An event every week that begins at 10:30 am on Sunday and Saturday, repeating until August 29, 2022
Dine in style in our lush greenhouse or the outdoor terrace with a brunch menu full of seasonal, California-inspired menu items like warm-baked cinnamon rolls with vanilla-lemon cream frosting and an Acai slushie, all from two Michelin star Chef Josiah Citrin.
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