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Supper Series at A Rake’s Progress: Little Sesame

01/21, 7:00pm - 10:00pm

The fields lie fallow, but the Mid-Atlantic foodshed is plentiful.

Executive Chef Opie Crooks of A Rake’s Progress is teaming up with Chefs Ronen Tenne and Nick Wiseman (of hummus-centric, hometown fave Little Sesame) for the latest installment of the collaborative A Rake’s Progress Supper Series.

Join A Rake’s Progress x Little Sesame on Tuesday, January 21st in celebration of all the folks – the farmers, ranchers, watermen and winemakers, from Roseda Farms to Old Westminster Winery – who are stewarding our land and our food culture. Dinner is $100 per guest, all inclusive.

View the menu and reserve here.