Celebrate the season with a festive three-course menu featuring roasted chestnut soup, Chesapeake oysters, Hudson Valley duck breast, seafood risotto, and decadent holiday desserts.
Pair your meal with seasonal cocktails like the Kringle Jingle (rum and peppermint oat milk orgeat) or end on a sweet note with chocolate and chestnut semifreddo or olive oil cake with rosemary ricotta gelato.
Price: $75 per person | Wine by the glass $12/ bottle $42
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