It’s Industry Night at Tenderheart, a collab with our neighbors at Outta Sight Pizza. Because we miss the buzzy downtown industry parties of yore, we’re getting together on Tuesday night, when most of our hospitality brethren and sistren are available, to bring back the love. (We of course welcome, with open arms, anyone who wants to celebrate with us.)
We’ve whipped up a special menu, including cocktails from Gamsaan Cocktail Co. in partnership with Hotaling & Co., for that end-of-day treat you deserve. Big tunes by Knowpa Slaps.
Come through and raise the fun(ds): a portion of the proceeds go to GLIDE to support meals, access to housing, healthcare, and other vital services to those in need.
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MENU
FOOD BY TENDERHEART
Corn Cheese Square Slice: Brentwood corn, Hondashi ranch, negi
Kimchi Square Slice: White kimchi, lardo, mozzarella
Chinese-Italian Roast Pork Hoagie: Rize Up East Coast hoagie, five-spice pork belly, hot mustard, chinese broccoli
Pizza Fries: Pepperoncini, gochujang ragu, mozzarella
SLICES BY OUTTA SIGHT
BLT Slice: Heirloom tomatoes, iceberg lettuce, basil aioli, bacon bits
Prime Time: Pepperoni, burrata, jalapeno, pickled red onion, truffle honey
COCKTAILS BY TENDERHEART
Ready-to-drink canned cocktails by Gamsaan Cocktail Co.:
• Wisdom: Junipero gin, jasmine, red apple, gentian, citrus
• Harmony: Denizen rum, pandan, coriander, pineapple, almond, citrus
Made-to-order by Danny Louie:
• I Mustard-Mitt: Nikka Days whisky, green Szechuan, green apple, coconut, Japanese mustard, vanilla, lime
