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Get to Know Chef Josiah Citrin

It’s been more than 32 years since Josiah Citrin misspent his youth skating and surfing the streets and shores of a pre-gentrification Venice. But, somehow, a lingering hint of that time still remains in the chef’s multiple-award-winning style.

The kitchen, Josiah says, is its own counter culture.

Hear Josiah speak with Full Service Radio about cooking with an independent spirit – whether at his fine-dining restaurant Melisse or at his newest project – the LINE LA’s Openaire restaurant. YES, CHEF.

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