It begins with a mug – mugs, actually – offered on a tray, yours to be determined. A tea, then: rare or green; Jade Nantou or Bai Mu Dan; Mount Olympus Flower or Blue Flower Earl Grey. A curl of steam, a sip, another – and next? That’s best left to pastry chef Pichet Ong.
A longtime tradition in hotel lobbies across the globe, afternoon tea is interpreted, re-interpreted, and re-energized daily at Brothers And Sisters at the LINE DC.
Photos by Brothers And Sisters.