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Love, Art & Pastry: Chef Anna Posey of Elske Restaurant

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Pastry Chef Anna Posey set out to be an artist – she never thought she’d cook professionally – but now finds herself, alongside partner/chef David Posey, running one of the country’s best restaurants and pushing the boundaries of what being a pastry chef can mean. Elske, the Chicago restaurant she opened with David, means love in Danish – a nod to both David’s Danish mother and the fact that the couple got engaged in Copenhagen. Tune in to hear some of her story in this special interview recorded at the Freehand hotel in Chicago.

Edited by Nat Weiner
Photo by Huge Galdones