Various chairs positioned near the rooftop bar counter, beneath a glass-framed ceiling.

Rooftop Cocktail Bar with Cityview in Downtwon San Francisco

Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, our lush rooftop bar and solarium. Share a cocktail — by local legend Danny Louie — and small plates with friends around a firepit, or stargaze through the glass roof over the American-Asian offerings.

Reserve on OpenTable using the CHECK AVAILABILITY button at the top of the page.

Please note that for reservations of 6-24 guests, a food and beverage minimum spend of $55 per person, exclusive of tax and gratuity is required. For more information, please email us here:
Large Parties

For reservations of 25 or more guests and private events, please submit your request here:
25+ guests | Private Events

HOURS

Dining

Tuesday — Thursday: 4pm – 10pm
Friday – Saturday: 4pm – 11pm

Happy Hour

Tuesday – Saturday: 4pm – 5pm
Tuesday — Thursday: 9pm – Close
Friday – Saturday: 10pm – Close

Brunch

Saturday & Sunday: 10am – 2pm

Special Hours

Thursday, September 5: Closed for Private Event
Thursday, September 12: Closed for Private Event

EMAIL
riseoverrun.sf@thelinehotel.com

TELEPHONE
(415) 523-9797

ADDRESS
33 Turk St.
SAN FRANCISCO, CA 94102

Dining

Dining

OPEN PDF

RAW STUFF

TUNA TARTARE 18
shiso compressed watermelon, sorrel granita, shiso oil

SMOKED KANPACHI 19
compressed nagami kumquat, fresno chili, citrus amazake, basil oil, smoked trout roe

STEAK TARTARE 21
eye of round, capers, fresh herbs, curried egg yolk jam, fermented shitake lavash

VEGGIE THINGS

SINGAPORE CABBAGE SALAD 14
peanuts, tamarind, cilantro

SPICY-SMOKEY CUCUMBER 14
smoked aji amarillo, cilantro, lime

EDAMAME 12
sea salt

SNACKY

CRISPY PORK BELLY 18
black vinegar caramel, golden sesame, mint

BLACK PEPPER PRAWNS 16
peppercorn jam, sundried pineapple, compressed daikon, cilantro

SAMOSAS 17
shiitake, king oyster, vadouvan curry spice, cilantro lime yogurt

FILLING

FRIED CHICKEN BUCKET
4 piece 22 | 6 piece 28
secret korean hot spice with spicy hot honey, chili vinegar, carolina gold
add southern-style biscuits +8

ROYALE…WITH CHEESE 19
double quarter pounder, pain au lait, secret sauce, b&b pickles american cheese, fries
ADD… *BEEF BACON* 5

SWEET TOOTH

MANGO MOUSSE CAKE 14
mango cremeux, almond, lime

FLUFFERNUTTER
marshmallow ice cream, malted banana cremeux, peanutbutter cake

FROSTY DELIGHTS 4/9/14
sorbets, ice creams, gelatos

COCKTAILS

SZECHUAN OF A KIND
tequila, green szechuan, plum kernel, mint, almond, citrus 17

PACIFIC COAST PUNCH!
rum, oregano, passion fruit, pineapple, salted grapefruit, chamomile, citrus 16

TUK TUK JULIUS
rum, vodka, thai tea, mandarin, citrus, cream 16

PANDA-MONIUM
rum, pandan, pineapple amaro, piment, winter melon, citrus 17

LATITUDE
mezcal, peanut, chili, passion fruit, chrysanthemum, lime 17

NEGRONI COAST
gin, thai basil, coconut, campari, sweet vermouth 16

ONE WAY TICKET
japanese whisky, thai basil, coconut, peach, lime 17

NOT ALLOWED (ZERO PROOF)
chamomile, cantaloupe, mint, honey, soda water 10

BEER

trumer pils (12oz) 9
fort point animal ipa (12oz) 7
dokkabier yuza blond (12oz) 10

WINE

BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE extra brut, r.h. cutier, france nv 24/96

–––––––

WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
RIESLING, selbach oster, germany 2020 12/40
SAUVIGNON BLANC, emanuelle mellot, france 2020 18/72
CARRICANTE, calabretta, italy 2021 19/76

–––––––

RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84

20% Gratuity Added
To Parties Of Six Or More

HAPPY HOUR

HAPPY HOUR

OPEN PDF

FOOD

EDAMAME 6
sea salt

POT STICKERS (4 PIECE) 7
shitake mushrooms, hodo tofu, ponzu, lime

HOT FRIED CHICKEN SANDO 10
soy pickled onions, hot mustard, kinda nashville hot dip

OKONOMIYAKI FRIES 7
bonito mayo, bulldog sauce, salted cabbage, nori

COCKTAILS 10

SZECHUAN DAQUIRI
rum, szechuan, cane, lime

GRANNY APPLE MARTINI
vodka, granny smith apple, honey, lemon

BEER & SHOT
tecate , mezcal or tequila

HIGHBALL
pick your poison
vodka, tequila, japanese whisky, gin, or mezcal with soda

WINE 8

SPARKLING, ROSE, WHITE, RED

BEER 5

TECATE, TRUMER PILS, FORT POINT ANIMAL IPA

Brunch

Brunch

OPEN PDF

FEELING LIGHT

CHIA SEED PUDDING 12 (V)
coconut milk, seasonal fruit, toasted coconut

YOGURT & GRANOLA 12 (V)
honey, seasonal fruit

AVOCADO TOAST 19
rize up sourdough, pastrami cured
mt. lassen trout, pickled shallots, dill

LITTLE GEM SALAD 18
smoked mt. lassen trout, soft-boiled egg, dill, creme fraiche, fresh herbs

MMM...BREAD

BREAD BASKET (VG)
buchteln, blueberry shortbread, southern biscuit, cultured butter, jams
2ppl for 14 | 4ppl for 24

BREAD PUDDING FRENCH TOAST 18 (VG)
fresh berries, maple-ginger creme anglaise, whipped cream

CROQUE MADAME 18
brioche, house-cured ham, comté, mornay, sunny egg, arugula salad

FAMISHED

VEGGIE BREAKFAST HASH 16 (V)
poached egg, potatoes, peppers, wild mushrooms, chickpeas, fresh herbs

DUCK PROSCUITTO BENE 21
poached egg, toasted oat english muffin, duck sausage, crispy duck prosciutto, caramelized shallot, duck egg hollandaise

TWO EGGS YOUR WAY 18
bacon or sausage, toast, home fries

BACON & LEEK TART 18
puff pastry, bacon, leek, parmesan, arugula salad

FRIED CHICKEN
4 piece 18 | 6 piece 24
secret korean hot spice with pineapple mustard, kimchi bbq, carolina gold
southern-style biscuits +8

ROYALE…WITH CHEESE 19
double quarter pounder, secret sauce, american cheese

GIMME A SIDE OF...

home fries with peppers 8
fries 5
two eggs 6
bacon or sausage 6
white, multi-grain, or sourdough 4
fruit bowl 6

(vg) vegetarian, (v) vegan or can be made, (gf) gluten-free

FUEL UP

cup ‘o coffee 4
espresso 4 | double espresso 6
latte or cappuccino 5
hot tea 5
chai latte 6
matcha latte 6
fresh squeezed orange juice 5

COCKTAILS

BOTTOMLESS MIMOSA
vodka, fresh tomato, horseradish, garden herbs, citrus
35 per person for 1.5 hours

SOMETHING ‘BOUT MARY 15
vodka, fresh tomato, horseradish, garden herbs, citrus

FEEL COLLINS 15
vodka or gin, elderflower, cucumber, citrus, soda

TE KILLA AFTERNOON 15
tequila, grenadine, fresh squeezed orange juice, sparkling wine

TIPSY SPRITZ
pimms or aperol, pineapple, lime, sparkling rose 15

MY-MOSA 16
grapefruit, prosecco

ONE WAY TICKET 17
japanese whisky, thai basil, coconut, peach, lime

NOT ALLOWED (ZERO PROOF) 10
chomomile, cantaloupe, mint, honey, soda water

BEER

trumer pils (12oz) 7
fort point animal ipa (12oz) 7

WINE BY THE GLASS

—-BUBBLES
PROSECCO, sorgente, italy nv 14/48
CAVA BRUT, bodegas bohegas, spain nv 16/64
CHAMPAGNE GRAND CRU, r.h. coutier nv 25/95

—-WHITE
VINHO VERDE, anselmo mendes escholha, portugal 2021 12/40
RIESLING selbach oster, feinherb, germany 2020 14/54
SAUVIGNON saint bris, jean collet, france 2020 18/72
CARRICANTE, calabretta, italy 2021 19/76

—- ROSE
ROSE ‘romanes’, chateau mesclanes, france 16/64

—- RED
CARIGNAN/SYRAH blend, broc cellars ‘love red’, 2021 14/48
DOLCETTO d’alba, g.d. vajra, italy 2020 16/64
RIOJA crianza, senorio p. pecina, spain 2015 18/72
PINOT NOIR, ryme, california 2020 21/84