Valentine’s at A Rake’s Progress

Valentine’s Day at A Rake’s Progress: sweet from start to finish. Celebrating the holiday with a menu made for sharing, all – as always – sourced from the hyper-local farms and waters of the Mid-Atlantic region.

From lobster gnocchi with sabayon and green garlic breadcrumbs to a chocolate coulant with raspberry ice cream by Pastry Chef Beth Bosmeny: it’s all-out lovefest from February 12 – 16. And PS: you’ll end the evening with a $20 gift card to make planning the next date night even easier. Because Valentine’s Day is every day (you just have to feel it).