CAMP at the LINE with DC Central Kitchen
08/25, 11:00am - 8:00pm
CAMP at the LINE is a rooftop event series from James Beard Award-winning chef Spike Gjerde and Corey Polyoka of A Rake’s Progress. An escape from the city, CAMP takes inspiration from Summer and Fall travels with friends and family, from downtime well spent over local food, local beers, and the LINE’s panoramic rooftop view of Washington, DC. The bar will be cold, the snacks will be endless, and with morning, afternoon, and evening hours in full effect, CAMP at the LINE is something to write home about.
The 8/25 CAMP event is presented in support of DC Central Kitchen, and your CAMP dues cover endless snacks throughout the event from the team behind A Rake’s Progress, and a $5 donation towards DCCK’s work. As the nation’s first and leading community kitchen, DC Central Kitchen develops and operates social ventures targeting the cycle of hunger and poverty: www.dccentralkitchen.org