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Priya Krishna Pays Tribute to Her Mother’s Cooking With “Indian-ish: Recipes and Antics from a Modern American Family”

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Priya Krisnha is on a mission to get American families to embrace Indian cuisine and flavors. Her latest cookbook, “Indian-ish: Recipes and Antics from a Modern American Family”, brings her mothers “Indian-ish” cooking to life and into your kitchen. Listen to Priya’s story and hear how she went from making dining hall hacks at college to becoming a fixture in the culinary world through her work with Lucky Peach and her regular writing for publications such as The New York Times, Bon Appetit, The New Yorker and more!

Edited by Jack Inslee
Music by Nat Weiner
Photo credit: Mackenzie Kelley