Rooftop Cocktail Bar with Cityview in Downtown San Francisco
Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or stargaze through the glass roof over the American-Asian offerings.
Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.
Please note that for reservations of 6-24 guests, a food and beverage minimum spend of $55 per person, exclusive of tax and gratuity is required. For more information, please email us here:
Large Parties
For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events
HOURS
Dining
Sunday — Wednesday: 4pm – 10pm
Thursday – Saturday: 4pm – 11pm
Happy Hour
Sunday – Saturday: 4pm – 5pm
Sunday — Thursday: 9pm – Close
Friday – Saturday: 10pm – Close
Brunch
Saturday & Sunday: 10am – 2pm
EMAIL
riseoverrun.sf@thelinehotel.com
TELEPHONE
(415) 523-9797
ADDRESS
33 Turk St.
SAN FRANCISCO, CA 94102
TUNA TARTARE 18
shiso compressed watermelon, sorrel granita, shiso oil
SMOKED KANPACHI 19
compressed nagami kumquat, fresno chili, citrus amazake, basil oil, smoked trout roe
STEAK TARTARE 21
eye of round, capers, fresh herbs, curried egg yolk jam, fermented shitake lavash
SINGAPORE CABBAGE SALAD 14
peanuts, tamarind, cilantro
SPICY-SMOKEY CUCUMBER 14
smoked aji amarillo, cilantro, lime
EDAMAME 12
sea salt
CRISPY PORK BELLY 18
black vinegar caramel, golden sesame, mint
BLACK PEPPER PRAWNS 16
peppercorn jam, sundried pineapple, compressed daikon, cilantro
SAMOSAS 17
shiitake, king oyster, vadouvan curry spice, cilantro lime yogurt
FRIED CHICKEN BUCKET
4 piece 22 | 6 piece 28
secret korean hot spice with spicy hot honey, chili vinegar, carolina gold
add southern-style biscuits +8
ROYALE…WITH CHEESE 19
double quarter pounder, pain au lait, secret sauce, b&b pickles american cheese, fries
ADD… *BEEF BACON* 5
MANGO MOUSSE CAKE 14
mango cremeux, almond, lime
FLUFFERNUTTER
marshmallow ice cream, malted banana cremeux, peanutbutter cake
FROSTY DELIGHTS 4/9/14
sorbets, ice creams, gelatos
SZECHUAN OF A KIND
tequila, green szechuan, plum kernel, mint, almond, citrus 17
PACIFIC COAST PUNCH!
rum, oregano, passion fruit, pineapple, salted grapefruit, chamomile, citrus 16
TUK TUK JULIUS
rum, vodka, thai tea, mandarin, citrus, cream 16
PANDA-MONIUM
rum, pandan, pineapple amaro, piment, winter melon, citrus 17
LATITUDE
mezcal, peanut, chili, passion fruit, chrysanthemum, lime 17
NEGRONI COAST
gin, thai basil, coconut, campari, sweet vermouth 16
ONE WAY TICKET
japanese whisky, thai basil, coconut, peach, lime 17
NOT ALLOWED (ZERO PROOF)
chamomile, cantaloupe, mint, honey, soda water 10
trumer pils (12oz) 9
fort point animal ipa (12oz) 7
dokkabier yuza blond (12oz) 10
BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE extra brut, r.h. cutier, france nv 24/96
–––––––
WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
RIESLING, selbach oster, germany 2020 12/40
SAUVIGNON BLANC, emanuelle mellot, france 2020 18/72
CARRICANTE, calabretta, italy 2021 19/76
–––––––
RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84
20% Gratuity Added
To Parties Of Six Or More
EDAMAME 6
sea salt
POT STICKERS (4 PIECE) 7
shitake mushrooms, hodo tofu, ponzu, lime
HOT FRIED CHICKEN SANDO 10
soy pickled onions, hot mustard, kinda nashville hot dip
OKONOMIYAKI FRIES 7
bonito mayo, bulldog sauce, salted cabbage, nori
SZECHUAN DAQUIRI
rum, szechuan, cane, lime
GRANNY APPLE MARTINI
vodka, granny smith apple, honey, lemon
BEER & SHOT
tecate , mezcal or tequila
HIGHBALL
pick your poison
vodka, tequila, japanese whisky, gin, or mezcal with soda
SPARKLING, ROSE, WHITE, RED
TECATE, TRUMER PILS, FORT POINT ANIMAL IPA
CHIA SEED PUDDING 12 (V)
coconut milk, seasonal fruit, toasted coconut
YOGURT & GRANOLA 12 (V)
honey, seasonal fruit
AVOCADO TOAST 19
rize up sourdough, pastrami cured
mt. lassen trout, pickled shallots, dill
LITTLE GEM SALAD 18
smoked mt. lassen trout, soft-boiled egg, dill, creme fraiche, fresh herbs
BREAD BASKET (VG)
buchteln, blueberry shortbread, southern biscuit, cultured butter, jams
2ppl for 14 | 4ppl for 24
BREAD PUDDING FRENCH TOAST 18 (VG)
fresh berries, maple-ginger creme anglaise, whipped cream
CROQUE MADAME 18
brioche, house-cured ham, comté, mornay, sunny egg, arugula salad
VEGGIE BREAKFAST HASH 16 (V)
poached egg, potatoes, peppers, wild mushrooms, chickpeas, fresh herbs
DUCK PROSCUITTO BENE 21
poached egg, toasted oat english muffin, duck sausage, crispy duck prosciutto, caramelized shallot, duck egg hollandaise
TWO EGGS YOUR WAY 18
bacon or sausage, toast, home fries
BACON & LEEK TART 18
puff pastry, bacon, leek, parmesan, arugula salad
FRIED CHICKEN
4 piece 18 | 6 piece 24
secret korean hot spice with pineapple mustard, kimchi bbq, carolina gold
southern-style biscuits +8
ROYALE…WITH CHEESE 19
double quarter pounder, secret sauce, american cheese
home fries with peppers 8
fries 5
two eggs 6
bacon or sausage 6
white, multi-grain, or sourdough 4
fruit bowl 6
(vg) vegetarian, (v) vegan or can be made, (gf) gluten-free
cup ‘o coffee 4
espresso 4 | double espresso 6
latte or cappuccino 5
hot tea 5
chai latte 6
matcha latte 6
fresh squeezed orange juice 5
BOTTOMLESS MIMOSA
vodka, fresh tomato, horseradish, garden herbs, citrus
35 per person for 1.5 hours
SOMETHING ‘BOUT MARY 15
vodka, fresh tomato, horseradish, garden herbs, citrus
FEEL COLLINS 15
vodka or gin, elderflower, cucumber, citrus, soda
TE KILLA AFTERNOON 15
tequila, grenadine, fresh squeezed orange juice, sparkling wine
TIPSY SPRITZ
pimms or aperol, pineapple, lime, sparkling rose 15
MY-MOSA 16
grapefruit, prosecco
ONE WAY TICKET 17
japanese whisky, thai basil, coconut, peach, lime
NOT ALLOWED (ZERO PROOF) 10
chomomile, cantaloupe, mint, honey, soda water
trumer pils (12oz) 7
fort point animal ipa (12oz) 7
—-BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE GRAND CRU, r.h. coutier nv 25/95
—-WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
RIESLING selbach oster, feinherb, germany 2020 14/54
SAUVIGNON saint bris, jean collet, france 2020 18/72
CARRICANTE, calabretta, italy 2021 19/76
—- ROSE
ROSE ‘romanes’, chateau mesclanes, france 16/64
—- RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
DOLCETTO d’alba, g.d. vajra, italy 2020 16/64
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84