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Pichet Ong x Nicole Rucker Bake Sale at Brothers And Sisters

September 23, 2019, 3:00pm - 7:00pm

Brothers And Sisters at the LINE DC

The cake king and pie queen are coming together for a bake sale: our own Brothers And Sisters and Spoken English Pastry Director Pichet Ong is setting up shop with chef and author Nicole Rucker on the West Bar of Brothers And Sisters on Monday, September 23. Stop in for sweet treats from 3PM – 7PM (and don’t miss their collaborative dinner in Spoken English, 9/22)


About Nicole Rucker: Nicole Rucker is a chef and author from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is known internationally for her rustic desserts and has won several awards for her homespun pies. In 2012, she won blue ribbons in the National Pie Championship, KCRW Good Food Pie contest and a Star Chef award for baking.

About Pichet Ong: Named as a finalist for the 2019 Outstanding Pastry Chef by the James Beard Foundation, Ong was the subject of a recent Bon Appetit story titled, “The Chef Behind the Best Cakes We Ate this Year,” which goes on to rave, “…we can’t stop thinking about them.” Ong shook up New York’s pastry scene while he worked with Jean-Georges Vongerichten and was three times awarded three stars by The New York Times. He is included in Pastry Arts & Design Magazine’s Top Ten Pastry Chefs in America, and has been called a “pastry provocateur” by Food & Wine. His cookbook, The Sweet Spot was a “Year’s Best” in The New York Times, Gourmet and World Gourmand.