NYE Roast at A Rake’s Progress

A new tradition for New Year’s Eve: an English roast at A Rake’s Progress, from James Beard Award-winning Chef Spike Gjerde and Executive Chef Opie Crooks. Join for an of-the-season buffet menu, celebrating ingredients sourced from Mid-Atlantic farms and waters, with Champagnes from the critically-acclaimed Delamotte and Salon houses featured by the glass. You’ll have the best view in the house for a midnight lobby performance by the Brass Connection Band, with special playlists all night by our friends and neighbors at Full Service Radio. Cheers.

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