Celebrate Thanksgiving with a menu that honors tradition while embracing Chef Kristen Kish’s creative touch. Gather for a feast designed for sharing, featuring honey-roasted Rohan duck with anise and Szechuan pepper, duck fat potato au gratin, sourdough stuffing with confit duck leg, and seasonal sides. Start with grilled sourdough bread and radicchio salad, then finish with spiced pumpkin tart topped with cinnamon marshmallow. Nostalgic flavors, reimagined.
View Thanksgiving Menu
Price: $89 per person
The LINE is committing $50 to the Central Texas Food Bank with every OpenTable Experience booked or Family Holiday Meal Package purchased.
