH PICKLED VEGETABLES, MIXED GREEN SALAD , OR POTATO SALAD
SUB FRENCH FRIES OR SWEET POTATO FRIES +4
TUSCAN KALE SALAD
kuro goma, green apple, radish, pickled red onion, puffed quinoa, rye croutons, pecorino cheese 18
+ chicken 9
+ salmon 11
TURKEY CLUB WRAP
bacon, avocado, lettuce, tomato, herb aioli 21
ITALIAN SANDWICH
salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll 20
CHEESEBURGER
white american cheese, lettuce, tomato, pickles, burger sauce, brioche bun 21
VEGGIE BURGER
quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun 21
ROASTED CHICKEN SANDWICH
fontina cheese, heirloom tomato, basil aioli, ciabatta bread 22
SEARED PORTOBELLO MUSHROOM SANDWICH
goat cheese, pickled red onion, peppers, herb aioli, hoagie roll 20
HORCHATA PANNA COTTA
melon-lime granita, plum foam, fresh plum 14
CHOCOLATE CRUNCH CAKE
caramel, dulce de leche ice cream 14
MANGO & PASSION FRUIT CREPE CAKE
coconut-lime sorbet, coconut crumble 14
CHEF’S SEASONAL SORBETS 14

AÇAI & POMEGRANATE SLUSH 14
COCONUT & CHIA PUDDING
seasonal berries, pineapple, house granola 17
FROZEN YOGURT BOWL
green tea, yuzu, house granola, sour cherries 18
AVOCADO TOAST
sourdough bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds 20
+ Poached Egg* 5
+ Smoked Salmon 8
AHI TUNA TARTARE*
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 25
WARM CINNAMON ROLL
lemon-cream cheese frosting 16
LINE BREAKFAST*
two eggs any-style, bacon or chicken-apple sausage, pancakes, breakfast potatoes 24
SOFT OMELET*
wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes 24
HUEVOS RANCHEROS*
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas 21
CORN FLAKE-CRUSTED FRENCH TOAST
caramelized banana, mint 21
HIBACHI-GRILLED FLAT IRON STEAK & EGGS*
kimchi-bacon fried rice 33
+ Grilled Maine Lobster Tail 15
SMOKED SALMON PLATE
everything bagel, dill cream cheese, grated egg, trout roe, tomato, onion, capers, lemon 30
LOBSTER CHILAQUILES*
two eggs any-style, jack cheese, avocado, molcajete salsa 43
EGGS BENEDICT*
poached eggs, hollandaise, crunchy potatoes
Griddled Ham 26 Smoked Salmon 30 Crab 32 Spinach & Tomato 23
TWO EGGS* 10
VEGAN EGGS 10
SMOKED BACON 10
CHICKEN-APPLE SAUSAGE 10
VEGAN SAUSAGE 10
1/2 AVOCADO 8
BREAKFAST POTATOES 8
FRESHLY CUT FRUIT 14
HORCHATA PANNA COTTA
melon-lime granita, plum foam, fresh plum 14
CHOCOLATE CRUNCH CAKE
caramel, dulce de leche ice cream 14
MANGO & PASSION FRUIT CRÊPE CAKE
coconut-lime sorbet, coconut crumble 14
MIMOSA & BLOODY MARY
40 PER PERSON | LIMIT 90 MINUTES

HOUSE MILK BREAD
nori butter 11
AHI TUNA TARTARE
avocado mousseline, pickled cucumber, yuzu 25
RICOTTA FRITTERS
whipped ricotta cheese, lemon zest, saffron honey 14
SPICY EGGPLANT
nooroongji, lemon, berbere, mint lebni 15
CRISPY PIG EARS
yuzu-urfa biber aioli, pickled salad, lime 18
CHARRED SPROUTING CAULIFLOWER
aji amarillo chile, mint, goma, lebni, lemon. pine nuts 19
ROASTED JAPANESE SWEET POTATO
mizo cream, goma, nori, chile-lime salt 17
HEIRLOOM TOMATO SALAD
stone fruit, basil purée, yuzu vinaigrette, crispy shallots, brioche croutons 17
TUSCAN KALE SALAD
pickled butternut squash, pomegranate arils, hearts of palm, pear, crispy quinoa, goat cheese labne, caper-golden raisin vinaigrette 18
SHISHITO PEPPERS
peaches, bloomsdale spinach, yuzu, spiced hazelnuts 19
YOUNG BEET SALAD
jalapeño chevre, cucumber, dill, smoked sesame seeds 20
WARM SPRING VEGETABLES
nantes carrots, english peas, asparagus, walnut muhammara, parsley, lemon 18
CUCUMBER SALAD
soft herbs, red onion, yuzu, lemon, harissa 16
SAND DABS
miso & onion purée, ponzu brown butter, petite herbs, chive oil 32
SLOW-ROASTED OCEAN TROUT
cannellini beans, bacon, wild rice, pea tendrils, yuzu gochujang 35
HALF JIDORI CHICKEN
charred chile-cilantro honey, pickled red onion, brussels sprouts 34
TAGLIATELLE
sonoma duck ragout, pecorino cheese, pistachios, sesame seeds 35
BRAISED BEEF PALERON
okinawa sweet potato, bitter greens, meyer lemon, red wine-soy sauce 42
SNAKE RIVER FARMS WAGYU SIRLOIN
tender broccolini, wood ear mushrooms, red wine sauce 43
GRILLED BRANZINO
minari, citrus, mint, pickled baby peppers, chimichurri 68
CRISPY DUCK CONFIT
bacon-kimchi rice, kale, anjou pear, nori, goma 70
DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK
butter lettuce, pickled sweet peppers, turmeric-horseradish sauce, sesame oil 84
STIR-FRIED RICE
toasted almonds, koji broth 14
MASHED POTATOES
cultured butter, sea salt 12
HORCHATA PANNA COTTA
melon-lime granita, plum foam, fresh plum 14
CHOCOLATE CRUNCH CAKE
caramel, dulce de leche ice cream 14
MANGO & PASSION FRUIT CRÊPE CAKE
coconut-lime sorbet, coconut crumble 14
CHEF’S SEASONAL SORBETS 14

BROKEN DREAMS 17
Maker’s Mark “Josiah Citrin Private Selection” Bourbon, Carpano “Antica Formula” Sweet Vermouth, Cynar, Luxardo Maraschino, Angostura & Orange Bitters
HEART OF GOLD 17
George Dickel 8 Year Bourbon, Italicus Rosolio Di Bergamotto, Mint, Honey, Lemon
MIDNIGHT MARGARITA 17
Corazón Blanco Tequila, Cointreau, Lime, Agave Syrup, Activated Charcoal, Sea Salt Foam
SHATTERED 17
Don Julio Silver Tequila, Aperol, Cointreau,
Yuzu, Agave Syrup
IT ‘S A GOOD DAY 17
Union Mezcal, Demerara Syrup, Chocolate & Orange Bitters
GO GO GOCHUJANG 17
Rosaluna Mezcal or Aviation Gin, Lime, Gochujang Syrup, Tajin
CRAZY IN LOVE 17
Wheatley Vodka, Heering Cherry Liqueur, Lemon, Grapefruit, Falernum
PURPLE RAIN 17
Hibiscus-Infused Myers’s Platinum Rum, Pimm’s Cup #1, Yuzu, Orgeat, Demerara Syrup, Peychaud’s Bitters
THE BIRD 17
Appleton “Signature Select” Rum, Fresh Pineapple, Campari, Italicus Rosolio Di Bergamotto, Pineapple & Lime Juices
LA WOMAN 17
Beefeater Gin, Cointreau, Peach Puree, Lime, Bitters, Ginger-Beer
SPIRIT-FREE COCKTAILS
STORMY WEATHER 14
ISH Non-Alcoholic Caribbean Spiced Spirit, Ginger Syrup, Angostura Bitters, Fever Tree Ginger Beer
CITRUS BLISS 14
ISH Non-Alcoholic London Botanical Spirit, Blood Orange Syrup, Lemon, Orange Bitters,
Club Soda
CAN (16 oz.) 10
Brouwerij West “Popfuji” Pilsner
Smog City “From LA Wit Love” Witbier
Eureka “Normandie & Western” Pale Ale
Stereo Brewing “Perfect Day” IPA
Modern Times “Orderville” Hazy IPA
CAN (12 oz.) 9
Ballast Point “Longfin” Lager
Modelo “Especial” Lager
Boochcraft “Cherry Limeade”
Hard Kombucha
Best Day Brewing “Kölsch-Style” NA
DRAFT 10
Skyduster “Super Dry” Lager
Santa Monica “Cali Pali” Pilsner
Crown & Hops “Dopest” Hazy IPA
SPARKLING
MV Champagne, Nicolas Feuillatte Brut, Chouilly 23
MV Crémant de Alsace, Hubert Meyer Brut, France 16
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 14
——
WHITE
2021 Chardonnay, Elephant Hill, Hawke’s Bay 18
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 16
2021 Riesling, Hubert Meyer, Alsace 15
2021 Sauvignon Blanc, Dominique Crochet, Sancerre 18
——
ORANGE & PINK
2020 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 16
2020 Rosé of Grenache, Domaine De Cala “Prestige”, Provence 14
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 16
——
RED
2018 Cabernet Sauvignon, Cultivar, Napa County 15
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 16
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 18
2019 Syrah, Desire Lines “Shake Ridge Ranch”, Sierra Foothills 16
2020 Zinfandel, Bedrock “Old Vine”, Clarksburg 15
SPARKLING
MV Champagne, Krug “Grande Cuvée” Brut, Reims 350
2015 Champagne, Louis Roederer “Cristal” Brut, Reims 625
MV Champagne, Nicolas Feuillatte Brut, Chouilly 88
MV Crémant De Alsace , Hubert Meyer Brut 64
MV Crémant De Alsace Rosé, Hubert Meyer Brut 60
MV Spumante Rosé, Scarpetta “Timido” Brut, Friuli-Venezia Giulia 52
——
WHITE
2020 Chardonnay, Elephant Hill, Hawke’s Bay 72
2021 Chardonnay, Sonoma-Cutrer, Russian River Valley 55
2021 Chardonnay, Stag’s Leap Wine Cellars “Karia”, Napa Valley 70
2022 Chenin Blanc, Leo Steen “Saini Farms”, Dry Creek Valley 60
2021 Grenache Blanc, Skinner, El Dorado 55
2018 Riesling, Hubert Meyer, Alsace 60
2018 Roussane, Holus Bolus, Santa Maria Valley 65
2022 Sauvignon Blanc, Dominique Crochet, Sancerre 68
2020 Vermentino, Railsback Freres “Soeur”, Santa Maria 52
——
ORANGE & PINK
2021 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 60
2020 Rosé of Grenache/Cinsault/Mourvèdre, Les Sarrins, Côtes de Provence 48
2020 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 52
2021 Rosé of Mourvèdre/Grenache, Samsara, Santa Barbara County 60
2021 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley 50
——
RED
2016 Blend, Jonata “Todos”, Ballard Canyon 100
2019 Cabernet Sauvignon, Cultivar, Napa County 56
2021 Cabernet Sauvignon, Daou, Paso Robles 68
2018 Cabernet Sauvignon, Heitz Cellar, Napa Valley 170
2018 Cabernet Sauvignon, Leo Steen “Tin Cross Ranch”, Pine Mountain-Cloverdale Peak 135
2018 Cabernet Sauvignon, Stag’s Leap Wine Cellars “Hands of Time”, Napa Valley 80
2019 Carignan, Bold Wine Co. “Old Vines”, Redwood Valley 55
2019 Gamay Noir, Pax, Sonoma Coast 80
2018 Grenache, Raft Wines “Narrow Gate Vineyards”, El Dorado 67
2019 Grenache, Whitcraft Winery “My Friend Pete’s Vineyard”, Ballard Canyon 65
2021 Grenache/Syrah/Mourvedre, Frequency, Santa Barbara County 60
2018 Pinot Noir, Chanin “Sanford & Benedict Vineyard”, Sta. Rita Hills 130
2021 Pinot Noir, Maison Noir “Other People’s Pinot”, Willamette Valley 68
2019 Pinot Noir, Hirsch “The Bohan-Dillon”, Sonoma Coast 110
2021 Syrah, Coquelicot “Carbonic”, Santa Ynez Valley 55
2018 Syrah, Desire Lines “Shake Ridge Ranch”, Sierra Foothills 60
2019 Syrah, Presqu’ile, Santa Maria 85
2018 Syrah/Grenache/Mourvedre, E. Guigal, Côtes du Rhône 45
2021 Zinfandel, Bedrock “Old Vine”, Clarksburg 56

Family Style | $60PP
CHOOSE 2 | SHARED FAMILY STYLE
ADD A 3RD STARTER +10PP
Avocado Toast, Cilantro, Radish, Lime, Crunchy Seeds, Sprouts
+ Smoked Salmon $6PP
Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette
+$4PP (Supplement)
Smoked Salmon Plate, Everything Bagel, Lemon Dill Cream Cheese
Warm Baked Cinnamon roll, Lemon Cream Cheese Frosting
Coconut-Chia Pudding, Seasonal Berries, House Granola
Freshly Cut California Fruit Plate
CHOOSE 4 | SHARED FAMILY STYLE
COMES WITH GREEN SALAD WITH VINAIGRETTE & CRUNCHY BREAKFAST POTATOES
Line Breakfast, 2 Eggs, Pancakes, Bacon, or Chicken Apple Sausage
+ Bacon & Sausage $8PP
Cornflake Crusted French Toast, Caramelized Banana, Mint
Huevos Rancheros, 2 Eggs, Quesadilla, Black Beans, Molcajete & Tomatillo Salsa
Soft Omelet, Wild Mushroom Ragout, Fontina Cheese
Chilaquiles, 2 Eggs Over Medium, Molcajete Salsa, Jack Cheese, Avocado
+ Lobster $5PP
Hibachi Grilled Steak and 2 Eggs Over Medium, Kimchi Fried Rice
+ $18 per Lobster Tail
Eggs Benedict, Toasted English Muffin, Poached Eggs, Hollandaise With
Griddled Ham
OR
Smoked Salmon
OR
Spinach & Tomato
OR
Crab $10PP
$60 PP + 9.5% Tax + 25% Service Fee

FAMILY STYLE | $50PP
CHOOSE 2 | SHARED FAMILY STYLE
ADD 3RD STARTER +10PP
Ahi Tuna Tartare, Avocado, Cucumber, Yuzu Vinaigrette
+ 4PP (Supplement)
Cucumber Salad, Yuzu, Soft Herb, Red Onion, Lemon, Harissa
Sweet Potato Fries, Maple Chipotle Yogurt
Coconut-Chia Pudding, Seasonal Berries, House Granola
French Fries
CHOOSE 2 | SHARED FAMILY STYLE
Roasted Portabella Mushroom Banh Mi Sandwich, Pickled Daikon, Jalapenos
Cheeseburger, Lettuce, Tomato, Pickles, American Cheese, Burger Sauce
Veggie Burger, Lettuce, Tomato, Quinoa, Chickpea, Mushroom, Beet, Radish
Italian Sandwich, Hoagie Roll, Salami, Ham, Provolone, Herb Mayo
Grilled Chicken Sandwich, Focaccia, Pesto, Mozzarella, Tomato
Tuscan Kale Salad, Kuro Goma, Radish, Puff Quinoa Rye Crouton, Pecorino
+ Chicken or Salmon $6PP
CHOOSE 2 | SHARED FAMILY STYLE
Pickles Vegetables
Mixed Green Salad
Potato Salad
CHOOSE 2 | SHARED FAMILY STYLE
(SELECT GRAIN & PROTEIN CHOICE)
GRAIN OPTIONS: Sukiyaki Rice / Brown Rice / Quinoa
PROTEIN OPTIONS: Galbi Beef / Steel Head Salmon / Chicken / Seared Tofu
The OA Bowl, Edamame, Crispy Rice Noodle, Pickled Red Onion
East LA Bowl, Black Bean, Pico de Gallo, Guacamole, Molcajete Sauce
Curry Bowl, Beluga Lentils, Roasted Carrot, Cherry Tomato
Spring Bowl, Roasted Beet, Chickpea, Roasted Mushroom, Broccolini
$50 PP + 9.5% Tax + 25% Service Fee

FAMILY STYLE | $88PP
CHOOSE 3 | SHARED FAMILY STYLE
Patata Brava, Smoked Caper, Pickled Chili, Cornichon
Spring Salad, Walnut Muhammara, Asparagus, Nantes Carrot, English Pea, Lemon
Tuscan Kale Salad, Kuro Goma, Radish, Puff Quinoa, Rye Crouton, Pecorino
Apricot, Shishito Pepper, Bloomsdale Spinach, Yuzu, Spiced Hazelnut
Apple & Endive, Sumac Lebni, Zaatar, Pistachio Dukkah, Mint
Young Beet Salad, Jalapeno Chevre, Cucumber, Dill, Smoked Sesame
CHOOSE 2 | SHARED FAMILY STYLE
Seared Albacore, Heirloom Cherry Tomato, Almond, Parsley, Green Olive, Quinoa
Half Jidori Chicken, Charred Chili Honey, Cilantro, Brussels Sprout
Tagliatelle Pasta, Sonoma Duck Ragout, Pistachio, Pecorino
Braised Beef Paleron, Okinawa Sweet Potato, Spigarello, Meyer lemon, Soy Red Wine
CHOOSE 1 | SHARED FAMILY STYLE
Crispy Confit Duck, Bacon Kimchi Rice, Kale, Anjou Pear, Nori Goma
The Ssam, Dry Aged Bone-in 20 oz New York Steak, Butter Lettuce, Sesame, Turmeric, Horseradish
CHOOSE 1 | SHARED FAMILY STYLE
Stir Fried Rice, Toasted Almonds, Koji broth
Pomme Puree, Culture Butter, Sea Salt
CHOOSE 1
Dark Chocolate cake, Dulce de Leche
Seasonal Cheesecake, Chantilly Cream
$88 PP + 9.5% Tax + 25% Service Fee










made
for
making
memories
private dining & special events
Your special moments never looked so good. Beautiful, eclectic spaces and an incredible array of delicious catering options are sure to add sparks to your intimate gathering.
PLAN EVENT