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RAMP TIME MEANS SPRING: GROWER’S SEASON AT A RAKE’S PROGRESS

“Ramps are always the first thing we see in the spring, and it’s the most exciting time of year for us!” – Opie Crooks on Full Service Radio

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Opie Crooks, chef of A Rake’s Progress at the LINE hotel, sits down with forager Tom Mueller to dig into the history, usage and importance of ramps, also known as wild leeks. Ramp season signifies the start of spring, which means for most chef’s it’s the most exciting time of the year. Learn how ramps are foraged, utilized in the kitchen and more!

Photo by the LINE DC
Music by Kiedo
Edited by Jack Inslee