Mole, Margaritas & Mexican Cuisine: How Mi Tocaya Is Changing the Game in Chicago
Diana Dávila, chef-owner of Mi Tocaya Antojería in Chicago’s Logan Square, was raised in restaurants. Hear how she ended up opening one of the most celebrated Mexican eateries in the country and the philosophy behind her creative approach to “authentic” Mexican dishes.
Edited by Nat Weiner
Photo courtesy of Mi Tocaya.