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The Many Lives (and Desserts) of Pichet Ong

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Piche Ong has done it all. He’s opened dozens of restaurants, worked with culinary titans like Jean-Georges, consulted for brand across the world and now is the pastry chef of Brothers And Sisters at the LINE DC. He’s a legend in the world of desserts, and his journey has taken him from Thailand to China, California to New York City, and now has him in DC racking up awards and accolades with his imaginative cakes. Tune in to hear more about one of the most interesting personalities in food.

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