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Behind the LINE: Charcuterie

July 27 | 4:30 pm - 5:30 pm

Behind the LINE  is a masterclass on culinary techniques & tastes from the LINE Austin team.

Join us on Wednesday, July 27 to experience all things charcuterie from Chef Alonso Luna of P6.

From presentation to pairings & pickles, Chef Alonso will walk guests through the ways to create your next favorite board.



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