Meetings & Events
The LINE Hotels are rooted in our neighborhoods and cities, and committed to culture, design, and discovery. In Los Angeles, Washington DC, Austin – and soon, San Fransisco – each of our hotels are built on collaborations with nationally-recognized chefs, local and emerging artists, innovative and boundary-pushing bartenders and baristas, and our surrounding communities.
With more than 40,000 sq. feet of thoughtfully considered event space – natural light, incredible views, best-in-class banquets and catering – the LINE Hotels aren’t just where locals and travelers alike eat, drink, and stay: it’s where they gather.
From intimate weddings to grand celebrations, brand activations, and conferences: events at the LINE set a new and truly distinctive tone for your guests and attendees. You have to be here, you really do.
With 12,000 sq. feet of indoor and outdoor meeting, event, and private dining space, the LINE LA is centrally located in the heart of Koreatown. Its unique architecture, commitment to aesthetic, and extremely city-accessible location lend versatility towards creating a distinctive event experience – plus 384 guest rooms, an outdoor pool, and incredible views. Event menus feature the best of California’s ingredients from land and sea, all by two-star Michelin Chef Josiah Citrin.
The LINE DC was built in a 110-year-old neoclassical church, reimagined and recommitted as a place for community, gathering, and celebration. Located in the 24-hour Adams Morgan neighborhood, the hotel is a uniquely rich way to experience the nation’s capital. 10,000 sq. feet of event space – including a rooftop with 360º views of the city – stand alongside three restaurants, two bars, and 220 guest rooms. Event menus are by James Beard Award-winning Chef Spike Gjerde, whose commitment to Mid-Atlantic sourcing and ingredients enhance your overall experience with a true sense of place.
The LINE Austin pays tribute to the unique character of the city, and carries with it a storied legacy that the LINE seeks to foster and continue. Convention Center-adjacent and newly rebuilt with more than 20,000 sq. feet of expansive and versatile spaces – with the rooms (428), restaurants (Top Chef Kristen Kish’s explores the bountiful ingredients of Texas ar Arlo Grey; Dean’s One Trick Pony is good old-fashioned burger-and-beer fun), event menus (our scratch kitchen means that every event is truly custom) and rooftop (P6’s incomparable lakeside views are something to see) fully round out the experience of your guests and attendees.